These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

349 related articles for article (PubMed ID: 19416555)

  • 1. Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects.
    Rosenquist H; Boysen L; Galliano C; Nordentoft S; Ethelberg S; Borck B
    Epidemiol Infect; 2009 Dec; 137(12):1742-50. PubMed ID: 19416555
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):326-31. PubMed ID: 15469062
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A comparison of risk assessments on Campylobacter in broiler meat.
    Nauta M; Hill A; Rosenquist H; Brynestad S; Fetsch A; van der Logt P; Fazil A; Christensen B; Katsma E; Borck B; Havelaar A
    Int J Food Microbiol; 2009 Feb; 129(2):107-23. PubMed ID: 19136176
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The occurrence of Campylobacter species in Hungarian broiler chickens from farm to slaughter.
    Jozwiak A; Reichart O; Laczay P
    J Vet Med B Infect Dis Vet Public Health; 2006 Aug; 53(6):291-4. PubMed ID: 16907962
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
    Nauta MJ; van der Wal FJ; Putirulan FF; Post J; van de Kassteele J; Bolder NM
    Int J Food Microbiol; 2009 Sep; 134(3):216-22. PubMed ID: 19674803
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark.
    Boysen L; Vigre H; Rosenquist H
    Food Microbiol; 2011 Aug; 28(5):1028-32. PubMed ID: 21569948
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis.
    Wagenaar JA; Mevius DJ; Havelaar AH
    Rev Sci Tech; 2006 Aug; 25(2):581-94. PubMed ID: 17094699
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2008 Jan; 121(1):41-52. PubMed ID: 18037525
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter.
    Reich F; Atanassova V; Haunhorst E; Klein G
    Int J Food Microbiol; 2008 Sep; 127(1-2):116-20. PubMed ID: 18657873
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.
    Borck B; Pedersen K
    Int J Food Microbiol; 2005 May; 101(1):63-72. PubMed ID: 15878407
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Trends in occurrence of antimicrobial resistance in Campylobacter jejuni isolates from broiler chickens, broiler chicken meat, and human domestically acquired cases and travel associated cases in Denmark.
    Skjøt-Rasmussen L; Ethelberg S; Emborg HD; Agersø Y; Larsen LS; Nordentoft S; Olsen SS; Ejlertsen T; Holt H; Nielsen EM; Hammerum AM
    Int J Food Microbiol; 2009 May; 131(2-3):277-9. PubMed ID: 19345436
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
    Rosenquist H; Sommer HM; Nielsen NL; Christensen BB
    Int J Food Microbiol; 2006 Apr; 108(2):226-32. PubMed ID: 16478636
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina.
    Zbrun MV; Romero-Scharpen A; Olivero C; Rossler E; Soto LP; Rosmini MR; Sequeira GJ; Signorini ML; Frizzo LS
    N Z Vet J; 2013 Nov; 61(6):337-43. PubMed ID: 23906333
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH; Tran TH; Phung DC; Nguyen TB
    Ann N Y Acad Sci; 2006 Oct; 1081():273-5. PubMed ID: 17135525
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers.
    Maijala R; Ranta J; Seuna E; Pelkonen S; Johansson T
    Int J Food Microbiol; 2005 Jun; 102(1):21-35. PubMed ID: 15913822
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
    Johannessen GS; Johnsen G; Okland M; Cudjoe KS; Hofshagen M
    Lett Appl Microbiol; 2007 Jan; 44(1):92-7. PubMed ID: 17209821
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Human risk from thermotolerant Campylobacter on broiler meat in Denmark.
    Boysen L; Nauta M; Duarte AS; Rosenquist H
    Int J Food Microbiol; 2013 Mar; 162(2):129-34. PubMed ID: 23416547
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Risk factors associated with the presence of Campylobacter-positive broiler flocks in Sweden.
    Hansson I; Engvall EO; Vågsholm I; Nyman A
    Prev Vet Med; 2010 Aug; 96(1-2):114-21. PubMed ID: 20619793
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat.
    Havelaar AH; Mangen MJ; de Koeijer AA; Bogaardt MJ; Evers EG; Jacobs-Reitsma WF; van Pelt W; Wagenaar JA; de Wit GA; van der Zee H; Nauta MJ
    Risk Anal; 2007 Aug; 27(4):831-44. PubMed ID: 17958495
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Correlations between Campylobacter spp. prevalence in the environment and broiler flocks.
    Hansson I; Vågsholm I; Svensson L; Olsson Engvall E
    J Appl Microbiol; 2007 Sep; 103(3):640-9. PubMed ID: 17714397
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.