399 related articles for article (PubMed ID: 19419753)
1. Human dietary exposure to heavy metals via the consumption of greenshell mussels (Perna canaliculus Gmelin 1791) from the Bay of Islands, northern New Zealand.
Whyte AL; Hook GR; Greening GE; Gibbs-Smith E; Gardner JP
Sci Total Environ; 2009 Jul; 407(14):4348-55. PubMed ID: 19419753
[TBL] [Abstract][Full Text] [Related]
2. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
[TBL] [Abstract][Full Text] [Related]
3. Trace metal content in mussels, Perna viridis L., obtained from selected seafood markets in a Metropolitan City.
Dumalagan HG; Gonzales AC; Hallare AV
Bull Environ Contam Toxicol; 2010 Apr; 84(4):492-6. PubMed ID: 20224974
[TBL] [Abstract][Full Text] [Related]
4. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
[TBL] [Abstract][Full Text] [Related]
5. Heavy metals in oysters, mussels and clams collected from coastal sites along the Pearl River Delta, South China.
Fang ZQ; Cheung RY; Wong MH
J Environ Sci (China); 2003 Jan; 15(1):9-24. PubMed ID: 12602597
[TBL] [Abstract][Full Text] [Related]
6. Heavy metals in sediments, mussels and oysters from Trinidad and Venezuela.
Astudillol LR; Yen IC; Bekele I
Rev Biol Trop; 2005 May; 53 Suppl 1():41-53. PubMed ID: 17465143
[TBL] [Abstract][Full Text] [Related]
7. Trace metal concentrations in edible tissue of snapper, flathead, lobster, and abalone from coastal waters of Victoria, Australia.
Fabris G; Turoczy NJ; Stagnitti F
Ecotoxicol Environ Saf; 2006 Feb; 63(2):286-92. PubMed ID: 16677912
[TBL] [Abstract][Full Text] [Related]
8. Heavy metal concentrations in edible bivalves and gastropods available in major markets of the Pearl River Delta.
Fang ZQ; Cheung RY; Wong MH
J Environ Sci (China); 2001 Apr; 13(2):210-7. PubMed ID: 11590745
[TBL] [Abstract][Full Text] [Related]
9. Human exposure to trace metals and possible public health risks via consumption of mussels Mytilus galloprovincialis from the Adriatic coastal area.
Jović M; Stanković S
Food Chem Toxicol; 2014 Aug; 70():241-51. PubMed ID: 24880012
[TBL] [Abstract][Full Text] [Related]
10. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
Falcó G; Llobet JM; Bocio A; Domingo JL
J Agric Food Chem; 2006 Aug; 54(16):6106-12. PubMed ID: 16881724
[TBL] [Abstract][Full Text] [Related]
11. Human health risks of geothermally derived metals and other contaminants in wild-caught food.
Phillips NR; Stewart M; Olsen G; Hickey CW
J Toxicol Environ Health A; 2014; 77(6):346-65. PubMed ID: 24593147
[TBL] [Abstract][Full Text] [Related]
12. Heavy metals in commercial fish in New Jersey.
Burger J; Gochfeld M
Environ Res; 2005 Nov; 99(3):403-12. PubMed ID: 16307983
[TBL] [Abstract][Full Text] [Related]
13. Persistent organic pollutants and heavy metals in typical seafoods consumed in Singapore.
Bayen S; Koroleva E; Lee HK; Obbard JP
J Toxicol Environ Health A; 2005 Feb; 68(3):151-66. PubMed ID: 15762177
[TBL] [Abstract][Full Text] [Related]
14. Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish.
Wang X; Sato T; Xing B; Tao S
Sci Total Environ; 2005 Nov; 350(1-3):28-37. PubMed ID: 16227070
[TBL] [Abstract][Full Text] [Related]
15. Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy.
Cirillo T; Fasano E; Viscardi V; Arnese A; Amodio-Cocchieri R
Food Addit Contam Part B Surveill; 2010; 3(1):30-8. PubMed ID: 24785313
[TBL] [Abstract][Full Text] [Related]
16. Allozyme polymorphisms and heavy metal levels in the green-lipped mussel Perna viridis (Linnaeus) collected from contaminated and uncontaminated sites in Malaysia.
Yap CK; Tan SG; Ismail A; Omar H
Environ Int; 2004 Mar; 30(1):39-46. PubMed ID: 14664863
[TBL] [Abstract][Full Text] [Related]
17. Total dietary intake of mercury in the Canary Islands, Spain.
Rubio C; Gutiérrez A; Burgos A; Hardisson A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690
[TBL] [Abstract][Full Text] [Related]
18. Health risk assessments of heavy metal exposure via consumption of marine mussels collected from anthropogenic sites.
Yap CK; Cheng WH; Karami A; Ismail A
Sci Total Environ; 2016 May; 553():285-296. PubMed ID: 26925739
[TBL] [Abstract][Full Text] [Related]
19. Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products.
Tressou J; Crépet A; Bertail P; Feinberg MH; Leblanc JCh
Food Chem Toxicol; 2004 Aug; 42(8):1349-58. PubMed ID: 15207386
[TBL] [Abstract][Full Text] [Related]
20. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs).
Storelli MM
Food Chem Toxicol; 2008 Aug; 46(8):2782-8. PubMed ID: 18584931
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
