These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1256 related articles for article (PubMed ID: 19405527)

  • 1. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
    Ghafoor K; Choi YH; Jeon JY; Jo IH
    J Agric Food Chem; 2009 Jun; 57(11):4988-94. PubMed ID: 19405527
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace.
    Andjelković MZ; Milenković-Andjelković AS; Radovanović BC; Radovanović AN
    Acta Chim Slov; 2014; 61(4):858-65. PubMed ID: 25551727
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues.
    Luque-Rodríguez JM; Luque de Castro MD; Pérez-Juan P
    Bioresour Technol; 2007 Oct; 98(14):2705-13. PubMed ID: 17092712
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology.
    Morelli LL; Prado MA
    Ultrason Sonochem; 2012 Nov; 19(6):1144-9. PubMed ID: 22512996
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): experimental kinetics and modeling.
    González-Centeno MR; Comas-Serra F; Femenia A; Rosselló C; Simal S
    Ultrason Sonochem; 2015 Jan; 22():506-14. PubMed ID: 24970116
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Temperature-dependent kinetics of grape seed phenolic compounds extraction: experiment and model.
    Bucić-Kojić A; Sovová H; Planinić M; Tomas S
    Food Chem; 2013 Feb; 136(3-4):1136-40. PubMed ID: 23194505
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - a response surface approach.
    González-Centeno MR; Knoerzer K; Sabarez H; Simal S; Rosselló C; Femenia A
    Ultrason Sonochem; 2014 Nov; 21(6):2176-84. PubMed ID: 24548543
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.
    Pinelo M; Rubilar M; Jerez M; Sineiro J; Núñez MJ
    J Agric Food Chem; 2005 Mar; 53(6):2111-7. PubMed ID: 15769143
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses.
    Chen M; Zhao Y; Yu S
    Food Chem; 2015 Apr; 172():543-50. PubMed ID: 25442590
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology.
    Pompeu DR; Silva EM; Rogez H
    Bioresour Technol; 2009 Dec; 100(23):6076-82. PubMed ID: 19581082
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
    J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy.
    Sťavíková L; Polovka M; Hohnová B; Karásek P; Roth M
    Talanta; 2011 Sep; 85(4):2233-40. PubMed ID: 21872083
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.
    Ju ZY; Howard LR
    J Agric Food Chem; 2003 Aug; 51(18):5207-13. PubMed ID: 12926860
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of ultrasonic treatment on the total phenolic and antioxidant activity of extracts from citrus peel.
    Ma YQ; Chen JC; Liu DH; Ye XQ
    J Food Sci; 2008 Oct; 73(8):T115-20. PubMed ID: 19019132
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Offline combination of pressurized fluid extraction and electron paramagnetic resonance spectroscopy for antioxidant activity of grape skin extracts assessment.
    Polovka M; Sťavíková L; Hohnová B; Karásek P; Roth M
    J Chromatogr A; 2010 Dec; 1217(51):7990-8000. PubMed ID: 20810124
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology.
    Domínguez-Perles R; Teixeira AI; Rosa E; Barros AI
    Food Chem; 2014 Dec; 164():339-46. PubMed ID: 24996343
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology.
    Tabaraki R; Nateghi A
    Ultrason Sonochem; 2011 Nov; 18(6):1279-86. PubMed ID: 21612968
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microwave-assisted extraction of phenolic compounds from grape seed.
    Hong N; Yaylayan VA; Raghavan GS; Paré JR; Bélanger JM
    Nat Prod Lett; 2001; 15(3):197-204. PubMed ID: 11858552
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
    Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 63.