194 related articles for article (PubMed ID: 19437120)
1. Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.
de Faria AF; de Rosso VV; Mercadante AZ
Plant Foods Hum Nutr; 2009 Jun; 64(2):108-15. PubMed ID: 19437120
[TBL] [Abstract][Full Text] [Related]
2. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
Rodríguez-Burruezo A; González-Mas Mdel C; Nuez F
J Food Sci; 2010 Oct; 75(8):S446-53. PubMed ID: 21535519
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
Kao TH; Chen CJ; Chen BH
Analyst; 2011 Aug; 136(15):3194-202. PubMed ID: 21698314
[TBL] [Abstract][Full Text] [Related]
4. Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits.
de Rosso VV; Mercadante AZ
J Agric Food Chem; 2007 Jun; 55(13):5062-72. PubMed ID: 17530774
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
Delgado-Pelayo R; Gallardo-Guerrero L; Hornero-Méndez D
Food Chem; 2016 May; 199():165-75. PubMed ID: 26775958
[TBL] [Abstract][Full Text] [Related]
6. HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
de Rosso VV; Mercadante AZ
J Agric Food Chem; 2007 Oct; 55(22):9135-41. PubMed ID: 17927197
[TBL] [Abstract][Full Text] [Related]
7. [Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit].
Müller H
Z Ernahrungswiss; 1996 Mar; 35(1):45-50. PubMed ID: 8815648
[TBL] [Abstract][Full Text] [Related]
8. Does variability in carotenoid composition and concentration in tissues of the breast and reproductive tract in women depend on type of lesion?
Czeczuga-Semeniuk E; Wołczyński S
Adv Med Sci; 2008; 53(2):270-7. PubMed ID: 19095580
[TBL] [Abstract][Full Text] [Related]
9. Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica.
Irías-Mata A; Jiménez VM; Steingass CB; Schweiggert RM; Carle R; Esquivel P
Food Res Int; 2018 Sep; 111():708-714. PubMed ID: 30007736
[TBL] [Abstract][Full Text] [Related]
10. Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.
Garzón GA; Narváez-Cuenca CE; Kopec RE; Barry AM; Riedl KM; Schwartz SJ
J Agric Food Chem; 2012 May; 60(18):4709-17. PubMed ID: 22519635
[TBL] [Abstract][Full Text] [Related]
11. Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma.
Kopec RE; Schweiggert RM; Riedl KM; Carle R; Schwartz SJ
Rapid Commun Mass Spectrom; 2013 Jun; 27(12):1393-402. PubMed ID: 23681818
[TBL] [Abstract][Full Text] [Related]
12. Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable.
Breithaupt DE; Bamedi A
J Agric Food Chem; 2002 Nov; 50(24):7175-81. PubMed ID: 12428979
[TBL] [Abstract][Full Text] [Related]
13. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
Ornelas-Paz Jde J; Yahia EM; Gardea-Bejar A
J Agric Food Chem; 2007 Aug; 55(16):6628-35. PubMed ID: 17625873
[TBL] [Abstract][Full Text] [Related]
14. Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing.
Kotíková Z; Šulc M; Lachman J; Pivec V; Orsák M; Hamouz K
Food Chem; 2016 Apr; 197(Pt A):992-1001. PubMed ID: 26617045
[TBL] [Abstract][Full Text] [Related]
15. Marigold carotenoids: Much more than lutein esters.
Rodrigues DB; Mercadante AZ; Mariutti LRB
Food Res Int; 2019 May; 119():653-664. PubMed ID: 30884700
[TBL] [Abstract][Full Text] [Related]
16. Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoids.
Diprat AB; Menegol T; Boelter JF; Zmozinski A; Rodrigues Vale MG; Rodrigues E; Rech R
J Sci Food Agric; 2017 Aug; 97(10):3463-3468. PubMed ID: 27885677
[TBL] [Abstract][Full Text] [Related]
17. HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae.
Fernandes AS; Petry FC; Mercadante AZ; Jacob-Lopes E; Zepka LQ
Curr Res Food Sci; 2020 Nov; 3():100-112. PubMed ID: 32914126
[TBL] [Abstract][Full Text] [Related]
18. Distinguishing between isomeric neoxanthin and violaxanthin esters in yellow flower petals using liquid chromatography/photodiode array atmospheric pressure chemical ionization mass spectrometry and tandem mass spectrometry.
Watanabe T; Yamagaki T; Azuma T; Horikawa M
Rapid Commun Mass Spectrom; 2021 Aug; 35(15):e9142. PubMed ID: 34114690
[TBL] [Abstract][Full Text] [Related]
19. Dietary carotenoids in normal and pathological tissues of corpus uteri.
Czeczuga-Semeniuk E; Wołczyński S
Folia Histochem Cytobiol; 2008; 46(3):283-90. PubMed ID: 19056531
[TBL] [Abstract][Full Text] [Related]
20. Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS.
de Azevedo-Meleiro CH; Rodriguez-Amaya DB
J Sep Sci; 2009 Nov; 32(21):3652-8. PubMed ID: 19813226
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]