BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 19457755)

  • 21. Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat.
    Lourenço S; Gunge VB; Andersson TM; Andersen CLE; Lund AQ; Køster B; Hansen GL
    Cancer Epidemiol; 2018 Aug; 55():1-7. PubMed ID: 29753206
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nutrition and colorectal cancer risk: a literature review.
    Doyle VC
    Gastroenterol Nurs; 2007; 30(3):178-82; quiz 182-3. PubMed ID: 17568255
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Intake of dairy products and risk of colorectal neoplasia.
    Pufulete M
    Nutr Res Rev; 2008 Jun; 21(1):56-67. PubMed ID: 19079854
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Diet and colorectal cancer: current evidence for etiology and prevention.
    Campos FG; Logullo Waitzberg AG; Kiss DR; Waitzberg DL; Habr-Gama A; Gama-Rodrigues J
    Nutr Hosp; 2005; 20(1):18-25. PubMed ID: 15762416
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Diet and colon: what matters?
    Pan P; Yu J; Wang LS
    Curr Opin Gastroenterol; 2019 Mar; 35(2):101-106. PubMed ID: 30550380
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Meats, milk and fat consumption in colorectal cancer.
    Tayyem RF; Bawadi HA; Shehadah I; AbuMweis SS; Agraib LM; Al-Jaberi T; Al-Nusairr M; Heath DD; Bani-Hani KE
    J Hum Nutr Diet; 2016 Dec; 29(6):746-756. PubMed ID: 27302247
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Epidemiology and primary prevention of colorectal cancer].
    Tamakoshi K; Tokudome S; Kuriki K; Takekuma K; Toyoshima H
    Gan To Kagaku Ryoho; 2001 Feb; 28(2):146-50. PubMed ID: 11242636
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidence.
    Huxley RR; Ansary-Moghaddam A; Clifton P; Czernichow S; Parr CL; Woodward M
    Int J Cancer; 2009 Jul; 125(1):171-80. PubMed ID: 19350627
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
    Hanf V; Gonder U
    Eur J Obstet Gynecol Reprod Biol; 2005 Dec; 123(2):139-49. PubMed ID: 16316809
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022.
    Alegria-Lertxundi I; Bujanda L; Arroyo-Izaga M
    Nutrients; 2022 Aug; 14(16):. PubMed ID: 36014940
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Applying multilevel model to the relationship of dietary patterns and colorectal cancer: an ongoing case-control study in Córdoba, Argentina.
    Pou SA; Díaz Mdel P; Osella AR
    Eur J Nutr; 2012 Sep; 51(6):755-64. PubMed ID: 21990003
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Food intake and colorectal cancers; an ecological study in Romania].
    Fira-Mladinescu C; Fira-Mladinescu O; Doroftei S; Sas F; Ursoniu S; Ionuţ R; Putnoky S; Suciu O; Vlaicu B
    Rev Med Chir Soc Med Nat Iasi; 2008; 112(3):805-11. PubMed ID: 20201272
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Applying the precautionary principle to nutrition and cancer.
    Gonzales JF; Barnard ND; Jenkins DJ; Lanou AJ; Davis B; Saxe G; Levin S
    J Am Coll Nutr; 2014; 33(3):239-46. PubMed ID: 24870117
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Colorectal cancer: what should patients and families be told to lower the risk of colorectal cancer?
    Moore HG
    Surg Oncol Clin N Am; 2010 Oct; 19(4):693-710. PubMed ID: 20883947
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Diet and physical activity in the prevention of colorectal cancer.
    Mehta M; Shike M
    J Natl Compr Canc Netw; 2014 Dec; 12(12):1721-6. PubMed ID: 25505213
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studies.
    Kim JH; Jun S; Kim J
    Epidemiol Health; 2023; 45():e2023102. PubMed ID: 38037322
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The role of red and processed meat in colorectal cancer development: a perspective.
    Oostindjer M; Alexander J; Amdam GV; Andersen G; Bryan NS; Chen D; Corpet DE; De Smet S; Dragsted LO; Haug A; Karlsson AH; Kleter G; de Kok TM; Kulseng B; Milkowski AL; Martin RJ; Pajari AM; Paulsen JE; Pickova J; Rudi K; Sødring M; Weed DL; Egelandsdal B
    Meat Sci; 2014 Aug; 97(4):583-96. PubMed ID: 24769880
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Colon Cancer Screening - Is It Time Yet?
    Bhurgri H; Samiullah S
    J Coll Physicians Surg Pak; 2017 Jun; 27(6):327-328. PubMed ID: 28689518
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Systematic review of epidemiological studies on meat, dairy products and egg consumption and risk of colorectal adenomas.
    Yoon H; Benamouzig R; Little J; François-Collange M; Tomé D
    Eur J Cancer Prev; 2000 Jun; 9(3):151-64. PubMed ID: 10954254
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Incidence and mortality by colorectal cancer in Spain during 1951-2006 and its relationship with behavioural factors.
    Béjar L; Gili M; Díaz V; Ramírez G; López J; Cabanillas JL; Cayuela A
    Eur J Cancer Prev; 2009 Nov; 18(6):436-44. PubMed ID: 19752736
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.