BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

341 related articles for article (PubMed ID: 19446352)

  • 21. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus.
    de Souza de Azevedo PO; Converti A; Domínguez JM; de Souza Oliveira RP
    Probiotics Antimicrob Proteins; 2017 Dec; 9(4):466-472. PubMed ID: 28560515
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Purification and characterization of pediocin from probiotic Pediococcus pentosaceus GS4, MTCC 12683.
    Ghosh B; Sukumar G; Ghosh AR
    Folia Microbiol (Praha); 2019 Nov; 64(6):765-778. PubMed ID: 30796707
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Genomic, metabolomic, and functional characterisation of beneficial properties of
    Favaro L; Campanaro S; Fugaban JII; Treu L; Jung ES; d'Ovidio L; de Oliveira DP; Liong MT; Ivanova IV; Todorov SD
    Benef Microbes; 2023 Mar; 14(1):57-72. PubMed ID: 36815495
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans.
    Venkateshwari S; Halami PM; Vijayendra SV
    Benef Microbes; 2010 Jun; 1(2):159-64. PubMed ID: 21840803
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives.
    Todorov SD; Dicks LM
    J Basic Microbiol; 2005; 45(4):312-22. PubMed ID: 16028203
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria.
    Rodríguez JM; Martínez MI; Kok J
    Crit Rev Food Sci Nutr; 2002 Mar; 42(2):91-121. PubMed ID: 11934133
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain.
    Millette M; Dupont C; Shareck F; Ruiz MT; Archambault D; Lacroix M
    J Appl Microbiol; 2008 Jan; 104(1):269-75. PubMed ID: 17927747
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal.
    Todorov SD; Ho P; Vaz-Velho M; Dicks LM
    Meat Sci; 2010 Mar; 84(3):334-43. PubMed ID: 20374794
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use.
    Shin MS; Han SK; Ji AR; Kim KS; Lee WK
    J Appl Microbiol; 2008 Dec; 105(6):2203-12. PubMed ID: 19120666
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Optimized culture conditions for bacteriocin production by Pediococcus acidilactici LAB 5 and its characterization.
    Mandal V; Sen SK; Mandal NC
    Indian J Biochem Biophys; 2008 Apr; 45(2):106-10. PubMed ID: 21086723
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells.
    Chikindas ML; García-Garcerá MJ; Driessen AJ; Ledeboer AM; Nissen-Meyer J; Nes IF; Abee T; Konings WN; Venema G
    Appl Environ Microbiol; 1993 Nov; 59(11):3577-84. PubMed ID: 8285666
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Thermotolerant bacteriocin-producing lactic acid bacteria isolated from thai local fermented foods and their bacteriocin productivity.
    Leelavatcharamas V; Arbsuwan N; Apiraksakorn J; Laopaiboon P; Kishida M
    Biocontrol Sci; 2011 Mar; 16(1):33-40. PubMed ID: 21467627
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products.
    El-Ghaish S; Hadji-Sfaxi I; Ahmadova A; Choiset Y; Rabesona H; Sitohy M; Haertlé T; Chobert JM
    Benef Microbes; 2011 Mar; 2(1):15-27. PubMed ID: 21831786
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria.
    Devi SM; Halami PM
    Curr Microbiol; 2011 Aug; 63(2):181-5. PubMed ID: 21656248
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A bacteriocin of strain Pediococcus sp. ISK-1 isolated from Nukadoko, bed of fermented rice bran.
    Kimura H; Nagano R; Matsusaki H; Sonomoto K; Ishizaki A
    Biosci Biotechnol Biochem; 1997 Jun; 61(6):1049-51. PubMed ID: 9214771
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp.
    Ladha G; Jeevaratnam K
    World J Microbiol Biotechnol; 2020 May; 36(5):72. PubMed ID: 32363424
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese.
    Cavicchioli VQ; Camargo AC; Todorov SD; Nero LA
    J Dairy Sci; 2017 Apr; 100(4):2526-2535. PubMed ID: 28189328
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832.
    Bauer R; Chikindas ML; Dicks LM
    Int J Food Microbiol; 2005 May; 101(1):17-27. PubMed ID: 15878403
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage.
    Fugaban JII; Vazquez Bucheli JE; Park YJ; Suh DH; Jung ES; Franco BDGM; Ivanova IV; Holzapfel WH; Todorov SD
    J Appl Microbiol; 2022 Jan; 132(1):311-330. PubMed ID: 34231288
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Analysis of the genetic determinant for production of the pediocin P of Pediococcus pentosaceus Pep1.
    Osmanağaoğlu O; Beyatli Y; Gündüz U; Saçilik SC
    J Basic Microbiol; 2000; 40(4):233-41. PubMed ID: 10986669
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.