BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 19445435)

  • 1. Process evaluation results from the Eating for a Healthy Life study.
    Hart A; Bowen DJ; Christensen CL; Mafune R; Campbell MK; Saleeba A; Kuniyuki A; Beresford SA
    Am J Health Promot; 2009; 23(5):324-7. PubMed ID: 19445435
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Baseline data and design for a randomized intervention study of dietary change in religious organizations.
    Bowen DJ; Beresford SA; Vu T; Feng Z; Tinker L; Hart A; Christensen CL; McLerran D; Satia-Abouta J; Campbell M
    Prev Med; 2004 Sep; 39(3):602-11. PubMed ID: 15313101
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Correlates of fat intake behaviors in participants in the eating for a healthy life study.
    Hart A; Tinker L; Bowen DJ; Longton G; Beresford SA
    J Am Diet Assoc; 2006 Oct; 106(10):1605-13. PubMed ID: 17000193
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The relationship between the social environment within religious organizations and intake of fat versus fruits and vegetables.
    Hart A; Bowen DJ; Kuniyuki A; Hannon P; Campbell MK
    Health Educ Behav; 2007 Jun; 34(3):503-16. PubMed ID: 17456858
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Is religious orientation associated with fat and fruit/vegetable intake?
    Hart A; Tinker LF; Bowen DJ; Satia-Abouta J; McLerran D
    J Am Diet Assoc; 2004 Aug; 104(8):1292-6. PubMed ID: 15281051
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake.
    Engbers LH; van Poppel MN; Chin A Paw M; van Mechelen W
    BMC Public Health; 2006 Oct; 6():253. PubMed ID: 17044935
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Community organized food and nutrition education: participation, attitudes and nutritional risk in seniors.
    Keller HH; Hedley MR; Wong SS; Vanderkooy P; Tindale J; Norris J
    J Nutr Health Aging; 2006; 10(1):15-20. PubMed ID: 16453053
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Internal locus of control and social support associated with some dietary changes by elderly participants in a diet intervention trial.
    Murphy PA; Prewitt TE; Boté E; West B; Iber FL
    J Am Diet Assoc; 2001 Feb; 101(2):203-8. PubMed ID: 11271693
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention.
    Kattelmann KK; Bredbenner CB; White AA; Greene GW; Hoerr SL; Kidd T; Colby S; Horacek TM; Phillips BW; Koenings MM; Brown ON; Olfert MD; Shelnutt KP; Morrell JS
    J Nutr Educ Behav; 2014; 46(6):S27-41. PubMed ID: 25457733
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Psychosocial correlates of healthful diets among male auto workers.
    Glanz K; Kristal AR; Tilley BC; Hirst K
    Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):119-26. PubMed ID: 9488586
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Building Healthy Eating Knowledge and Behavior: An Evaluation of Nutrition Education in a Skill Training Course for Construction Apprentices.
    Chung LMY; Chung JWY; Chan APC
    Int J Environ Res Public Health; 2019 Dec; 16(23):. PubMed ID: 31810334
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Process Evaluation of an Efficacious Family-Based Intervention to Promote Healthy Eating: The Entre Familia: Reflejos de Salud Study.
    Schmied E; Parada H; Horton L; Ibarra L; Ayala G
    Health Educ Behav; 2015 Oct; 42(5):583-92. PubMed ID: 25810469
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H
    Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Demographics, health-related behaviors, eating habits and knowledge associated with vegetable intake in Japanese adults.
    Wakita Asano A; Hayashi F; Miyoshi M; Arai Y; Yoshita K; Yamamoto S; Yoshiike N
    Eur J Clin Nutr; 2009 Nov; 63(11):1335-44. PubMed ID: 19707222
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Results of a rural school-based peer-led intervention for youth: goals for health.
    Forneris T; Fries E; Meyer A; Buzzard M; Uguy S; Ramakrishnan R; Lewis C; Danish S
    J Sch Health; 2010 Feb; 80(2):57-65. PubMed ID: 20236403
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E; Kristal AR; Li S; Patterson RE
    J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults.
    Hearty AP; McCarthy SN; Kearney JM; Gibney MJ
    Appetite; 2007 Jan; 48(1):1-11. PubMed ID: 17049407
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
    Robinson-O'Brien R; Perry CL; Wall MM; Story M; Neumark-Sztainer D
    J Am Diet Assoc; 2009 Apr; 109(4):648-55. PubMed ID: 19328260
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.
    Newman VA; Thomson CA; Rock CL; Flatt SW; Kealey S; Bardwell WA; Caan BJ; Pierce JP;
    J Am Diet Assoc; 2005 Mar; 105(3):382-91; quiz 488. PubMed ID: 15746825
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recruitment of religious organisations into a community-based health promotion programme.
    Christensen CL; Bowen DJ; Hart A; Kuniyuki A; Saleeba AE; Campbell MK
    Health Soc Care Community; 2005 Jul; 13(4):313-22. PubMed ID: 15969702
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.