These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

76 related articles for article (PubMed ID: 19453170)

  • 1. Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
    Wu SC; Wu SH; Chau CF
    J Agric Food Chem; 2009 Jun; 57(12):5610-4. PubMed ID: 19453170
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Particle size reduction effectively enhances the cholesterol-lowering activities of carrot insoluble fiber and cellulose.
    Chou SY; Chien PJ; Chau CF
    J Agric Food Chem; 2008 Nov; 56(22):10994-8. PubMed ID: 18973339
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Particle size reduction effectively enhances the intestinal health-promotion ability of an orange insoluble fiber in hamsters.
    Wu SC; Chien PJ; Lee MH; Chau CF
    J Food Sci; 2007 Oct; 72(8):S618-21. PubMed ID: 17995629
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion.
    Huang YL; Ma YS; Tsai YH; Chang SKC
    Int J Biol Macromol; 2019 Mar; 124():796-801. PubMed ID: 30500510
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng.
    Chau CF; Huang YL
    J Agric Food Chem; 2003 Apr; 51(9):2615-8. PubMed ID: 12696946
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of the insoluble fiber derived from Passiflora edulis seed on plasma and hepatic lipids and fecal output.
    Chau CF; Huang YL
    Mol Nutr Food Res; 2005 Aug; 49(8):786-90. PubMed ID: 15995986
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace.
    Ye F; Tao B; Liu J; Zou Y; Zhao G
    Food Sci Technol Int; 2016 Apr; 22(3):246-55. PubMed ID: 26130646
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
    Logan K; Wright AJ; Goff HD
    Food Funct; 2015 Jan; 6(1):63-71. PubMed ID: 25336324
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigation on the lipid- and cholesterol-lowering abilities of biocellulose.
    Chau CF; Yang P; Yu CM; Yen GC
    J Agric Food Chem; 2008 Mar; 56(6):2291-5. PubMed ID: 18318496
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hypocholesterolemic action of dietary fiber unrelated to fecal bulking effect.
    Jenkins DJ; Reynolds D; Leeds AR; Waller AL; Cummings JH
    Am J Clin Nutr; 1979 Dec; 32(12):2430-5. PubMed ID: 506965
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng.
    Chau CF; Huang YL; Lee MH
    J Agric Food Chem; 2003 Oct; 51(22):6623-6. PubMed ID: 14558787
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt.
    Yi T; Huang X; Pan S; Wang L
    Int J Food Sci Nutr; 2014 Aug; 65(5):565-72. PubMed ID: 24625022
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments.
    Tejada-Ortigoza V; García-Amezquita LE; Serna-Saldívar SO; Welti-Chanes J
    Food Sci Technol Int; 2017 Jul; 23(5):396-402. PubMed ID: 28675969
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of extrusion processing on the physiochemical properties of extruded orange pomace.
    Huang YL; Ma YS
    Food Chem; 2016 Feb; 192():363-9. PubMed ID: 26304360
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Orange juice residues as dietary fiber source for foods].
    Sáenz C; Estévez AM; Sanhueza S
    Arch Latinoam Nutr; 2007 Jun; 57(2):186-91. PubMed ID: 17992984
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of micronized starfruit (Averrhoa carambola L.) fiber concentrate on lipid metabolism in mice.
    Herman-Lara E; Elvira-Torales LI; Rodriguez-Miranda J; Torruco-Uco JG; Carmona-García R; Mendoza-García PG; García HS; Soto-Rodríguez I; Sánchez-Valdivieso E; Martínez-Sánchez CE
    Int J Food Sci Nutr; 2014 Nov; 65(7):862-7. PubMed ID: 24846002
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking.
    Wang L; Xu H; Yuan F; Fan R; Gao Y
    Food Chem; 2015 Oct; 185():90-8. PubMed ID: 25952845
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization and physicochemical properties of some potential fibres derived from Averrhoa carambola.
    Chau CF; Chen CH; Lee MH
    Nahrung; 2004 Feb; 48(1):43-6. PubMed ID: 15053350
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Increased binding of LDL and VLDL to apo B,E receptors of hepatic plasma membrane of rats treated with Fibernat.
    Venkatesan N; Devaraj SN; Devaraj H
    Eur J Nutr; 2003 Oct; 42(5):262-71. PubMed ID: 14569407
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Micronization increases vitamin E carrying and releasing abilities of insoluble fiber.
    Hsu PK; Chien PJ; Chau CF
    J Agric Food Chem; 2008 Mar; 56(6):2170-4. PubMed ID: 18303818
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.