201 related articles for article (PubMed ID: 19397713)
1. Using ozonation and amino acids to change pasting properties of rice starch.
An HJ; King JM
J Food Sci; 2009 Apr; 74(3):C278-83. PubMed ID: 19397713
[TBL] [Abstract][Full Text] [Related]
2. Altering pasting characteristics of sweet potato starches through amino acid additives.
Lockwood S; King JM; Labonte DR
J Food Sci; 2008 Jun; 73(5):C373-7. PubMed ID: 18576982
[TBL] [Abstract][Full Text] [Related]
3. Ozone oxidation of cassava starch in aqueous solution at different pH.
Klein B; Vanier NL; Moomand K; Pinto VZ; Colussi R; da Rosa Zavareze E; Dias AR
Food Chem; 2014 Jul; 155():167-73. PubMed ID: 24594170
[TBL] [Abstract][Full Text] [Related]
4. Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes.
Zhu L; Zhang Y; Wu G; Qi X; Dag D; Kong F; Zhang H
Int J Biol Macromol; 2020 Apr; 149():246-255. PubMed ID: 31958556
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical and functional properties of ozone-oxidized starch.
Chan HT; Bhat R; Karim AA
J Agric Food Chem; 2009 Jul; 57(13):5965-70. PubMed ID: 19489606
[TBL] [Abstract][Full Text] [Related]
6. Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup.
Mohamed IO; Babucurr J
Food Sci Technol Int; 2017 Sep; 23(6):550-558. PubMed ID: 28549408
[TBL] [Abstract][Full Text] [Related]
7. Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting.
Gelders GG; Goesaert H; Delcour JA
J Agric Food Chem; 2006 Feb; 54(4):1493-9. PubMed ID: 16478279
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical Properties of Rice Starch during Microwave Heating for Food Product Quality.
Krongworakul N; Naivikul O
J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S163-S165. PubMed ID: 31619620
[TBL] [Abstract][Full Text] [Related]
9. Characterization of rice starches extracted from Indian cultivars.
Gani A; Wani SM; Masoodi FA; Salim R
Food Sci Technol Int; 2013 Apr; 19(2):143-52. PubMed ID: 23291829
[TBL] [Abstract][Full Text] [Related]
10. Pasting properties of gamma-irradiated rice starches as affected by pH.
Bao J; Corke H
J Agric Food Chem; 2002 Jan; 50(2):336-41. PubMed ID: 11782204
[TBL] [Abstract][Full Text] [Related]
11. Influence of different molar concentrations of acid on morphological, physicochemical and pasting properties of Pakistani Basmati and Irri rice starches.
Moin A; Ali TM; Hasnain A
Int J Biol Macromol; 2017 Aug; 101():214-221. PubMed ID: 28322966
[TBL] [Abstract][Full Text] [Related]
12. Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch.
Simsek S; Ovando-Martínez M; Whitney K; Bello-Pérez LA
Food Chem; 2012 Oct; 134(4):1796-803. PubMed ID: 23442623
[TBL] [Abstract][Full Text] [Related]
13. Pasting investigation, SEM observation and the possible interaction study on rice starch-pullulan combination.
Chen L; Ren F; Yu X; Zhang Z; Xu D; Tong Q
Int J Biol Macromol; 2015 Feb; 73():45-8. PubMed ID: 25445686
[TBL] [Abstract][Full Text] [Related]
14. Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches.
Alamri MS; Mohamed AA; Hussain S
Carbohydr Polym; 2012 Jun; 89(1):199-207. PubMed ID: 24750624
[TBL] [Abstract][Full Text] [Related]
15. Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch.
Xu Y; Fan M; Zhou S; Wang L; Qian H; Zhang H; Qi X
Food Chem; 2017 Aug; 228():435-440. PubMed ID: 28317746
[TBL] [Abstract][Full Text] [Related]
16. Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture.
Bao J; Kong X; Xie J; Xu L
J Agric Food Chem; 2004 Sep; 52(19):6010-6. PubMed ID: 15366856
[TBL] [Abstract][Full Text] [Related]
17. Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch.
Spier F; Zavareze Eda R; Marques e Silva R; Elias MC; Dias AR
J Sci Food Agric; 2013 Jul; 93(9):2331-7. PubMed ID: 23423960
[TBL] [Abstract][Full Text] [Related]
18. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
Bao J; Xing J; Phillips DL; Corke H
J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
[TBL] [Abstract][Full Text] [Related]
19. Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch.
Zhang W; Wang G; Wen P; Chen Y; Yu Q; Shen M; Xie J
Int J Biol Macromol; 2023 Aug; 247():125689. PubMed ID: 37406907
[TBL] [Abstract][Full Text] [Related]
20. Impact of dry heating on physicochemical properties of corn starch and lysine mixture.
Ji Y; Yu J; Xu Y; Zhang Y
Int J Biol Macromol; 2016 Oct; 91():872-6. PubMed ID: 27311503
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
