696 related articles for article (PubMed ID: 19447341)
1. Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing.
Wu H; Watanabe T; Araki Y; Kitagaki H; Akao T; Takagi H; Shimoi H
J Biosci Bioeng; 2009 Jun; 107(6):636-40. PubMed ID: 19447341
[TBL] [Abstract][Full Text] [Related]
2. Characterization of Rat8 localization and mRNA export in Saccharomyces cerevisiae during the brewing of Japanese sake.
Izawa S; Takemura R; Ikeda K; Fukuda K; Wakai Y; Inoue Y
Appl Microbiol Biotechnol; 2005 Nov; 69(1):86-91. PubMed ID: 15803312
[TBL] [Abstract][Full Text] [Related]
3. Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation.
Urbanczyk H; Noguchi C; Wu H; Watanabe D; Akao T; Takagi H; Shimoi H
J Biosci Bioeng; 2011 Jul; 112(1):44-8. PubMed ID: 21459038
[TBL] [Abstract][Full Text] [Related]
4. QTL mapping of sake brewing characteristics of yeast.
Katou T; Namise M; Kitagaki H; Akao T; Shimoi H
J Biosci Bioeng; 2009 Apr; 107(4):383-93. PubMed ID: 19332297
[TBL] [Abstract][Full Text] [Related]
5. Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing.
Watanabe M; Watanabe D; Akao T; Shimoi H
J Biosci Bioeng; 2009 May; 107(5):516-8. PubMed ID: 19393550
[TBL] [Abstract][Full Text] [Related]
6. Vacuolar morphology of Saccharomyces cerevisiae during the process of wine making and Japanese sake brewing.
Izawa S; Ikeda K; Miki T; Wakai Y; Inoue Y
Appl Microbiol Biotechnol; 2010 Sep; 88(1):277-82. PubMed ID: 20625715
[TBL] [Abstract][Full Text] [Related]
7. Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast.
Watanabe D; Nogami S; Ohya Y; Kanno Y; Zhou Y; Akao T; Shimoi H
J Biosci Bioeng; 2011 Dec; 112(6):577-82. PubMed ID: 21906996
[TBL] [Abstract][Full Text] [Related]
8. Brewing characteristics of haploid strains isolated from sake yeast Kyokai No. 7.
Katou T; Kitagaki H; Akao T; Shimoi H
Yeast; 2008 Nov; 25(11):799-807. PubMed ID: 19061192
[TBL] [Abstract][Full Text] [Related]
9. Mitochondrial-morphology-targeted breeding of industrial yeast strains for alcohol fermentation.
Kitagaki H
Biotechnol Appl Biochem; 2009 May; 53(Pt 3):145-53. PubMed ID: 19476438
[TBL] [Abstract][Full Text] [Related]
10. Isolation of sake yeast strains from Ariake Sea tidal flats and evaluation of their brewing characteristics.
Baba S; Sawada K; Orita R; Kimura K; Goto M; Kobayashi G
J Gen Appl Microbiol; 2022 Jun; 68(1):30-37. PubMed ID: 35431296
[TBL] [Abstract][Full Text] [Related]
11. Comparative analysis of transcriptional responses to saline stress in the laboratory and brewing strains of Saccharomyces cerevisiae with DNA microarray.
Hirasawa T; Nakakura Y; Yoshikawa K; Ashitani K; Nagahisa K; Furusawa C; Katakura Y; Shimizu H; Shioya S
Appl Microbiol Biotechnol; 2006 Apr; 70(3):346-57. PubMed ID: 16283296
[TBL] [Abstract][Full Text] [Related]
12. Nutrient Signaling via the TORC1-Greatwall-PP2A
Watanabe D; Kajihara T; Sugimoto Y; Takagi K; Mizuno M; Zhou Y; Chen J; Takeda K; Tatebe H; Shiozaki K; Nakazawa N; Izawa S; Akao T; Shimoi H; Maeda T; Takagi H
Appl Environ Microbiol; 2019 Jan; 85(1):. PubMed ID: 30341081
[No Abstract] [Full Text] [Related]
13. Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae.
Ohashi M; Nasuno R; Watanabe D; Takagi H
J Ind Microbiol Biotechnol; 2019 Jul; 46(7):1039-1045. PubMed ID: 30963326
[TBL] [Abstract][Full Text] [Related]
14. Construction and analysis of self-cloning sake yeasts that accumulate proline.
Takagi H; Matsui F; Kawaguchi A; Wu H; Shimoi H; Kubo Y
J Biosci Bioeng; 2007 Apr; 103(4):377-80. PubMed ID: 17502281
[TBL] [Abstract][Full Text] [Related]
15. Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.
Watanabe D; Wu H; Noguchi C; Zhou Y; Akao T; Shimoi H
Appl Environ Microbiol; 2011 Feb; 77(3):934-41. PubMed ID: 21131516
[TBL] [Abstract][Full Text] [Related]
16. Emergence of [GAR
Tanabe K; Maeda N; Okumura H; Shima J
Yeast; 2023 Mar; 40(3-4):134-142. PubMed ID: 36755487
[TBL] [Abstract][Full Text] [Related]
17. Transcriptome analysis identifies genes involved in ethanol response of Saccharomyces cerevisiae in Agave tequilana juice.
Ramirez-Córdova J; Drnevich J; Madrigal-Pulido JA; Arrizon J; Allen K; Martínez-Velázquez M; Alvarez-Maya I
Antonie Van Leeuwenhoek; 2012 Aug; 102(2):247-55. PubMed ID: 22535436
[TBL] [Abstract][Full Text] [Related]
18. Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing.
Takao Y; Takahashi T; Yamada T; Goshima T; Isogai A; Sueno K; Fujii T; Akao T
J Biosci Bioeng; 2018 Nov; 126(5):617-623. PubMed ID: 29884321
[TBL] [Abstract][Full Text] [Related]
19. Genome-wide expression profile of sake brewing yeast under shaking and static conditions.
Shobayashi M; Ukena E; Fujii T; Iefuji H
Biosci Biotechnol Biochem; 2007 Feb; 71(2):323-35. PubMed ID: 17284864
[TBL] [Abstract][Full Text] [Related]
20. Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing.
Sato Y; Fukuda H; Zhou Y; Mikami S
J Biosci Bioeng; 2010 Dec; 110(6):679-83. PubMed ID: 20727822
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
