These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 19424801)

  • 1. Chemical and functional characterization of Kañiwa (Chenopodium pallidicaule) grain, extrudate and bran.
    Repo-Carrasco-Valencia R; Acevedo de La Cruz A; Icochea Alvarez JC; Kallio H
    Plant Foods Hum Nutr; 2009 Jun; 64(2):94-101. PubMed ID: 19424801
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro.
    Repo-Carrasco-Valencia RA; Encina CR; Binaghi MJ; Greco CB; Ronayne de Ferrer PA
    J Sci Food Agric; 2010 Sep; 90(12):2068-73. PubMed ID: 20582934
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods.
    Ranilla LG; Apostolidis E; Genovese MI; Lajolo FM; Shetty K
    J Med Food; 2009 Aug; 12(4):704-13. PubMed ID: 19735168
    [TBL] [Abstract][Full Text] [Related]  

  • 4. APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.
    Makowska A; Polcyn A; Chudy S; Michniewicz J
    Acta Sci Pol Technol Aliment; 2015; 14(4):375-386. PubMed ID: 28068043
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.
    Peñarrieta JM; Alvarado JA; Akesson B; Bergenståhl B
    Mol Nutr Food Res; 2008 Jun; 52(6):708-17. PubMed ID: 18537130
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential.
    Ciccoritti R; Taddei F; Nicoletti I; Gazza L; Corradini D; D'Egidio MG; Martini D
    Food Chem; 2017 Jun; 225():77-86. PubMed ID: 28193436
    [TBL] [Abstract][Full Text] [Related]  

  • 7. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
    Fardet A
    Nutr Res Rev; 2010 Jun; 23(1):65-134. PubMed ID: 20565994
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products.
    Nogala-Kałucka M; Kawka A; Dwiecki K; Siger A
    Acta Sci Pol Technol Aliment; 2020; 19(4):405-423. PubMed ID: 33179481
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The applications of microfluidization in cereals and cereal-based products: An overview.
    Mert ID
    Crit Rev Food Sci Nutr; 2020; 60(6):1007-1024. PubMed ID: 30663888
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli.
    Sumczynski D; Bubelova Z; Sneyd J; Erb-Weber S; Mlcek J
    Food Chem; 2015 May; 174():319-25. PubMed ID: 25529687
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins.
    Vidaurre-Ruiz J; Vargas RJY; Alcázar-Alay S; Encina-Zelada CR; Cabezas DM; Correa MJ; Repo-Carrasco-Valencia R
    J Sci Food Agric; 2022 Dec; 102(15):7282-7292. PubMed ID: 35753031
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index.
    Moraes ÉA; Marineli RDS; Lenquiste SA; Steel CJ; Menezes CB; Queiroz VAV; Maróstica Júnior MR
    Food Chem; 2015 Aug; 180():116-123. PubMed ID: 25766808
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.
    Belobrajdic DP; Bird AR
    Nutr J; 2013 May; 12():62. PubMed ID: 23679924
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional and functional properties of dates: a review.
    Al-Farsi MA; Lee CY
    Crit Rev Food Sci Nutr; 2008 Nov; 48(10):877-87. PubMed ID: 18949591
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications.
    Fărcaș AC; Socaci SA; Nemeș SA; Pop OL; Coldea TE; Fogarasi M; Biriș-Dorhoi ES
    Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079730
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioactive healthy components of bulgur.
    Tacer Caba Z; Boyacioglu MH; Boyacioglu D
    Int J Food Sci Nutr; 2012 Mar; 63(2):250-6. PubMed ID: 22136100
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic composition and antioxidant potential of grain legume seeds: A review.
    Singh B; Singh JP; Kaur A; Singh N
    Food Res Int; 2017 Nov; 101():1-16. PubMed ID: 28941672
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Composition and Nutrient Value Proposition of Brewers Spent Grain.
    Ikram S; Huang L; Zhang H; Wang J; Yin M
    J Food Sci; 2017 Oct; 82(10):2232-2242. PubMed ID: 28833108
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterisation of several types of millets as functional food ingredients.
    Bora P; Ragaee S; Marcone M
    Int J Food Sci Nutr; 2019 Sep; 70(6):714-724. PubMed ID: 30969135
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Yellow-coated quinoa (Chenopodium quinoa Willd) - physicochemical, nutritional, and antioxidant properties.
    Sobota A; Świeca M; Gęsiński K; Wirkijowska A; Bochnak J
    J Sci Food Agric; 2020 Mar; 100(5):2035-2042. PubMed ID: 31858602
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.