BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

349 related articles for article (PubMed ID: 19409454)

  • 1. Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins.
    Gugliucci A; Bastos DH; Schulze J; Souza MF
    Fitoterapia; 2009 Sep; 80(6):339-44. PubMed ID: 19409454
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea.
    Lunceford N; Gugliucci A
    Fitoterapia; 2005 Jul; 76(5):419-27. PubMed ID: 15894431
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Ilex extracts and isolated compounds on peroxidase secretion of rat submandibulary glands.
    Filip R; Sebastian T; Ferraro G; Anesini C
    Food Chem Toxicol; 2007 Apr; 45(4):649-55. PubMed ID: 17141390
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible with those in the digestive system.
    Bains Y; Gugliucci A
    Fitoterapia; 2017 Mar; 117():6-10. PubMed ID: 28012919
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid.
    de Oliveira DM; Sampaio GR; Pinto CB; Catharino RR; Bastos DHM
    Eur J Nutr; 2017 Dec; 56(8):2541-2556. PubMed ID: 27535559
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study.
    Filip R; Ferraro GE
    Eur J Nutr; 2003 Jan; 42(1):50-4. PubMed ID: 12594541
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of the traditional Brazilian drink Ilex paraguariensis tea on glucose homeostasis.
    Pereira DF; Kappel VD; Cazarolli LH; Boligon AA; Athayde ML; Guesser SM; Da Silva EL; Silva FR
    Phytomedicine; 2012 Jul; 19(10):868-77. PubMed ID: 22795927
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity.
    Bixby M; Spieler L; Menini T; Gugliucci A
    Life Sci; 2005 Jun; 77(3):345-58. PubMed ID: 15878361
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ilex paraguariensis crude extract acts on protection and reversion from damage induced by t-butyl hydroperoxide in human erythrocytes: a comparative study with isolated caffeic and/or chlorogenic acids.
    Portela JL; Soares D; Rosa H; Roos DH; Pinton S; Ávila DS; Puntel RL
    J Sci Food Agric; 2017 May; 97(7):2007-2014. PubMed ID: 27545589
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: in vitro and in vivo studies.
    Fernandes ES; Machado Mde O; Becker AM; de Andrade F; Maraschin M; da Silva EL
    Nutrition; 2012; 28(11-12):1157-64. PubMed ID: 22964087
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Distribution of Major Chlorogenic Acids and Related Compounds in Brazilian Green and Toasted Ilex paraguariensis (Maté) Leaves.
    Lima Jde P; Farah A; King B; de Paulis T; Martin PR
    J Agric Food Chem; 2016 Mar; 64(11):2361-70. PubMed ID: 26924157
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical kinetics of 5-o-caffeoylquinic acid in superheated steam: effect of isomerization on mate (Ilex paraguariensis) manufacturing.
    Zanoelo EF; Benincá C
    J Agric Food Chem; 2009 Dec; 57(24):11564-9. PubMed ID: 19938862
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic Ilex paraguariensis extract components.
    Rivelli DP; Almeida RL; Ropke CD; Barros SB
    J Agric Food Chem; 2011 Aug; 59(16):8901-7. PubMed ID: 21790134
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of acute administration of the hydroalcoholic extract of mate tea leaves (Ilex paraguariensis) in animal models of learning and memory.
    Prediger RD; Fernandes MS; Rial D; Wopereis S; Pereira VS; Bosse TS; Da Silva CB; Carradore RS; Machado MS; Cechinel-Filho V; Costa-Campos L
    J Ethnopharmacol; 2008 Dec; 120(3):465-73. PubMed ID: 18948179
    [TBL] [Abstract][Full Text] [Related]  

  • 15. TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid.
    Wang S; Sarriá B; Mateos R; Goya L; Bravo-Clemente L
    Int J Food Sci Nutr; 2019 May; 70(3):267-284. PubMed ID: 30185085
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anti-hepatitis B virus activity of chlorogenic acid, quinic acid and caffeic acid in vivo and in vitro.
    Wang GF; Shi LP; Ren YD; Liu QF; Liu HF; Zhang RJ; Li Z; Zhu FH; He PL; Tang W; Tao PZ; Li C; Zhao WM; Zuo JP
    Antiviral Res; 2009 Aug; 83(2):186-90. PubMed ID: 19463857
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction.
    da Silveira TFF; Meinhart AD; de Souza TCL; Cunha ECE; de Moraes MR; Filho JT; Godoy HT
    Plant Foods Hum Nutr; 2017 Jun; 72(2):219-223. PubMed ID: 28466135
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying.
    Berté KA; Beux MR; Spada PK; Salvador M; Hoffmann-Ribani R
    J Agric Food Chem; 2011 May; 59(10):5523-7. PubMed ID: 21510640
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Yerba Maté (Ilex paraguariensis) aqueous extract decreases intestinal SGLT1 gene expression but does not affect other biochemical parameters in alloxan-diabetic Wistar rats.
    Oliveira DM; Freitas HS; Souza MF; Arçari DP; Ribeiro ML; Carvalho PO; Bastos DH
    J Agric Food Chem; 2008 Nov; 56(22):10527-32. PubMed ID: 18942839
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells.
    Wu CH; Huang HW; Lin JA; Huang SM; Yen GC
    J Nutr Biochem; 2011 Jun; 22(6):585-94. PubMed ID: 20951562
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.