477 related articles for article (PubMed ID: 19397288)
1. Evaluation of the antioxidant capacity, phenolic compounds, and vitamin C content of different peach and nectarine [ Prunus persica (L.) Batsch] breeding progenies.
Cantín CM; Moreno MA; Gogorcena Y
J Agric Food Chem; 2009 Jun; 57(11):4586-92. PubMed ID: 19397288
[TBL] [Abstract][Full Text] [Related]
2. Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.
Abidi W; Cantín CM; Jiménez S; Giménez R; Moreno MÁ; Gogorcena Y
J Sci Food Agric; 2015 Jan; 95(2):351-8. PubMed ID: 24796322
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.
Gil MI; Tomás-Barberán FA; Hess-Pierce B; Kader AA
J Agric Food Chem; 2002 Aug; 50(17):4976-82. PubMed ID: 12166993
[TBL] [Abstract][Full Text] [Related]
4. Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.
Legua P; Hernández F; Díaz-Mula HM; Valero D; Serrano M
J Food Sci; 2011; 76(5):C729-35. PubMed ID: 22417419
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny.
Abidi W; Jiménez S; Moreno MÁ; Gogorcena Y
Int J Mol Sci; 2011; 12(10):6919-35. PubMed ID: 22072927
[TBL] [Abstract][Full Text] [Related]
6. Plant genotype affects total antioxidant capacity and phenolic contents in fruit.
Scalzo J; Politi A; Pellegrini N; Mezzetti B; Battino M
Nutrition; 2005 Feb; 21(2):207-13. PubMed ID: 15723750
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain.
Reig G; Iglesias I; Gatius F; Alegre S
J Agric Food Chem; 2013 Jul; 61(26):6344-57. PubMed ID: 23713711
[TBL] [Abstract][Full Text] [Related]
8. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
Tulipani S; Mezzetti B; Capocasa F; Bompadre S; Beekwilder J; de Vos CH; Capanoglu E; Bovy A; Battino M
J Agric Food Chem; 2008 Feb; 56(3):696-704. PubMed ID: 18211027
[TBL] [Abstract][Full Text] [Related]
9. Contribution of individual polyphenolics to total antioxidant capacity of plums.
Chun OK; Kim DO; Moon HY; Kang HG; Lee CY
J Agric Food Chem; 2003 Dec; 51(25):7240-5. PubMed ID: 14640564
[TBL] [Abstract][Full Text] [Related]
10. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
Rababah TM; Ereifej KI; Howard L
J Agric Food Chem; 2005 Jun; 53(11):4444-7. PubMed ID: 15913308
[TBL] [Abstract][Full Text] [Related]
11. Optimization of color and antioxidant activity of peach and nectarine puree: scale-up study from pilot to industrial plant.
Lavelli V; Pompei C; Casadei MA
J Agric Food Chem; 2008 Aug; 56(16):7091-9. PubMed ID: 18620412
[TBL] [Abstract][Full Text] [Related]
12. Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches.
Buendía B; Allende A; Nicolás E; Alarcón JJ; Gil MI
J Agric Food Chem; 2008 May; 56(10):3601-8. PubMed ID: 18447361
[TBL] [Abstract][Full Text] [Related]
13. Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties.
Hegedüs A; Pfeiffer P; Papp N; Abrankó L; Blázovics A; Pedryc A; Stefanovits-Bányai E
Biol Res; 2011; 44(4):339-44. PubMed ID: 22446596
[TBL] [Abstract][Full Text] [Related]
14. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.
Drogoudi PD; Vemmos S; Pantelidis G; Petri E; Tzoutzoukou C; Karayiannis I
J Agric Food Chem; 2008 Nov; 56(22):10754-60. PubMed ID: 18975966
[TBL] [Abstract][Full Text] [Related]
15. Major phenolics in apple and their contribution to the total antioxidant capacity.
Lee KW; Kim YJ; Kim DO; Lee HJ; Lee CY
J Agric Food Chem; 2003 Oct; 51(22):6516-20. PubMed ID: 14558772
[TBL] [Abstract][Full Text] [Related]
16. Copigmentation triggers the development of skin burning disorder on peach and nectarine fruit [Prunus persica (L.) Batsch].
Cantín CM; Tian L; Qin X; Crisosto CH
J Agric Food Chem; 2011 Mar; 59(6):2393-402. PubMed ID: 21361290
[TBL] [Abstract][Full Text] [Related]
17. Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes.
Del Caro A; Piga A; Pinna I; Fenu PM; Agabbio M
J Agric Food Chem; 2004 Jul; 52(15):4780-4. PubMed ID: 15264914
[TBL] [Abstract][Full Text] [Related]
18. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.
Yoo KM; Lee KW; Park JB; Lee HJ; Hwang IK
J Agric Food Chem; 2004 Sep; 52(19):5907-13. PubMed ID: 15366841
[TBL] [Abstract][Full Text] [Related]
19. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
Klopotek Y; Otto K; Böhm V
J Agric Food Chem; 2005 Jul; 53(14):5640-6. PubMed ID: 15998127
[TBL] [Abstract][Full Text] [Related]
20. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
Schmitzer V; Slatnar A; Mikulic-Petkovsek M; Veberic R; Krska B; Stampar F
J Sci Food Agric; 2011 Mar; 91(5):860-6. PubMed ID: 21384353
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
