BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 19402945)

  • 1. Sugar and total energy content of household food purchases in Brazil.
    Levy RB; Claro RM; Monteiro CA
    Public Health Nutr; 2009 Nov; 12(11):2084-91. PubMed ID: 19402945
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Household food availability in Brazil: distribution and trends (1974-2003)].
    Levy-Costa RB; Sichieri R; Pontes Ndos S; Monteiro CA
    Rev Saude Publica; 2005 Aug; 39(4):530-40. PubMed ID: 16113900
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Estimated sodium intake for the Brazilian population, 2008-2009].
    Sarno F; Claro RM; Levy RB; Bandoni DH; Monteiro CA
    Rev Saude Publica; 2013 Jun; 47(3):571-8. PubMed ID: 24346570
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of vegetables and their relation with ultra-processed foods in Brazil.
    Canella DS; Louzada MLDC; Claro RM; Costa JC; Bandoni DH; Levy RB; Martins APB
    Rev Saude Publica; 2018; 52():50. PubMed ID: 29791530
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Sugar and overall macronutrient profile in the Brazilian family diet (2002-2003)].
    Levy RB; Claro RM; Monteiro CA
    Cad Saude Publica; 2010 Mar; 26(3):472-80. PubMed ID: 20464066
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food intake and prevalence of obesity in Brazil: an ecological analysis.
    Lobato JC; Costa AJ; Sichieri R
    Public Health Nutr; 2009 Nov; 12(11):2209-15. PubMed ID: 19379545
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Family income, food prices, and household purchases of fruits and vegetables in Brazil.
    Claro RM; Monteiro CA
    Rev Saude Publica; 2010 Dec; 44(6):1014-20. PubMed ID: 21107500
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Added sugars and ultra-processed foods in Spanish households (1990-2010).
    Latasa P; Louzada MLDC; Martinez Steele E; Monteiro CA
    Eur J Clin Nutr; 2018 Oct; 72(10):1404-1412. PubMed ID: 29277837
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program.
    Botelho RBA; Akutsu RC; Zandonadi RP
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30965573
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The environmental impact of beef and ultra-processed food consumption in Brazil.
    da Cruz GL; da Costa Louzada ML; Silva JTD; Maria Fellegger Garzillo J; Rauber F; Schmidt Rivera X; Reynolds C; Levy RB
    Public Health Nutr; 2024 Jan; 27(1):e34. PubMed ID: 38173129
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Availability of added sugars in Brazil: distribution, food sources and time trends.
    Levy RB; Claro RM; Bandoni DH; Mondini L; Monteiro CA
    Rev Bras Epidemiol; 2012 Mar; 15(1):3-12. PubMed ID: 22450488
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.
    Monteiro CA; Levy RB; Claro RM; de Castro IR; Cannon G
    Public Health Nutr; 2011 Jan; 14(1):5-13. PubMed ID: 21211100
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Changes in household food and nutrient consumption in Metropolitan Santiago 1988-97 by income].
    Crovetto M; Uauy R
    Rev Med Chil; 2010 Sep; 138(9):1091-108. PubMed ID: 21249277
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison between household food purchase and individual food consumption in Brazil.
    de Oliveira DCRS; de Moura Souza A; Levy RB; Sichieri R; Verly-Jr E
    Public Health Nutr; 2019 Apr; 22(5):841-847. PubMed ID: 30522532
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases.
    Eyles H; Neal B; Jiang Y; Ni Mhurchu C
    Br J Nutr; 2016 May; 115(10):1835-42. PubMed ID: 27050626
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012.
    Mathias KC; Ng SW; Popkin B
    J Acad Nutr Diet; 2015 Mar; 115(3):360-368. PubMed ID: 25541065
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).
    Martins AP; Levy RB; Claro RM; Moubarac JC; Monteiro CA
    Rev Saude Publica; 2013 Aug; 47(4):656-65. PubMed ID: 24346675
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [The cost of meeting dietary guidelines for low-income Brazilian families].
    Borges CA; Claro RM; Martins AP; Villar BS
    Cad Saude Publica; 2015 Jan; 31(1):137-48. PubMed ID: 25715298
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia.
    Coyle DH; Shahid M; Dunford EK; Ni Mhurchu C; Scapin T; Trieu K; Marklund M; Chun Yu Louie J; Neal B; Wu JHY
    J Acad Nutr Diet; 2022 Feb; 122(2):345-353.e3. PubMed ID: 34446399
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A new classification of foods based on the extent and purpose of their processing.
    Monteiro CA; Levy RB; Claro RM; Castro IR; Cannon G
    Cad Saude Publica; 2010 Nov; 26(11):2039-49. PubMed ID: 21180977
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.