294 related articles for article (PubMed ID: 19456139)
21. Hydrophobicity of bitter peptides from soy protein hydrolysates.
Cho MJ; Unklesbay N; Hsieh FH; Clarke AD
J Agric Food Chem; 2004 Sep; 52(19):5895-901. PubMed ID: 15366839
[TBL] [Abstract][Full Text] [Related]
22. Partially folded forms of barley lipid transfer protein are more surface active.
Clare Mills EN; Gao C; Wilde PJ; Rigby NM; Wijesinha-Bettoni R; Johnson VE; Smith LJ; Mackie AR
Biochemistry; 2009 Dec; 48(51):12081-8. PubMed ID: 19899810
[TBL] [Abstract][Full Text] [Related]
23. Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.
Chen L; Chen J; Ren J; Zhao M
J Agric Food Chem; 2011 Mar; 59(6):2600-9. PubMed ID: 21329351
[TBL] [Abstract][Full Text] [Related]
24. Barley protein concentrates: Extraction, structural and functional properties.
Houde M; Khodaei N; Benkerroum N; Karboune S
Food Chem; 2018 Jul; 254():367-376. PubMed ID: 29548466
[TBL] [Abstract][Full Text] [Related]
25. Molecular action mechanism of anti-inflammatory hydrolysates obtained from brewers' spent grain.
Cian RE; Hernández-Chirlaque C; Gámez-Belmonte R; Drago SR; Sánchez de Medina F; Martínez-Augustin O
J Sci Food Agric; 2020 May; 100(7):2880-2888. PubMed ID: 32020613
[TBL] [Abstract][Full Text] [Related]
26. Improved ethanol production from the slurry of pretreated brewers' spent grain through different co-fermentation strategies.
Rojas-Chamorro JA; Romero-García JM; Cara C; Romero I; Castro E
Bioresour Technol; 2020 Jan; 296():122367. PubMed ID: 31727558
[TBL] [Abstract][Full Text] [Related]
27. New studies on basil (Ocimum bacilicum L.) seed gum: Part II-Emulsifying and foaming characterization.
Naji-Tabasi S; Razavi SM
Carbohydr Polym; 2016 Sep; 149():140-50. PubMed ID: 27261739
[TBL] [Abstract][Full Text] [Related]
28. A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion.
McCarthy AL; O'Callaghan YC; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
Int J Food Sci Nutr; 2015 Mar; 66(2):230-5. PubMed ID: 25669234
[TBL] [Abstract][Full Text] [Related]
29. Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease.
Pacheco-Aguilar R; Mazorra-Manzano MA; Ramírez-Suárez JC
Food Chem; 2008 Aug; 109(4):782-9. PubMed ID: 26049991
[TBL] [Abstract][Full Text] [Related]
30. Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates.
Choi YJ; Hur S; Choi BD; Konno K; Park JW
J Food Sci; 2009; 74(1):C17-24. PubMed ID: 19200081
[TBL] [Abstract][Full Text] [Related]
31. Enzymatic preparation of immunomodulating hydrolysates from soy proteins.
Kong X; Guo M; Hua Y; Cao D; Zhang C
Bioresour Technol; 2008 Dec; 99(18):8873-9. PubMed ID: 18524579
[TBL] [Abstract][Full Text] [Related]
32. Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties.
del Mar Yust M; del Carmen Millán-Linares M; Alcaide-Hidalgo JM; Millán F; Pedroche J
Food Sci Technol Int; 2013 Jun; 19(3):217-23. PubMed ID: 23426719
[TBL] [Abstract][Full Text] [Related]
33. Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.
Vieira EF; Pinho O; Ferreira IM
J Sci Food Agric; 2017 Dec; 97(15):5414-5422. PubMed ID: 28508436
[TBL] [Abstract][Full Text] [Related]
34. Barley Protein Properties, Extraction and Applications, with a Focus on Brewers' Spent Grain Protein.
Jaeger A; Zannini E; Sahin AW; Arendt EK
Foods; 2021 Jun; 10(6):. PubMed ID: 34208463
[TBL] [Abstract][Full Text] [Related]
35. Changes in interfacial behaviour, emulsifying and foaming properties of faba bean legumin after modification with dimethylsuberimidate.
Krause JP; Dudek S; Schwenke KD
Nahrung; 2000 Dec; 44(6):403-6. PubMed ID: 11190833
[TBL] [Abstract][Full Text] [Related]
36. Effect of neutrase, alcalase, and papain hydrolysis of whey protein concentrates on iron uptake by Caco-2 cells.
Ou K; Liu Y; Zhang L; Yang X; Huang Z; Nout MJ; Liang J
J Agric Food Chem; 2010 Apr; 58(8):4894-900. PubMed ID: 20230001
[TBL] [Abstract][Full Text] [Related]
37. Brewer's spent grain: characterization and standardization procedure for the enzymatic hydrolysis by Bacillus cereus strain.
Kotlar CE; Belagardi M; Roura SI
Biotechnol Appl Biochem; 2011; 58(6):464-75. PubMed ID: 22172109
[TBL] [Abstract][Full Text] [Related]
38. Probing heat-stable water-soluble proteins from barley to malt and beer.
Perrocheau L; Rogniaux H; Boivin P; Marion D
Proteomics; 2005 Jul; 5(11):2849-58. PubMed ID: 15986330
[TBL] [Abstract][Full Text] [Related]
39. Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates.
Stefanovic AB; Jovanovic JR; Balanc BD; Šekuljica NŽ; Tanaskovic SMJ; Dojcinovic MB; Kneževic-Jugovic ZD
Poult Sci; 2018 Jun; 97(6):2218-2229. PubMed ID: 29514309
[TBL] [Abstract][Full Text] [Related]
40. Characterisation and foaming properties of hydrolysates derived from rapeseed isolate.
Larré C; Mulder W; Sánchez-Vioque R; Lazko J; Bérot S; Guéguen J; Popineau Y
Colloids Surf B Biointerfaces; 2006 Apr; 49(1):40-8. PubMed ID: 16581234
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
