127 related articles for article (PubMed ID: 19457771)
1. Rapid quantification of Salmonella typhimurium inoculated to meat products by real-time PCR.
Cheng CY; Chi JR; Lin SR; Chou CC; Huang CC
Acta Vet Hung; 2009 Mar; 57(1):25-38. PubMed ID: 19457771
[TBL] [Abstract][Full Text] [Related]
2. Direct and quantitative analysis of Salmonella enterica serovar Typhimurium using real-time PCR from artificially contaminated chicken meat.
Park HJ; Kim HJ; Park SH; Shin EG; Kim JH; Kim HY
J Microbiol Biotechnol; 2008 Aug; 18(8):1453-8. PubMed ID: 18756108
[TBL] [Abstract][Full Text] [Related]
3. EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs.
Wang L; Mustapha A
J Food Sci; 2010 Apr; 75(3):M134-9. PubMed ID: 20492302
[TBL] [Abstract][Full Text] [Related]
4. Loop-mediated isothermal amplification (LAMP) for the rapid and sensitive detection of Salmonella Typhimurium from pork.
Techathuvanan C; Draughon FA; D'Souza DH
J Food Sci; 2010 Apr; 75(3):M165-72. PubMed ID: 20492306
[TBL] [Abstract][Full Text] [Related]
5. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
Suo B; He Y; Tu SI; Shi X
Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
[TBL] [Abstract][Full Text] [Related]
6. Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays.
Gordillo R; Rodríguez A; Werning ML; Bermúdez E; Rodríguez M
Meat Sci; 2014 Feb; 96(2 Pt A):964-70. PubMed ID: 24211556
[TBL] [Abstract][Full Text] [Related]
7. The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities.
Chen S; Yee A; Griffiths M; Larkin C; Yamashiro CT; Behari R; Paszko-Kolva C; Rahn K; De Grandis SA
Int J Food Microbiol; 1997 Apr; 35(3):239-50. PubMed ID: 9105933
[TBL] [Abstract][Full Text] [Related]
8. Sample preparation methods for PCR detection of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on beef chuck shoulder using a single enrichment medium.
Bhaduri S; Cottrell B
Mol Cell Probes; 2001 Oct; 15(5):267-74. PubMed ID: 11735298
[TBL] [Abstract][Full Text] [Related]
9. Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR.
Wang L; Li Y; Mustapha A
J Appl Microbiol; 2009 Nov; 107(5):1719-28. PubMed ID: 19457030
[TBL] [Abstract][Full Text] [Related]
10. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
Hein I; Flekna G; Krassnig M; Wagner M
J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
[TBL] [Abstract][Full Text] [Related]
11. Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings.
Zheng Q; Mikš-Krajnik M; Yang Y; Xu W; Yuk HG
Int J Food Microbiol; 2014 Sep; 186():6-13. PubMed ID: 24974274
[TBL] [Abstract][Full Text] [Related]
12. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
13. A rapid method for screening for Salmonella typhimurium in a chicken cecal microbial consortium using gene amplification.
Pillai SD; Ricke SC; Nisbet DJ; Corrier DE; DeLoach JR
Avian Dis; 1994; 38(3):598-604. PubMed ID: 7832714
[TBL] [Abstract][Full Text] [Related]
14. Real-time reverse-transcriptase--polymerase chain reaction for Salmonella enterica detection from jalapeño and serrano peppers.
Miller ND; Draughon FA; D'Souza DH
Foodborne Pathog Dis; 2010 Apr; 7(4):367-73. PubMed ID: 19911882
[TBL] [Abstract][Full Text] [Related]
15. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR.
Fu Z; Rogelj S; Kieft TL
Int J Food Microbiol; 2005 Mar; 99(1):47-57. PubMed ID: 15718028
[TBL] [Abstract][Full Text] [Related]
16. Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies enterica.
McCabe EM; Burgess CM; O'Regan E; McGuinness S; Barry T; Fanning S; Duffy G
Food Microbiol; 2011 May; 28(3):447-56. PubMed ID: 21356450
[TBL] [Abstract][Full Text] [Related]
17. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples.
Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
Foodborne Pathog Dis; 2010 May; 7(5):549-54. PubMed ID: 20132032
[TBL] [Abstract][Full Text] [Related]
18. Improved diagnostic and real-time pcr in rapid screening for Salmonella in the poultry food chain.
Szmolka A; Kaszanyitzky E; Nagy B
Acta Vet Hung; 2006 Sep; 54(3):297-312. PubMed ID: 17020134
[TBL] [Abstract][Full Text] [Related]
19. Rapid quantification of Salmonella in seafood by real-time PCR assay.
Kumar R; Surendran PK; Thampuran N
J Microbiol Biotechnol; 2010 Mar; 20(3):569-73. PubMed ID: 20372029
[TBL] [Abstract][Full Text] [Related]
20. Detection of Salmonella typhimurium in raw meats using in-house prepared monoclonal antibody coated magnetic beads and PCR assay of the fimA gene.
Moreira AN; Conceição FR; Conceição Rde C; Ramos RJ; Carvalhal JB; Dellagostin OA; Aleixo JA
J Immunoassay Immunochem; 2008; 29(1):58-69. PubMed ID: 18080880
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
