These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 19447969)

  • 1. Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.
    Spence AJ; Jimenez-Flores R; Qian M; Goddik L
    J Dairy Sci; 2009 Jun; 92(6):2373-81. PubMed ID: 19447969
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.
    Spence AJ; Jimenez-Flores R; Qian M; Goddik L
    J Dairy Sci; 2009 Feb; 92(2):458-68. PubMed ID: 19164655
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder.
    Spence AJ; Jimenez-Flores R; Qian M; Goddik L
    J Dairy Sci; 2009 Dec; 92(12):5933-6. PubMed ID: 19923597
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction.
    Astaire JC; Ward R; German JB; Jiménez-Flores R
    J Dairy Sci; 2003 Jul; 86(7):2297-307. PubMed ID: 12906046
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components.
    Morin P; Britten M; Jiménez-Flores R; Pouliot Y
    J Dairy Sci; 2007 May; 90(5):2132-40. PubMed ID: 17430910
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2.
    Olabi A; Jinjarak S; Jiménez-Flores R; Walker JH; Daroub H
    J Dairy Sci; 2015 Jun; 98(6):3590-8. PubMed ID: 25864057
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk.
    Sodini I; Morin P; Olabi A; Jiménez-Flores R
    J Dairy Sci; 2006 Feb; 89(2):525-36. PubMed ID: 16428621
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R; Dejonckheere V; Dewettinck K
    J Dairy Sci; 2007 Apr; 90(4):1662-73. PubMed ID: 17369206
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Butter making from caprine creams: effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.
    Lamothe S; Robitaille G; St-Gelais D; Britten M
    J Dairy Res; 2008 Nov; 75(4):439-43. PubMed ID: 18620616
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.
    Fuller KL; Kuhlenschmidt TB; Kuhlenschmidt MS; Jiménez-Flores R; Donovan SM
    J Dairy Sci; 2013 Jun; 96(6):3488-97. PubMed ID: 23548280
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Selective extraction of phospholipids from whey protein phospholipid concentrate using supercritical carbon dioxide and ethanol as a co-solvent.
    Sprick B; Linghu Z; Amamcharla JK; Metzger LE; Smith JS
    J Dairy Sci; 2019 Dec; 102(12):10855-10866. PubMed ID: 31548058
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sensory evaluation of whey and sweet cream buttermilk.
    Jinjarak S; Olabi A; Jiménez-Flores R; Sodini I; Walker JH
    J Dairy Sci; 2006 Jul; 89(7):2441-50. PubMed ID: 16772560
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk.
    Svanborg S; Johansen AG; Abrahamsen RK; Skeie SB
    J Dairy Sci; 2015 Sep; 98(9):5829-40. PubMed ID: 26142868
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production of a novel ingredient from buttermilk.
    Corredig M; Roesch RR; Dalgleish DG
    J Dairy Sci; 2003 Sep; 86(9):2744-50. PubMed ID: 14507009
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.
    Miocinovic J; Le Trung T; Fredrick E; Van der Meeren P; Pudja P; Dewettinck K
    Food Sci Technol Int; 2014 Sep; 20(6):441-51. PubMed ID: 23751553
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk.
    Song B; Liu D; Lu J; Tao X; Peng X; Wu T; Hou YM; Wang J; Regenstein JM; Zhou P
    J Agric Food Chem; 2024 May; 72(19):11268-11277. PubMed ID: 38695399
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.
    Verardo V; Gómez-Caravaca AM; Gori A; Losi G; Caboni MF
    J Sci Food Agric; 2013 Nov; 93(14):3625-33. PubMed ID: 23553460
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of variety and maturation of cheese on supercritical fluid extraction efficiency.
    Yee JL; Walker J; Khalil H; Jiménez-Flores R
    J Agric Food Chem; 2008 Jul; 56(13):5153-7. PubMed ID: 18553884
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of temperature and pore size on the fractionation of fresh and reconstituted buttermilk by microfiltration.
    Morin P; Jiménez-Flores R; Pouliot Y
    J Dairy Sci; 2004 Feb; 87(2):267-73. PubMed ID: 14762069
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evolution of phospholipid contents during the production of quark cheese from buttermilk.
    Ferreiro T; Martínez S; Gayoso L; Rodríguez-Otero JL
    J Dairy Sci; 2016 Jun; 99(6):4154-4159. PubMed ID: 27060823
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.