181 related articles for article (PubMed ID: 19460115)
1. Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids.
Buckley JD; Howe PR
Obes Rev; 2009 Nov; 10(6):648-59. PubMed ID: 19460115
[TBL] [Abstract][Full Text] [Related]
2. Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid.
Li JJ; Huang CJ; Xie D
Mol Nutr Food Res; 2008 Jun; 52(6):631-45. PubMed ID: 18306430
[TBL] [Abstract][Full Text] [Related]
3. Omega-3 polyunsaturated fatty acids and human health outcomes.
Calder PC; Yaqoob P
Biofactors; 2009; 35(3):266-72. PubMed ID: 19391122
[TBL] [Abstract][Full Text] [Related]
4. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
Takahashi Y; Ide T
Br J Nutr; 2000 Aug; 84(2):175-84. PubMed ID: 11029968
[TBL] [Abstract][Full Text] [Related]
5. Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans.
Garaulet M; Hernandez-Morante JJ; Lujan J; Tebar FJ; Zamora S
Int J Obes (Lond); 2006 Jun; 30(6):899-905. PubMed ID: 16446749
[TBL] [Abstract][Full Text] [Related]
6. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
[TBL] [Abstract][Full Text] [Related]
7. Cellular and molecular effects of n-3 polyunsaturated fatty acids on adipose tissue biology and metabolism.
Flachs P; Rossmeisl M; Bryhn M; Kopecky J
Clin Sci (Lond); 2009 Jan; 116(1):1-16. PubMed ID: 19037880
[TBL] [Abstract][Full Text] [Related]
8. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.
Newman RE; Bryden WL; Fleck E; Ashes JR; Buttemer WA; Storlien LH; Downing JA
Br J Nutr; 2002 Jul; 88(1):11-8. PubMed ID: 12117423
[TBL] [Abstract][Full Text] [Related]
9. Prevention of high-fat diet-induced adipose tissue remodeling in obese diabetic mice by n-3 polyunsaturated fatty acids.
Huber J; Löffler M; Bilban M; Reimers M; Kadl A; Todoric J; Zeyda M; Geyeregger R; Schreiner M; Weichhart T; Leitinger N; Waldhäusl W; Stulnig TM
Int J Obes (Lond); 2007 Jun; 31(6):1004-13. PubMed ID: 17130847
[TBL] [Abstract][Full Text] [Related]
10. Effect of placental function on fatty acid requirements during pregnancy.
Haggarty P
Eur J Clin Nutr; 2004 Dec; 58(12):1559-70. PubMed ID: 15266306
[TBL] [Abstract][Full Text] [Related]
11. The impact of nutritional fatty acids during pregnancy and lactation on early human adipose tissue development. Rationale and design of the INFAT study.
Hauner H; Vollhardt C; Schneider KT; Zimmermann A; Schuster T; Amann-Gassner U
Ann Nutr Metab; 2009; 54(2):97-103. PubMed ID: 19295192
[TBL] [Abstract][Full Text] [Related]
12. Could the quality of dietary fat, and not just its quantity, be related to risk of obesity?
Moussavi N; Gavino V; Receveur O
Obesity (Silver Spring); 2008 Jan; 16(1):7-15. PubMed ID: 18223605
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary fat types on body fatness, leptin, and ARC leptin receptor, NPY, and AgRP mRNA expression.
Wang H; Storlien LH; Huang XF
Am J Physiol Endocrinol Metab; 2002 Jun; 282(6):E1352-9. PubMed ID: 12006366
[TBL] [Abstract][Full Text] [Related]
14. Blood profiles, body fat and mood state in healthy subjects on different diets supplemented with Omega-3 polyunsaturated fatty acids.
Fontani G; Corradeschi F; Felici A; Alfatti F; Bugarini R; Fiaschi AI; Cerretani D; Montorfano G; Rizzo AM; Berra B
Eur J Clin Invest; 2005 Aug; 35(8):499-507. PubMed ID: 16101670
[TBL] [Abstract][Full Text] [Related]
15. Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet.
Rokling-Andersen MH; Rustan AC; Wensaas AJ; Kaalhus O; Wergedahl H; Røst TH; Jensen J; Graff BA; Caesar R; Drevon CA
Br J Nutr; 2009 Oct; 102(7):995-1006. PubMed ID: 19397836
[TBL] [Abstract][Full Text] [Related]
16. The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
Patch CS; Tapsell LC; Mori TA; Meyer BJ; Murphy KJ; Mansour J; Noakes M; Clifton PM; Puddey IB; Beilin LJ; Annison G; Howe PR
J Am Diet Assoc; 2005 Dec; 105(12):1918-26. PubMed ID: 16321598
[TBL] [Abstract][Full Text] [Related]
17. Effect of dietary omega 3 phosphatidylcholine on obesity-related disorders in obese Otsuka Long-Evans Tokushima fatty rats.
Shirouchi B; Nagao K; Inoue N; Ohkubo T; Hibino H; Yanagita T
J Agric Food Chem; 2007 Aug; 55(17):7170-6. PubMed ID: 17661494
[TBL] [Abstract][Full Text] [Related]
18. Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index.
Ramel A; Pumberger C; Martinéz AJ; Kiely M; Bandarra NM; Thorsdottir I
Nutr Res; 2009 May; 29(5):305-12. PubMed ID: 19555811
[TBL] [Abstract][Full Text] [Related]
19. Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans.
Huang CW; Chien YS; Chen YJ; Ajuwon KM; Mersmann HM; Ding ST
Int J Mol Sci; 2016 Oct; 17(10):. PubMed ID: 27735847
[TBL] [Abstract][Full Text] [Related]
20. [Changes in serum and adipose tissue fatty acid composition after low calorie diet with respect to dietary fat content in obese].
Vecka M; Richterová B; Zák A; Tvrzická E; Srámková P; Stanková B; Klimcáková E; Stich V
Cas Lek Cesk; 2006; 145(6):464-9. PubMed ID: 16835999
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]