These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

273 related articles for article (PubMed ID: 19439236)

  • 1. Free radicals generated during oxidation of green tea polyphenols: electron paramagnetic resonance spectroscopy combined with density functional theory calculations.
    Severino JF; Goodman BA; Kay CW; Stolze K; Tunega D; Reichenauer TG; Pirker KF
    Free Radic Biol Med; 2009 Apr; 46(8):1076-88. PubMed ID: 19439236
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant chemistry of green tea catechins. New oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin from their reactions with peroxyl radicals.
    Valcic S; Burr JA; Timmermann BN; Liebler DC
    Chem Res Toxicol; 2000 Sep; 13(9):801-10. PubMed ID: 10995252
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evidence for alpha-tocopherol regeneration reaction of green tea polyphenols in SDS micelles.
    Zhou B; Wu LM; Yang L; Liu ZL
    Free Radic Biol Med; 2005 Jan; 38(1):78-84. PubMed ID: 15589374
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The fungal laccase-catalyzed oxidation of EGCG and the characterization of its products.
    Lee Y; Lin Z; Du G; Deng Z; Yang H; Bai W
    J Sci Food Agric; 2015 Oct; 95(13):2686-92. PubMed ID: 25407933
    [TBL] [Abstract][Full Text] [Related]  

  • 5. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.
    Guo Q; Zhao B; Shen S; Hou J; Hu J; Xin W
    Biochim Biophys Acta; 1999 Mar; 1427(1):13-23. PubMed ID: 10082983
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural characteristics for superoxide anion radical scavenging and productive activities of green tea polyphenols including proanthocyanidin dimers.
    Sato M; Toyazaki H; Yoshioka Y; Yokoi N; Yamasaki T
    Chem Pharm Bull (Tokyo); 2010 Jan; 58(1):98-102. PubMed ID: 20045974
    [TBL] [Abstract][Full Text] [Related]  

  • 7. β-carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes.
    Song LL; Liang R; Li DD; Xing YD; Han RM; Zhang JP; Skibsted LH
    J Agric Food Chem; 2011 Dec; 59(23):12643-51. PubMed ID: 22023371
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes.
    Guo Q; Zhao B; Li M; Shen S; Xin W
    Biochim Biophys Acta; 1996 Dec; 1304(3):210-22. PubMed ID: 8982267
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Radical scavenging of white tea and its flavonoid constituents by electron paramagnetic resonance (EPR) spectroscopy.
    Azman NA; Peiró S; Fajarí L; Julià L; Almajano MP
    J Agric Food Chem; 2014 Jun; 62(25):5743-8. PubMed ID: 24885813
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea (Camellia sinensis).
    Fung ST; Ho CK; Choi SW; Chung WY; Benzie IF
    Br J Nutr; 2013 Jun; 109(12):2199-207. PubMed ID: 23110850
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J; Zhou D; Chen Y
    J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functional Characterization of Epitheaflagallin 3-O-Gallate Generated in Laccase-Treated Green Tea Extracts in the Presence of Gallic Acid.
    Itoh N; Kurokawa J; Isogai Y; Ogasawara M; Matsunaga T; Okubo T; Katsube Y
    J Agric Food Chem; 2017 Dec; 65(48):10473-10481. PubMed ID: 29131612
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.
    Salah N; Miller NJ; Paganga G; Tijburg L; Bolwell GP; Rice-Evans C
    Arch Biochem Biophys; 1995 Oct; 322(2):339-46. PubMed ID: 7574706
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Radical chemistry of epigallocatechin gallate and its relevance to protein damage.
    Hagerman AE; Dean RT; Davies MJ
    Arch Biochem Biophys; 2003 Jun; 414(1):115-20. PubMed ID: 12745262
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein.
    Liu Z; Ma LP; Zhou B; Yang L; Liu ZL
    Chem Phys Lipids; 2000 Jun; 106(1):53-63. PubMed ID: 10878235
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties.
    Azam S; Hadi N; Khan NU; Hadi SM
    Toxicol In Vitro; 2004 Oct; 18(5):555-61. PubMed ID: 15251172
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
    Liu Z; Luo Z; Jia C; Wang D; Li D
    J Food Sci; 2016 May; 81(5):C1091-101. PubMed ID: 27061936
    [TBL] [Abstract][Full Text] [Related]  

  • 18. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
    Gramza-Michałowska A; Sidor A; Reguła J; Kulczyński B
    Acta Sci Pol Technol Aliment; 2015; 14(4):331-341. PubMed ID: 28068039
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.
    Cabrera M; Taher F; Llantada A; Do Q; Sapp T; Sommerhalter M
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34201178
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Direct scavenging of nitric oxide and superoxide by green tea.
    Nakagawa T; Yokozawa T
    Food Chem Toxicol; 2002 Dec; 40(12):1745-50. PubMed ID: 12419687
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.