These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

306 related articles for article (PubMed ID: 19413172)

  • 1. [Food control--the mainstay of food safety].
    Nevas M; Lundén J
    Duodecim; 2009; 125(6):667-73. PubMed ID: 19413172
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A brief overview of food hygiene legislation.
    Dwinger RH; Golden TE; Hatakka M; Daelman W
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):294-8. PubMed ID: 17763630
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Knowledge and practices of a control authority: impact on the environment and food safety.
    Toh PS
    Int J Environ Health Res; 2002 Dec; 12(4):311-6. PubMed ID: 12596745
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Foodservice employees benefit from interventions targeting barriers to food safety.
    York VK; Brannon LA; Shanklin CW; Roberts KR; Howells AD; Barrett EB
    J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contesting competence--change in the Danish food safety system.
    Nielsen A
    Appetite; 2006 Sep; 47(2):143-51. PubMed ID: 16842886
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():74-9. PubMed ID: 17392080
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
    Jacxsens L; Kussaga J; Luning PA; Van der Spiegel M; Devlieghere F; Uyttendaele M
    Int J Food Microbiol; 2009 Aug; 134(1-2):113-25. PubMed ID: 19327860
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of the effectiveness of food safety management systems in food industries.
    Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F
    Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267
    [No Abstract]   [Full Text] [Related]  

  • 9. Restaurant employees' perceptions of barriers to three food safety practices.
    Howells AD; Roberts KR; Shanklin CW; Pilling VK; Brannon LA; Barrett BB
    J Am Diet Assoc; 2008 Aug; 108(8):1345-9. PubMed ID: 18656574
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Street food boom in Ghana spurs calls for better hygiene.
    Afele M
    Bull World Health Organ; 2006 Oct; 84(10):772-3. PubMed ID: 17128354
    [No Abstract]   [Full Text] [Related]  

  • 11. Trends impacting food safety in retail foodservice: implications for dietetics practice.
    Sneed J; Strohbehn CH
    J Am Diet Assoc; 2008 Jul; 108(7):1170-7. PubMed ID: 18589025
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological criteria for safe food.
    Lindgren S
    Forum Nutr; 2003; 56():414-7. PubMed ID: 15806957
    [No Abstract]   [Full Text] [Related]  

  • 13. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa.
    van Tonder I; Lues JF; Theron MM
    J Environ Health; 2007 Nov; 70(4):33-8. PubMed ID: 18044251
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reforming the food safety system: what if consolidation isn't enough?
    Harv Law Rev; 2007 Mar; 120(5):1345-66. PubMed ID: 17410681
    [No Abstract]   [Full Text] [Related]  

  • 15. Food safety begins on the farm: the viewpoint of the producer.
    Olson KE; Slack GN
    Rev Sci Tech; 2006 Aug; 25(2):529-39. PubMed ID: 17094695
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bio-markers: traceability in food safety issues.
    Raspor P
    Acta Biochim Pol; 2005; 52(3):659-64. PubMed ID: 16175240
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbiology and food hygiene in mass catering.
    Beckers HJ
    Cater Health; 1988; 1(1):3-5. PubMed ID: 10292081
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Microbiological verification of a self control plan for a hospital food service].
    Torre I; Pennino F; Crispino M
    Ann Ig; 2006; 18(1):13-21. PubMed ID: 16649499
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Towards an integrated approach in supporting microbiological food safety decisions.
    Havelaar AH; Bräunig J; Christiansen K; Cornu M; Hald T; Mangen MJ; Mølbak K; Pielaat A; Snary E; Van Pelt W; Velthuis A; Wahlström H
    Zoonoses Public Health; 2007; 54(3-4):103-17. PubMed ID: 17456140
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Application of hazard analysis and critical control point methodology and risk-based grading to consumer food safety surveys.
    Røssvoll EH; Ueland Ø; Hagtvedt T; Jacobsen E; Lavik R; Langsrud S
    J Food Prot; 2012 Sep; 75(9):1673-90. PubMed ID: 22947476
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.