508 related articles for article (PubMed ID: 19426499)
1. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
Deluc LG; Quilici DR; Decendit A; Grimplet J; Wheatley MD; Schlauch KA; Mérillon JM; Cushman JC; Cramer GR
BMC Genomics; 2009 May; 10():212. PubMed ID: 19426499
[TBL] [Abstract][Full Text] [Related]
2. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
Deluc LG; Grimplet J; Wheatley MD; Tillett RL; Quilici DR; Osborne C; Schooley DA; Schlauch KA; Cushman JC; Cramer GR
BMC Genomics; 2007 Nov; 8():429. PubMed ID: 18034876
[TBL] [Abstract][Full Text] [Related]
3. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
Ali MB; Howard S; Chen S; Wang Y; Yu O; Kovacs LG; Qiu W
BMC Plant Biol; 2011 Jan; 11():7. PubMed ID: 21219654
[TBL] [Abstract][Full Text] [Related]
4. Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway.
Degu A; Hochberg U; Sikron N; Venturini L; Buson G; Ghan R; Plaschkes I; Batushansky A; Chalifa-Caspi V; Mattivi F; Delledonne M; Pezzotti M; Rachmilevitch S; Cramer GR; Fait A
BMC Plant Biol; 2014 Jul; 14():188. PubMed ID: 25064275
[TBL] [Abstract][Full Text] [Related]
5. Water deficit increases stilbene metabolism in Cabernet Sauvignon berries.
Deluc LG; Decendit A; Papastamoulis Y; Mérillon JM; Cushman JC; Cramer GR
J Agric Food Chem; 2011 Jan; 59(1):289-97. PubMed ID: 21128664
[TBL] [Abstract][Full Text] [Related]
6. Tissue-specific mRNA expression profiling in grape berry tissues.
Grimplet J; Deluc LG; Tillett RL; Wheatley MD; Schlauch KA; Cramer GR; Cushman JC
BMC Genomics; 2007 Jun; 8():187. PubMed ID: 17584945
[TBL] [Abstract][Full Text] [Related]
7. Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content.
Villalobos-González L; Peña-Neira A; Ibáñez F; Pastenes C
Plant Physiol Biochem; 2016 Aug; 105():213-223. PubMed ID: 27116369
[TBL] [Abstract][Full Text] [Related]
8. A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening.
Cramer GR; Cochetel N; Ghan R; Destrac-Irvine A; Delrot S
BMC Plant Biol; 2020 Jan; 20(1):41. PubMed ID: 31992236
[TBL] [Abstract][Full Text] [Related]
9. Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars.
Ghan R; Van Sluyter SC; Hochberg U; Degu A; Hopper DW; Tillet RL; Schlauch KA; Haynes PA; Fait A; Cramer GR
BMC Genomics; 2015 Nov; 16():946. PubMed ID: 26573226
[TBL] [Abstract][Full Text] [Related]
10. The common transcriptional subnetworks of the grape berry skin in the late stages of ripening.
Ghan R; Petereit J; Tillett RL; Schlauch KA; Toubiana D; Fait A; Cramer GR
BMC Plant Biol; 2017 May; 17(1):94. PubMed ID: 28558655
[TBL] [Abstract][Full Text] [Related]
11. Comparison of transcriptional expression patterns of carotenoid metabolism in 'Cabernet Sauvignon' grapes from two regions with distinct climate.
Chen WK; Yu KJ; Liu B; Lan YB; Sun RZ; Li Q; He F; Pan QH; Duan CQ; Wang J
J Plant Physiol; 2017 Jun; 213():75-86. PubMed ID: 28329733
[TBL] [Abstract][Full Text] [Related]
12. Isolation and characterization of two hydroperoxide lyase genes from grape berries : HPL isogenes in Vitis vinifera grapes.
Zhu BQ; Xu XQ; Wu YW; Duan CQ; Pan QH
Mol Biol Rep; 2012 Jul; 39(7):7443-55. PubMed ID: 22318551
[TBL] [Abstract][Full Text] [Related]
13. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
Villegas D; Handford M; Alcalde JA; Perez-Donoso A
Plant Physiol Biochem; 2016 Jul; 104():125-33. PubMed ID: 27031424
[TBL] [Abstract][Full Text] [Related]
14. Transcriptional analysis of late ripening stages of grapevine berry.
Guillaumie S; Fouquet R; Kappel C; Camps C; Terrier N; Moncomble D; Dunlevy JD; Davies C; Boss PK; Delrot S
BMC Plant Biol; 2011 Nov; 11():165. PubMed ID: 22098939
[TBL] [Abstract][Full Text] [Related]
15. Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape.
Koyama K; Sadamatsu K; Goto-Yamamoto N
Funct Integr Genomics; 2010 Aug; 10(3):367-81. PubMed ID: 19841954
[TBL] [Abstract][Full Text] [Related]
16. Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
Ju YL; Liu M; Zhao H; Meng JF; Fang YL
Molecules; 2016 Oct; 21(10):. PubMed ID: 27754331
[TBL] [Abstract][Full Text] [Related]
17. Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.
Kondo S; Tomiyama H; Rodyoung A; Okawa K; Ohara H; Sugaya S; Terahara N; Hirai N
J Plant Physiol; 2014 Jun; 171(10):823-9. PubMed ID: 24877674
[TBL] [Abstract][Full Text] [Related]
18. Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.
Alonso R; Berli FJ; Fontana A; Piccoli P; Bottini R
Plant Physiol Biochem; 2016 Dec; 109():84-90. PubMed ID: 27642694
[TBL] [Abstract][Full Text] [Related]
19. Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size.
Wong DC; Lopez Gutierrez R; Dimopoulos N; Gambetta GA; Castellarin SD
BMC Genomics; 2016 May; 17():416. PubMed ID: 27245662
[TBL] [Abstract][Full Text] [Related]
20. Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).
Savoi S; Wong DC; Arapitsas P; Miculan M; Bucchetti B; Peterlunger E; Fait A; Mattivi F; Castellarin SD
BMC Plant Biol; 2016 Mar; 16():67. PubMed ID: 27001212
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
