These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

262 related articles for article (PubMed ID: 19397372)

  • 1. Does feed composition affect oxidation of rainbow trout (Oncorhynchus mykiss) during frozen storage?
    Baron CP; Hyldig G; Jacobsen C
    J Agric Food Chem; 2009 May; 57(10):4185-94. PubMed ID: 19397372
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients.
    Timm-Heinrich M; Eymard S; Baron CP; Nielsen HH; Jacobsen C
    Food Chem; 2013 Feb; 136(3-4):1220-30. PubMed ID: 23194517
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss).
    Baron CP; Kjaersgård IV; Jessen F; Jacobsen C
    J Agric Food Chem; 2007 Oct; 55(20):8118-25. PubMed ID: 17713921
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids.
    Choubert G; Brisbarre F; Baccaunaud M
    J Sci Food Agric; 2011 Apr; 91(6):1075-82. PubMed ID: 21308688
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout.
    Santos HMC; Méndez L; Secci G; Parisi G; Martelli R; Medina I
    Animal; 2019 Sep; 13(9):2080-2091. PubMed ID: 30774047
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of dietary oxidized fish oil supplementation on oxidative stress and antioxidant defense system in juvenile rainbow trout (Oncorhynchus mykiss).
    Fontagné-Dicharry S; Larroquet L; Dias K; Cluzeaud M; Heraud C; Corlay D
    Fish Shellfish Immunol; 2018 Mar; 74():43-51. PubMed ID: 29288811
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fatty acid composition of salmonid muscle changes in response to a high oleic acid diet.
    Skonberg DI; Rasco BA; Dong FM
    J Nutr; 1994 Sep; 124(9):1628-38. PubMed ID: 8089730
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of soybean phospholipids on canthaxanthin lipoproteins transport, digestibility, and deposition in rainbow trout (Oncorhynchus mykiss) muscle.
    Salvador AM; Alonso-Damián A; Choubert G; Milicua JC
    J Agric Food Chem; 2007 Oct; 55(22):9202-7. PubMed ID: 17850089
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hepatic gene expression profiles in juvenile rainbow trout (Oncorhynchus mykiss) fed fishmeal or fish oil-free diets.
    Panserat S; Kolditz C; Richard N; Plagnes-Juan E; Piumi F; Esquerré D; Médale F; Corraze G; Kaushik S
    Br J Nutr; 2008 Nov; 100(5):953-67. PubMed ID: 18439330
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss).
    Richard N; Kaushik S; Larroquet L; Panserat S; Corraze G
    Br J Nutr; 2006 Aug; 96(2):299-309. PubMed ID: 16923224
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
    J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Tissue astaxanthin and canthaxanthin distribution in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar).
    Page GI; Davies SJ
    Comp Biochem Physiol A Mol Integr Physiol; 2006 Jan; 143(1):125-32. PubMed ID: 16380278
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss).
    Lund I; Dalsgaard J; Jacobsen C; Hansen JH; Holm J; Jokumsen A
    Animal; 2013 Mar; 7(3):394-403. PubMed ID: 23031667
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of dietary sesame oil on growth performance, chemical composition, lipid oxidation, and sensory characteristics of rainbow trout
    Hematzadeh A; Ali Jalali SM
    Nat Prod Res; 2018 Dec; 32(23):2844-2847. PubMed ID: 28954545
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of carbonylated protein in frozen rainbow trout (Oncorhynchus mykiss) fillets and development of protein oxidation during frozen storage.
    Kjaersgård IV; Nørrelykke MR; Baron CP; Jessen F
    J Agric Food Chem; 2006 Dec; 54(25):9437-46. PubMed ID: 17147430
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of dietary genistein levels on tissue genistein deposition and on the physical, chemical, and sensory quality of rainbow trout, Oncorhynchus mykiss.
    D'Souza N; Skonberg DI; Camire ME; Guthrie KE; Malison J; Lima L
    J Agric Food Chem; 2005 May; 53(9):3631-6. PubMed ID: 15853412
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A vegetable oil feeding history affects digestibility and intestinal fatty acid uptake in juvenile rainbow trout Oncorhynchus mykiss.
    Geurden I; Jutfelt F; Olsen RE; Sundell KS
    Comp Biochem Physiol A Mol Integr Physiol; 2009 Apr; 152(4):552-9. PubMed ID: 19166958
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage.
    Secci G; Parisi G; Dasilva G; Medina I
    Food Chem; 2016 Jan; 190():5-11. PubMed ID: 26212934
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
    J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.