369 related articles for article (PubMed ID: 19425826)
1. Contamination of carcasses with human pathogenic Yersinia enterocolitica 4/O:3 originates from pigs infected on farms.
Laukkanen R; Martínez PO; Siekkinen KM; Ranta J; Maijala R; Korkeala H
Foodborne Pathog Dis; 2009; 6(6):681-8. PubMed ID: 19425826
[TBL] [Abstract][Full Text] [Related]
2. Prevalence of pathogenic Yersinia enterocolitica in pigs slaughtered at a Swiss abattoir.
Fredriksson-Ahomaa M; Stolle A; Stephan R
Int J Food Microbiol; 2007 Nov; 119(3):207-12. PubMed ID: 17727997
[TBL] [Abstract][Full Text] [Related]
3. [Pork meat as a source of pathogenic Yersinia enterocolitica].
de Boer E; Nouws JF; Nijland E; Smulders AH
Tijdschr Diergeneeskd; 1991 Mar; 116(6):277-80. PubMed ID: 2028456
[TBL] [Abstract][Full Text] [Related]
4. Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area.
Fredriksson-Ahomaa M; Koch U; Klemm C; Bucher M; Stolle A
Int J Food Microbiol; 2004 Aug; 95(1):89-94. PubMed ID: 15240078
[TBL] [Abstract][Full Text] [Related]
5. Distribution of virF/lcrF-positive Yersinia pseudotuberculosis serotype O:3 at farm level.
Niskanen T; Laukkanen R; Fredriksson-Ahomaa M; Korkeala H
Zoonoses Public Health; 2008 May; 55(4):214-21. PubMed ID: 18387143
[TBL] [Abstract][Full Text] [Related]
6. [Prevalence of human pathogenic Yersinia enterocolitica in pigs].
de Boer E; Zwartkruis-Nahuis JT; Lesuis R
Tijdschr Diergeneeskd; 2008 Nov; 133(22):938-41. PubMed ID: 19058737
[TBL] [Abstract][Full Text] [Related]
7. High prevalence of Yersinia enterocolitica 4:O3 on pig offal in southern Germany: a slaughtering technique problem.
Fredriksson-Ahomaa M; Bucher M; Hank C; Stolle A; Korkeala H
Syst Appl Microbiol; 2001 Nov; 24(3):457-63. PubMed ID: 11822684
[TBL] [Abstract][Full Text] [Related]
8. Epidemiological data on pathogenic Yersinia enterocolitica in Southern Germany during 2000-2006.
Bucher M; Meyer C; Grötzbach B; Wacheck S; Stolle A; Fredriksson-Ahomaa M
Foodborne Pathog Dis; 2008 Jun; 5(3):273-80. PubMed ID: 18564908
[TBL] [Abstract][Full Text] [Related]
9. Prevalence of enteropathogenic Yersinia in Estonian, Latvian, and Russian (Leningrad region) pigs.
Martínez PO; Fredriksson-Ahomaa M; Sokolova Y; Roasto M; Berzins A; Korkeala H
Foodborne Pathog Dis; 2009; 6(6):719-24. PubMed ID: 19580449
[TBL] [Abstract][Full Text] [Related]
10. Characterization of Yersinia enterocolitica 4/O:3 isolates from tonsils of Bavarian slaughter pigs.
Fredriksson-Ahomaa M; Meyer C; Bonke R; Stüber E; Wacheck S
Lett Appl Microbiol; 2010 Apr; 50(4):412-8. PubMed ID: 20158605
[TBL] [Abstract][Full Text] [Related]
11. Testing of pathogenic Yersinia enterocolitica in pig herds based on the natural dynamic of infection.
Nesbakken T; Iversen T; Eckner K; Lium B
Int J Food Microbiol; 2006 Sep; 111(2):99-104. PubMed ID: 16891022
[TBL] [Abstract][Full Text] [Related]
12. Molecular epidemiology of Yersinia enterocolitica infections.
Fredriksson-Ahomaa M; Stolle A; Korkeala H
FEMS Immunol Med Microbiol; 2006 Aug; 47(3):315-29. PubMed ID: 16872368
[TBL] [Abstract][Full Text] [Related]
13. Low prevalence of yadA-positive Yersinia enterocolitica in sows.
Korte T; Fredriksson-Ahomaa M; Niskanen T; Korkeala H
Foodborne Pathog Dis; 2004; 1(1):45-52. PubMed ID: 15992261
[TBL] [Abstract][Full Text] [Related]
14. Bayesian modelling to identify the risk factors for Yersinia enterocolitica contamination of pork carcasses and pluck sets in slaughterhouses.
Vilar MJ; Virtanen S; Laukkanen-Ninios R; Korkeala H
Int J Food Microbiol; 2015 Mar; 197():53-7. PubMed ID: 25555229
[TBL] [Abstract][Full Text] [Related]
15. Pathogenic Yersinia enterocolitica 2/O:9 and Yersinia pseudotuberculosis 1/O:1 strains isolated from human and non-human sources in the Plateau State of Nigeria.
Okwori AE; Martínez PO; Fredriksson-Ahomaa M; Agina SE; Korkeala H
Food Microbiol; 2009 Dec; 26(8):872-5. PubMed ID: 19835774
[TBL] [Abstract][Full Text] [Related]
16. The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses.
Nesbakken T; Eckner K; Røtterud OJ
Int J Food Microbiol; 2008 Mar; 123(1-2):130-3. PubMed ID: 18255183
[TBL] [Abstract][Full Text] [Related]
17. Wide variety of bioserotypes of enteropathogenic Yersinia in tonsils of English pigs at slaughter.
Ortiz Martínez P; Mylona S; Drake I; Fredriksson-Ahomaa M; Korkeala H; Corry JE
Int J Food Microbiol; 2010 Apr; 139(1-2):64-9. PubMed ID: 20206396
[TBL] [Abstract][Full Text] [Related]
18. Presence of Yersinia enterocolitica in tissues of orally-inoculated pigs and the tonsils and feces of pigs at slaughter.
Thibodeau V; Frost EH; Chénier S; Quessy S
Can J Vet Res; 1999 Apr; 63(2):96-100. PubMed ID: 10369565
[TBL] [Abstract][Full Text] [Related]
19. High prevalence of pathogenic Yersinia enterocolitica in pig cheeks.
Laukkanen-Ninios R; Fredriksson-Ahomaa M; Maijala R; Korkeala H
Food Microbiol; 2014 Oct; 43():50-2. PubMed ID: 24929882
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous occurrence of Salmonella enterica, Campylobacter spp. and Yersinia enterocolitica along the pork production chain from farm to meat processing in five conventional fattening pig herds in Lower Saxony.
Niemann JK; Alter T; Gölz G; Tietze E; Fruth A; Rabsch W; von Münchhausen C; Merle R; Kreienbrock L
Berl Munch Tierarztl Wochenschr; 2016; 129(7-8):296-303. PubMed ID: 27529991
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
