92 related articles for article (PubMed ID: 19421443)
1. Recognition properties of receptors based on dimesitylmethane-derived core: di- vs. monosaccharide preference.
Mazik M; Buthe AC
Org Biomol Chem; 2009 May; 7(10):2063-71. PubMed ID: 19421443
[TBL] [Abstract][Full Text] [Related]
2. Highly effective receptors showing di- vs. monosaccharide preference.
Mazik M; Buthe AC
Org Biomol Chem; 2008 May; 6(9):1558-68. PubMed ID: 18421387
[TBL] [Abstract][Full Text] [Related]
3. Oxime-based receptors for mono- and disaccharides.
Mazik M; Buthe AC
J Org Chem; 2007 Oct; 72(22):8319-26. PubMed ID: 17914843
[TBL] [Abstract][Full Text] [Related]
4. Recognition properties of an acyclic biphenyl-based receptor toward carbohydrates.
Mazik M; König A
J Org Chem; 2006 Sep; 71(20):7854-7. PubMed ID: 16995697
[TBL] [Abstract][Full Text] [Related]
5. Highly effective acyclic carbohydrate receptors consisting of aminopyridine, imidazole, and indole recognition units.
Mazik M; Kuschel M
Chemistry; 2008; 14(8):2405-19. PubMed ID: 18205164
[TBL] [Abstract][Full Text] [Related]
6. Highly effective recognition of carbohydrates by phenanthroline-based receptors: alpha- versus beta-anomer binding preference.
Mazik M; Hartmann A; Jones PG
Chemistry; 2009 Sep; 15(36):9147-59. PubMed ID: 19650090
[TBL] [Abstract][Full Text] [Related]
7. Isopropylamino and isobutylamino groups as recognition sites for carbohydrates: acyclic receptors with enhanced binding affinity toward β-galactosides.
Mazik M; Sonnenberg C
J Org Chem; 2010 Oct; 75(19):6416-23. PubMed ID: 20828138
[TBL] [Abstract][Full Text] [Related]
8. Carboxylate-based receptors for the recognition of carbohydrates in organic and aqueous media.
Mazik M; Cavga H
J Org Chem; 2006 Apr; 71(8):2957-63. PubMed ID: 16599588
[TBL] [Abstract][Full Text] [Related]
9. High alpha/beta-anomer selectivity in molecular recognition of carbohydrates by artificial receptors.
Mazik M; Radunz W; Sicking W
Org Lett; 2002 Dec; 4(26):4579-82. PubMed ID: 12489934
[TBL] [Abstract][Full Text] [Related]
10. Pyrrolic tripodal receptors for the molecular recognition of carbohydrates: ditopic receptors for dimannosides.
Francesconi O; Nativi C; Gabrielli G; Gentili M; Palchetti M; Bonora B; Roelens S
Chemistry; 2013 Aug; 19(35):11742-52. PubMed ID: 23839711
[TBL] [Abstract][Full Text] [Related]
11. Polyphosphorylated triphenylenes: synthesis, crystal structure, and selective catechol recognition.
Givelet C; Tinant B; Van Meervelt L; Buffeteau T; Marchand-Geneste N; Bibal B
J Org Chem; 2009 Jan; 74(2):652-9. PubMed ID: 19049263
[TBL] [Abstract][Full Text] [Related]
12. 8-Hydroxyquinoline as a building block for artificial receptors: binding preferences in the recognition of glycopyranosides.
Mazik M; Geffert C
Org Biomol Chem; 2011 Apr; 9(7):2319-26. PubMed ID: 21321767
[TBL] [Abstract][Full Text] [Related]
13. Polyfunctional recognition of pyridinedicarboxylate anions with macrocyclic polyamine receptors containing heteroaromatic groups.
Bazzicalupi C; Bencini A; Bianchi A; Borri C; Danesi A; Garcia-España E; Giorgi C; Valtancoli B
J Org Chem; 2008 Nov; 73(21):8286-95. PubMed ID: 18841919
[TBL] [Abstract][Full Text] [Related]
14. Carbohydrate recognition through H-bonding and CH-π interactions by porphyrin-based receptors.
Lee JD; Kim YH; Hong JI
J Org Chem; 2010 Nov; 75(22):7588-95. PubMed ID: 20964450
[TBL] [Abstract][Full Text] [Related]
15. Selective recognition of alkyl pyranosides in protic and aprotic solvents.
Palde PB; Gareiss PC; Miller BL
J Am Chem Soc; 2008 Jul; 130(29):9566-73. PubMed ID: 18576640
[TBL] [Abstract][Full Text] [Related]
16. Anion recognition by a macrobicycle based on a tetraoxadiaza macrocycle and an isophthalamide head unit.
Bernier N; Carvalho S; Li F; Delgado R; Félix V
J Org Chem; 2009 Jul; 74(13):4819-27. PubMed ID: 19449844
[TBL] [Abstract][Full Text] [Related]
17. Recognition properties of receptors consisting of imidazole and indole recognition units towards carbohydrates.
Mazik M; Hartmann A
Beilstein J Org Chem; 2010 Feb; 6():9. PubMed ID: 20485591
[TBL] [Abstract][Full Text] [Related]
18. A tricatecholic receptor for carbohydrate recognition: synthesis and binding studies.
Cacciarini M; Cordiano E; Nativi C; Roelens S
J Org Chem; 2007 May; 72(10):3933-6. PubMed ID: 17444686
[TBL] [Abstract][Full Text] [Related]
19. Exploring the binding ability of phenanthroline-based polyammonium receptors for anions: hints for design of selective chemosensors for nucleotides.
Bazzicalupi C; Bencini A; Biagini S; Faggi E; Meini S; Giorgi C; Spepi A; Valtancoli B
J Org Chem; 2009 Oct; 74(19):7349-63. PubMed ID: 19743804
[TBL] [Abstract][Full Text] [Related]
20. Molecular recognition of carbohydrates: evaluation of the binding properties of pyrazole-based receptors and their comparison with imidazole- and indole-based systems.
Sonnenberg C; Hartmann A; Mazik M
Nat Prod Commun; 2012 Mar; 7(3):321-6. PubMed ID: 22545404
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
