187 related articles for article (PubMed ID: 19397730)
1. Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization.
Sommers CH; Geveke DJ; Pulsfus S; Lemmenes B
J Food Sci; 2009 Apr; 74(3):M138-41. PubMed ID: 19397730
[TBL] [Abstract][Full Text] [Related]
2. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
Sommers CH; Geveke DJ; Fan X
J Food Sci; 2008 Mar; 73(2):M72-4. PubMed ID: 18298739
[TBL] [Abstract][Full Text] [Related]
3. Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.
Sommers CH; Cooke PH; Fan X; Sites JE
J Food Sci; 2009 Apr; 74(3):M114-9. PubMed ID: 19397726
[TBL] [Abstract][Full Text] [Related]
4. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
[TBL] [Abstract][Full Text] [Related]
5. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
Stopforth JD; Yoon Y; Barmpalia IM; Samelis J; Skandamis PN; Sofos JN
Int J Food Microbiol; 2005 Apr; 99(3):309-19. PubMed ID: 15808365
[TBL] [Abstract][Full Text] [Related]
6. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
7. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
Martin EM; Griffis CL; Vaughn KL; O'Bryan CA; Friedly EC; Marcy JA; Ricke SC; Crandall PG; Lary RY
J Food Sci; 2009 Aug; 74(6):M237-41. PubMed ID: 19723207
[TBL] [Abstract][Full Text] [Related]
8. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
Hwang CA; Tamplin ML
J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
[TBL] [Abstract][Full Text] [Related]
9. Reduction of Listeria on ready-to-eat sausages after exposure to a combination of pulsed light and nisin.
Uesugi AR; Moraru CI
J Food Prot; 2009 Feb; 72(2):347-53. PubMed ID: 19350979
[TBL] [Abstract][Full Text] [Related]
10. Radiation (gamma) resistance and postirradiation growth of Listeria monocytogenes suspended in beef bologna containing sodium diacetate and potassium lactate.
Sommers C; Fan X; Niemira BA; Sokorai K
J Food Prot; 2003 Nov; 66(11):2051-6. PubMed ID: 14627282
[TBL] [Abstract][Full Text] [Related]
11. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
Nyachuba DG; Donnelly CW; Howard AB
J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption.
Byelashov OA; Simpson CA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
J Food Sci; 2008 Nov; 73(9):M430-7. PubMed ID: 19021814
[TBL] [Abstract][Full Text] [Related]
13. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
Barmpalia-Davis IM; Geornaras I; Kendall PA; Sofos JN
Food Microbiol; 2009 Aug; 26(5):483-90. PubMed ID: 19465244
[TBL] [Abstract][Full Text] [Related]
14. Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality.
Rød SK; Hansen F; Leipold F; Knøchel S
Food Microbiol; 2012 May; 30(1):233-8. PubMed ID: 22265306
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of liquid smoke treated ready-to-eat (RTE) meat products for control of Listeria innocua M1.
Milly PJ; Toledo RT; Chen J
J Food Sci; 2008 May; 73(4):M179-83. PubMed ID: 18460134
[TBL] [Abstract][Full Text] [Related]
16. Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment.
Huang L; Sites J
J Food Sci; 2008 Jan; 73(1):M27-31. PubMed ID: 18211358
[TBL] [Abstract][Full Text] [Related]
17. Enumeration and growth of naturally occurring Listeria spp. in unpackaged ham.
Cornelius AJ; Hudson JA; Wong TL
Food Microbiol; 2008 Apr; 25(2):407-12. PubMed ID: 18206784
[TBL] [Abstract][Full Text] [Related]
18. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.
Boyer RR; Matak K; Sumner SS; Meadows B; Williams RC; Eifert JD; Birbari W
J Food Sci; 2009 Jun; 74(5):M219-23. PubMed ID: 19646051
[TBL] [Abstract][Full Text] [Related]
19. Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters.
Murphy RY; Hanson RE; Johnson NR; Chappa K; Berrang ME
J Food Prot; 2006 Jan; 69(1):47-52. PubMed ID: 16416900
[TBL] [Abstract][Full Text] [Related]
20. Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing.
Guo M; Jin TZ; Scullen OJ; Sommers CH
J Food Sci; 2013 Aug; 78(8):M1195-200. PubMed ID: 23957407
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
