These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
127 related articles for article (PubMed ID: 19462328)
21. Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments. Buzzini P; Martini A J Appl Microbiol; 2002; 93(6):1020-5. PubMed ID: 12452958 [TBL] [Abstract][Full Text] [Related]
22. Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking. Merín MG; Morata de Ambrosini VI Lett Appl Microbiol; 2015 May; 60(5):467-74. PubMed ID: 25598190 [TBL] [Abstract][Full Text] [Related]
23. Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples. Daskaya-Dikmen C; Karbancioglu-Guler F; Ozcelik B Extremophiles; 2018 Jul; 22(4):599-606. PubMed ID: 29516184 [TBL] [Abstract][Full Text] [Related]
24. Distribution of the trehalase activation response and the regulatory trehalase gene among yeast species. Soto T; Fernández J; Cansado J; Vicente J; Gacto M Microbiologia; 1997 Dec; 13(4):481-8. PubMed ID: 9608522 [TBL] [Abstract][Full Text] [Related]
25. Production, characterization and gene cloning of the extracellular enzymes from the marine-derived yeasts and their potential applications. Chi Z; Chi Z; Zhang T; Liu G; Li J; Wang X Biotechnol Adv; 2009; 27(3):236-55. PubMed ID: 19215727 [TBL] [Abstract][Full Text] [Related]
26. Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity. Lorenzini M; Zapparoli G Int J Food Microbiol; 2019 Jan; 289():223-230. PubMed ID: 30391797 [TBL] [Abstract][Full Text] [Related]
27. Isolation and characterization of psychrophilic yeasts producing cold-adapted pectinolytic enzymes. Nakagawa T; Nagaoka T; Taniguchi S; Miyaji T; Tomizuka N Lett Appl Microbiol; 2004; 38(5):383-7. PubMed ID: 15059208 [TBL] [Abstract][Full Text] [Related]
28. Genetic diversity and pectinolytic activity of epiphytic yeasts from grape carposphere. Filho MC; Bertéli MBD; Valle JS; Paccola-Meirelles LD; Linde GA; Barcellos FG; Colauto NB Genet Mol Res; 2017 Jun; 16(2):. PubMed ID: 28653743 [TBL] [Abstract][Full Text] [Related]
29. A flax-retting endopolygalacturonase-encoding gene from Rhizopus oryzae. Xiao Z; Wang S; Bergeron H; Zhang J; Lau PC Antonie Van Leeuwenhoek; 2008 Nov; 94(4):563-71. PubMed ID: 18704748 [TBL] [Abstract][Full Text] [Related]
30. Cloning, characterization, and functional analysis of the EPG1-2 gene: a new allele coding for an endopolygalacturonase in Kluyveromyces marxianus. Sieiro C; Sestelo AB; Villa TG J Agric Food Chem; 2009 Oct; 57(19):8921-6. PubMed ID: 19725536 [TBL] [Abstract][Full Text] [Related]
31. Yeast ecology in French cider and black olive natural fermentations. Coton E; Coton M; Levert D; Casaregola S; Sohier D Int J Food Microbiol; 2006 Apr; 108(1):130-5. PubMed ID: 16380183 [TBL] [Abstract][Full Text] [Related]
32. Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation. Silva CF; Batista LR; Abreu LM; Dias ES; Schwan RF Food Microbiol; 2008 Dec; 25(8):951-7. PubMed ID: 18954729 [TBL] [Abstract][Full Text] [Related]
33. Degradation of different pectins by fungi: correlations and contrasts between the pectinolytic enzyme sets identified in genomes and the growth on pectins of different origin. Benoit I; Coutinho PM; Schols HA; Gerlach JP; Henrissat B; de Vries RP BMC Genomics; 2012 Jul; 13():321. PubMed ID: 22812459 [TBL] [Abstract][Full Text] [Related]
34. Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions. Nisiotou AA; Chorianopoulos N; Nychas GJ; Panagou EZ J Appl Microbiol; 2010 Feb; 108(2):396-405. PubMed ID: 20438554 [TBL] [Abstract][Full Text] [Related]
35. Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis. Chang HW; Kim KH; Nam YD; Roh SW; Kim MS; Jeon CO; Oh HM; Bae JW Int J Food Microbiol; 2008 Aug; 126(1-2):159-66. PubMed ID: 18562030 [TBL] [Abstract][Full Text] [Related]
36. Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity. Merín MG; Mendoza LM; Farías ME; Morata de Ambrosini VI Int J Food Microbiol; 2011 May; 147(2):144-8. PubMed ID: 21529977 [TBL] [Abstract][Full Text] [Related]
37. Cold-adapted yeasts as producers of cold-active polygalacturonases. Birgisson H; Delgado O; García Arroyo L; Hatti-Kaul R; Mattiasson B Extremophiles; 2003 Jun; 7(3):185-93. PubMed ID: 12768449 [TBL] [Abstract][Full Text] [Related]
38. A phylogenetic analysis of the sugar porters in hemiascomycetous yeasts. Palma M; Goffeau A; Spencer-Martins I; Baret PV J Mol Microbiol Biotechnol; 2007; 12(3-4):241-8. PubMed ID: 17587872 [TBL] [Abstract][Full Text] [Related]
39. Fungal polygalacturonases exhibit different substrate degradation patterns and differ in their susceptibilities to polygalacturonase-inhibiting proteins. Cook BJ; Clay RP; Bergmann CW; Albersheim P; Darvill AG Mol Plant Microbe Interact; 1999 Aug; 12(8):703-11. PubMed ID: 10432636 [TBL] [Abstract][Full Text] [Related]
40. The isolation and characterization of Pseudozyma sp. JCC 207, a novel producer of squalene. Chang MH; Kim HJ; Jahng KY; Hong SC Appl Microbiol Biotechnol; 2008 Apr; 78(6):963-72. PubMed ID: 18299826 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]