136 related articles for article (PubMed ID: 19435230)
1. Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analyses.
Mochizuki N; Hoshino M; Suga K; Sugita-Konishi Y
J Food Prot; 2009 Apr; 72(4):805-9. PubMed ID: 19435230
[TBL] [Abstract][Full Text] [Related]
2. Determination of patulin in apple juice: comparative evaluation of four analytical methods.
Katerere DR; Stockenström S; Balducci G; Shephard GS
J AOAC Int; 2007; 90(1):162-6. PubMed ID: 17373447
[TBL] [Abstract][Full Text] [Related]
3. Vortex-assisted liquid-liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices.
Abu-Bakar NB; Makahleh A; Saad B
Talanta; 2014 Mar; 120():47-54. PubMed ID: 24468341
[TBL] [Abstract][Full Text] [Related]
4. Eletrochemical reduction of patulin and 5-hydroxymethylfurfural in both neutral and acid non-aqueous media. Their electroanalytical determination in apple juices.
Damián Chanique G; Heraldo Arévalo A; Alicia Zon M; Fernández H
Talanta; 2013 Jul; 111():85-92. PubMed ID: 23622529
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography.
Gökmen V; Acar J
J Chromatogr A; 1999 Jun; 847(1-2):69-74. PubMed ID: 10431352
[TBL] [Abstract][Full Text] [Related]
6. A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China.
Zhou Y; Kong W; Li Y; Logrieco AF; Xu J; Yang M
J Sep Sci; 2012 Mar; 35(5-6):641-9. PubMed ID: 22517639
[TBL] [Abstract][Full Text] [Related]
7. Rapid reversed-phase liquid chromatographic determination of patulin in apple juice.
Gökmen V; Acar J
J Chromatogr A; 1996 Apr; 730(1-2):53-8. PubMed ID: 8680596
[TBL] [Abstract][Full Text] [Related]
8. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
Ito R; Yamazaki H; Inoue K; Yoshimura Y; Kawaguchi M; Nakazawa H
J Agric Food Chem; 2004 Dec; 52(25):7464-8. PubMed ID: 15675789
[TBL] [Abstract][Full Text] [Related]
9. Hplc detection of patulin in apple juice with GC/MS confirmation of patulin identity.
Roach JA; Brause AR; Eisele TA; Rupp HS
Adv Exp Med Biol; 2002; 504():135-40. PubMed ID: 11924597
[TBL] [Abstract][Full Text] [Related]
10. Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design.
Mohammadi A; Tavakoli R; Kamankesh M; Rashedi H; Attaran A; Delavar M
Anal Chim Acta; 2013 Dec; 804():104-10. PubMed ID: 24267070
[TBL] [Abstract][Full Text] [Related]
11. Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography.
Yu Y; Fan Z
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):273-281. PubMed ID: 27899060
[TBL] [Abstract][Full Text] [Related]
12. Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization.
Takino M; Daishima S; Nakahara T
Rapid Commun Mass Spectrom; 2003; 17(17):1965-72. PubMed ID: 12913860
[TBL] [Abstract][Full Text] [Related]
13. A novel method for determination of patulin in apple juices by GC-MS.
Kharandi N; Babri M; Azad J
Food Chem; 2013 Dec; 141(3):1619-23. PubMed ID: 23870868
[TBL] [Abstract][Full Text] [Related]
14. Determination of patulin in apple juice by amine-functionalized solid-phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry.
Li X; Ma W; Zhang Q; Li H; Liu H
J Sci Food Agric; 2021 Mar; 101(5):1767-1771. PubMed ID: 32888337
[TBL] [Abstract][Full Text] [Related]
15. Patulin in apple juices from the Romanian market.
Oroian M; Amariei S; Gutt G
Food Addit Contam Part B Surveill; 2014; 7(2):147-50. PubMed ID: 24914601
[TBL] [Abstract][Full Text] [Related]
16. Inter-laboratory study for validation of a Japanese official analytical method for determination of patulin in apple juice.
Sugita-Konsihi Y; Tanaka T; Sugiura Y; Tabata S; Nakajima M; Sakurai H; Nakaie Y; Sato K; Kitani Y; Fujita K; Hayashi S; Iizuka T; Hirakawa Y; Mochizuki N; Hoshino M; Sato Y; Takahashi N; Takatori K
Shokuhin Eiseigaku Zasshi; 2005 Oct; 46(5):224-7. PubMed ID: 16305178
[TBL] [Abstract][Full Text] [Related]
17. Determination of patulin in apple and hawthorn beverages by solid-phase filtration column and liquid chromatography.
Li F; Zhao S; Chin L; Li Y; Wu D; Zhao X; Han C; Zhang H; Ji R
J AOAC Int; 2007; 90(1):167-72. PubMed ID: 17373448
[TBL] [Abstract][Full Text] [Related]
18. Determination of patulin in apple juice by high-performance liquid chromatography with diode-array detection.
Bartolomé B; Bengoechea ML; Pérez-Ilzarbe FJ; Hernández T; Estrella I; Gómez-Cordovés C
J Chromatogr A; 1994 Mar; 664(1):39-43. PubMed ID: 8012548
[TBL] [Abstract][Full Text] [Related]
19. Determination of patulin in commercial apple juice by micellar electrokinetic chromatography.
Murillo M; González-Peñas E; Amézqueta S
Food Chem Toxicol; 2008 Jan; 46(1):57-64. PubMed ID: 17707570
[TBL] [Abstract][Full Text] [Related]
20. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
Zhu Y; Koutchma T; Warriner K; Shao S; Zhou T
Food Sci Technol Int; 2013 Aug; 19(4):291-303. PubMed ID: 23729413
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]