BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 19416357)

  • 1. A method for the identification of proteins secreted by lactic acid bacteria grown in complex media.
    Sánchez B; Chaignepain S; Schmitter JM; Urdaci MC
    FEMS Microbiol Lett; 2009 Jun; 295(2):226-9. PubMed ID: 19416357
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exoproteome Analysis of Antagonistic Interactions between the Probiotic Bacteria
    Savinova OS; Glazunova OA; Moiseenko KV; Begunova AV; Rozhkova IV; Fedorova TV
    Int J Mol Sci; 2021 Oct; 22(20):. PubMed ID: 34681658
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods.
    Renschler MA; Wyatt A; Anene N; Robinson-Hill R; Pickerill ES; Fox NE; Griffith JA; McKillip JL
    J Dairy Sci; 2020 Feb; 103(2):1215-1222. PubMed ID: 31837787
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of novel proteins secreted by Lactobacillus rhamnosus GG grown in de Mann-Rogosa-Sharpe broth.
    Sánchez B; Schmitter JM; Urdaci MC
    Lett Appl Microbiol; 2009 May; 48(5):618-22. PubMed ID: 19416463
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Orthogonal array deciphering MRS medium requirements for isolated Lactobacillus rhamnosus ZY with cell properties characterization.
    Zhang Y; Ng IS; Yao C; Lu Y
    J Biosci Bioeng; 2014 Sep; 118(3):298-304. PubMed ID: 24721122
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains.
    Savoie S; Champagne CP; Chiasson S; Audet P
    J Appl Microbiol; 2007 Jul; 103(1):163-74. PubMed ID: 17584462
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
    Oyeniran A; Ibrahim SA; Gyawali R; Tahergorabi R; Zimmerman T; Krastanov A
    J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation and characterization of lactic acid bacteria from human milk.
    Kang W; Pan L; Peng C; Dong L; Cao S; Cheng H; Wang Y; Zhang C; Gu R; Wang J; Zhou H
    J Dairy Sci; 2020 Nov; 103(11):9980-9991. PubMed ID: 32952010
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese-like environmental conditions compared to de Man, Rogosa, and Sharpe medium.
    Bove CG; De Angelis M; Gatti M; Calasso M; Neviani E; Gobbetti M
    Proteomics; 2012 Nov; 12(21):3206-18. PubMed ID: 22965658
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media.
    Oberg CJ; Moyes LV; Domek MJ; Brothersen C; McMahon DJ
    J Dairy Sci; 2011 May; 94(5):2220-30. PubMed ID: 21524512
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Suppression of lactate production in fed-batch culture of some lactic acid bacteria with sucrose as the carbon source.
    Kawai M; Tsuchiya A; Ishida J; Yoda N; Yashiki-Yamasaki S; Katakura Y
    J Biosci Bioeng; 2020 May; 129(5):535-540. PubMed ID: 31836379
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lactobacillus by-products inhibit the growth and virulence of uropathogenic Escherichia coli.
    Cadieux PA; Burton J; Devillard E; Reid G
    J Physiol Pharmacol; 2009 Dec; 60 Suppl 6():13-8. PubMed ID: 20224146
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth, acid production and bacteriocin production by probiotic candidates under simulated colonic conditions.
    Fernandez B; Le Lay C; Jean J; Fliss I
    J Appl Microbiol; 2013 Mar; 114(3):877-85. PubMed ID: 23167818
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.
    Henri-Dubernet S; Desmasures N; Guéguen M
    Can J Microbiol; 2008 Mar; 54(3):218-28. PubMed ID: 18388993
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nonstarter lactic acid bacteria volatilomes produced using cheese components.
    Sgarbi E; Lazzi C; Tabanelli G; Gatti M; Neviani E; Gardini F
    J Dairy Sci; 2013 Jul; 96(7):4223-34. PubMed ID: 23684038
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beer.
    Purevdorj K; Buňková L; Dlabajová A; Čechová E; Pachlová V; Buňka F
    Food Microbiol; 2021 Oct; 99():103813. PubMed ID: 34119100
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics.
    Gaglio R; Cruciata M; Scatassa ML; Tolone M; Mancuso I; Cardamone C; Corona O; Todaro M; Settanni L
    Int J Food Microbiol; 2019 Feb; 291():91-103. PubMed ID: 30476738
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder.
    Rodríguez Arreola A; Solís Pacheco JR; Lacroix M; Balcazar López E; Navarro Hernández RE; Sandoval Garcia F; Gutiérrez Padilla JA; García Morales E; Aguilar Uscanga BR
    Nutr Hosp; 2021 Feb; 38(1):152-160. PubMed ID: 33319576
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of cheese whey for biomass production and spray drying of probiotic lactobacilli.
    Lavari L; Páez R; Cuatrin A; Reinheimer J; Vinderola G
    J Dairy Res; 2014 Aug; 81(3):267-74. PubMed ID: 24666842
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk.
    Durlu-Ozkaya F; Xanthopoulos V; Tunail N; Litopoulou-Tzanetaki E
    J Appl Microbiol; 2001 Nov; 91(5):861-70. PubMed ID: 11722664
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.