These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 19424743)

  • 1. Intake and potential health risk of polycyclic aromatic hydrocarbons associated with seafood consumption in Korea from 2005 to 2007.
    Moon HB; Kim HS; Choi M; Choi HG
    Arch Environ Contam Toxicol; 2010 Jan; 58(1):214-21. PubMed ID: 19424743
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Human exposure to PCDDs, PCDFs and dioxin-like PCBs associated with seafood consumption in Korea from 2005 to 2007.
    Moon HB; Choi HG
    Environ Int; 2009 Feb; 35(2):279-84. PubMed ID: 18694597
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Monitoring of polychlorinated dibenzo-p-dioxins and dibenzofurans, dioxin-like PCBs and polycyclic aromatic hydrocarbons in food and feed samples from Ismailia city, Egypt.
    Loutfy N; Fuerhacker M; Tundo P; Raccanelli S; Ahmed MT
    Chemosphere; 2007 Jan; 66(10):1962-70. PubMed ID: 17023023
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain.
    Llobet JM; Falcó G; Bocio A; Domingo JL
    J Food Prot; 2006 Oct; 69(10):2493-9. PubMed ID: 17066933
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008.
    Moon HB; Kim SJ; Park H; Jung YS; Lee S; Kim YH; Choi M
    J Environ Monit; 2011 Sep; 13(9):2400-5. PubMed ID: 21847486
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intake and potential health risk of butyltin compounds from seafood consumption in Korea.
    Choi M; Moon HB; Choi HG
    Arch Environ Contam Toxicol; 2012 Feb; 62(2):333-40. PubMed ID: 21674223
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Distribution of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed seafood from coastal areas of Bangladesh and associated human health implications.
    Habibullah-Al-Mamun M; Ahmed MK; Islam MS; Tokumura M; Masunaga S
    Environ Geochem Health; 2019 Jun; 41(3):1105-1121. PubMed ID: 30288647
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment.
    Di Bella C; Traina A; Giosuè C; Carpintieri D; Lo Dico GM; Bellante A; Del Core M; Falco F; Gherardi S; Uccello MM; Ferrantelli V
    Front Public Health; 2020; 8():273. PubMed ID: 32733834
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioavailability and risk assessment of orally ingested polycyclic aromatic hydrocarbons.
    Ramesh A; Walker SA; Hood DB; Guillén MD; Schneider K; Weyand EH
    Int J Toxicol; 2004; 23(5):301-33. PubMed ID: 15513831
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of Fish and Shrimp from Southeast Louisiana Poses No Unacceptable Lifetime Cancer Risks Attributable to High-Priority Polycyclic Aromatic Hydrocarbons.
    Wickliffe JK; Simon-Friedt B; Howard JL; Frahm E; Meyer B; Wilson MJ; Pangeni D; Overton EB
    Risk Anal; 2018 Sep; 38(9):1944-1961. PubMed ID: 29534340
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polycyclic aromatic hydrocarbons and potentially toxic elements in seafood from the Persian Gulf: presence, trophic transfer, and chronic intake risk assessment.
    Akhbarizadeh R; Moore F; Keshavarzi B
    Environ Geochem Health; 2019 Dec; 41(6):2803-2820. PubMed ID: 31177477
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Human health risk of polychlorinated biphenyls and organochlorine pesticides resulting from seafood consumption in South Korea, 2005-2007.
    Moon HB; Kim HS; Choi M; Yu J; Choi HG
    Food Chem Toxicol; 2009 Aug; 47(8):1819-25. PubMed ID: 19406197
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: estimation of dietary intakes and risk assessment.
    Iwegbue CM; Edeme JN; Tesi GO; Bassey FI; Martincigh BS; Nwajei GE
    Food Chem Toxicol; 2014 Oct; 72():221-7. PubMed ID: 25047213
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exposure assessment of workers to airborne PCDD/Fs, PCBs and PAHs at an electric arc furnace steelmaking plant in the UK.
    Aries E; Anderson DR; Fisher R
    Ann Occup Hyg; 2008 Jun; 52(4):213-25. PubMed ID: 18400768
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Parent and halogenated polycyclic aromatic hydrocarbons in seafood from South China and implications for human exposure.
    Ni HG; Guo JY
    J Agric Food Chem; 2013 Feb; 61(8):2013-8. PubMed ID: 23379661
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.
    Reinik M; Tamme T; Roasto M; Juhkam K; Tenno T; Kiis A
    Food Addit Contam; 2007 Apr; 24(4):429-37. PubMed ID: 17454117
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain.
    Martí-Cid R; Llobet JM; Castell V; Domingo JL
    Food Chem Toxicol; 2008 Sep; 46(9):3163-71. PubMed ID: 18675309
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of polycyclic aromatic hydrocarbons in seafood collected from coastal aquaculture ponds in Taiwan and human health risk assessment.
    Ju YR; Chen CF; Wang MH; Chen CW; Dong CD
    J Hazard Mater; 2022 Jan; 421():126708. PubMed ID: 34352521
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs), biphenyls (PCBs), and polycyclic aromatic hydrocarbons (PAHs) and 2,3,7,8-TCDD equivalents (TEQs) in sediment from the Hyeongsan River, Korea.
    Koh CH; Khim JS; Kannan K; Villeneuve DL; Senthilkumar K; Giesy JP
    Environ Pollut; 2004 Dec; 132(3):489-501. PubMed ID: 15325465
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of polycyclic aromatic hydrocarbons (PAHs) in the seafood from an important fishing area in the East China Sea and a comparison between seafood from different origins.
    Qian W; Dequan L; Yiran X; Fei P; Juan-Ying L; Feng W; Yanping C; Ruihua S; Siquan T
    Environ Monit Assess; 2022 Jun; 194(8):528. PubMed ID: 35748927
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.