947 related articles for article (PubMed ID: 19424216)
1. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
Mozaffarian D; Clarke R
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
[TBL] [Abstract][Full Text] [Related]
2. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC
Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422
[TBL] [Abstract][Full Text] [Related]
3. A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.
Huth PJ; Fulgoni VL; Larson BT
Adv Nutr; 2015 Nov; 6(6):674-93. PubMed ID: 26567193
[TBL] [Abstract][Full Text] [Related]
4. Health effects of trans-fatty acids: experimental and observational evidence.
Mozaffarian D; Aro A; Willett WC
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S5-21. PubMed ID: 19424218
[TBL] [Abstract][Full Text] [Related]
5. Trans fatty acids: are its cardiovascular risks fully appreciated?
Nestel P
Clin Ther; 2014 Mar; 36(3):315-21. PubMed ID: 24636816
[TBL] [Abstract][Full Text] [Related]
6. A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD.
Laake I; Pedersen JI; Selmer R; Kirkhus B; Lindman AS; Tverdal A; Veierød MB
Br J Nutr; 2012 Aug; 108(4):743-54. PubMed ID: 22059639
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
Dixit S; Das M
J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
[TBL] [Abstract][Full Text] [Related]
8. Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010.
Storey ML; Anderson PA
Adv Nutr; 2015 May; 6(3):376S-82S. PubMed ID: 25979511
[TBL] [Abstract][Full Text] [Related]
9. Feasibility of recommending certain replacement or alternative fats.
Skeaff CM
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
[TBL] [Abstract][Full Text] [Related]
10. Role of trans fatty acids in health and challenges to their reduction in Indian foods.
Ghafoorunissa G
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():212-5. PubMed ID: 18296340
[TBL] [Abstract][Full Text] [Related]
11. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects.
Vega-López S; Ausman LM; Jalbert SM; Erkkilä AT; Lichtenstein AH
Am J Clin Nutr; 2006 Jul; 84(1):54-62. PubMed ID: 16825681
[TBL] [Abstract][Full Text] [Related]
12. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
Khaw KT; Sharp SJ; Finikarides L; Afzal I; Lentjes M; Luben R; Forouhi NG
BMJ Open; 2018 Mar; 8(3):e020167. PubMed ID: 29511019
[TBL] [Abstract][Full Text] [Related]
13. Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial.
Gebauer SK; Destaillats F; Dionisi F; Krauss RM; Baer DJ
Am J Clin Nutr; 2015 Dec; 102(6):1339-46. PubMed ID: 26561632
[TBL] [Abstract][Full Text] [Related]
14. Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.
Fattore E; Bosetti C; Brighenti F; Agostoni C; Fattore G
Am J Clin Nutr; 2014 Jun; 99(6):1331-50. PubMed ID: 24717342
[TBL] [Abstract][Full Text] [Related]
15. Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids.
Noakes M; Clifton PM
Am J Clin Nutr; 1998 Aug; 68(2):242-7. PubMed ID: 9701179
[TBL] [Abstract][Full Text] [Related]
16. Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.
Wang Q; Afshin A; Yakoob MY; Singh GM; Rehm CD; Khatibzadeh S; Micha R; Shi P; Mozaffarian D;
J Am Heart Assoc; 2016 Jan; 5(1):. PubMed ID: 26790695
[TBL] [Abstract][Full Text] [Related]
17. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.
Bowen KJ; Kris-Etherton PM; West SG; Fleming JA; Connelly PW; Lamarche B; Couture P; Jenkins DJA; Taylor CG; Zahradka P; Hammad SS; Sihag J; Chen X; Guay V; Maltais-Giguère J; Perera D; Wilson A; Juan SCS; Rempel J; Jones PJH
J Nutr; 2019 Mar; 149(3):471-478. PubMed ID: 30773586
[TBL] [Abstract][Full Text] [Related]
18. Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.
Sun Y; Neelakantan N; Wu Y; Lote-Oke R; Pan A; van Dam RM
J Nutr; 2015 Jul; 145(7):1549-58. PubMed ID: 25995283
[TBL] [Abstract][Full Text] [Related]
19. Differential effects of the trans-18:1 isomer profile of partially hydrogenated vegetable oils on cholesterol and lipoprotein metabolism in male F1B hamsters.
Kraft J; Spiltoir JI; Salter AM; Lock AL
J Nutr; 2011 Oct; 141(10):1819-26. PubMed ID: 21880955
[TBL] [Abstract][Full Text] [Related]
20. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]