These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 19463015)

  • 41. Chemical Assignment of Structural Isomers of Sulfur-Containing Metabolites in Garlic by Liquid Chromatography-Fourier Transform Ion Cyclotron Resonance-Mass Spectrometry.
    Nakabayashi R; Sawada Y; Aoyagi M; Yamada Y; Hirai MY; Sakurai T; Kamoi T; Rowan DD; Saito K
    J Nutr; 2016 Feb; 146(2):397S-402S. PubMed ID: 26764333
    [TBL] [Abstract][Full Text] [Related]  

  • 42. The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (
    Lee SM; Kim D; Kim YS
    Molecules; 2022 Apr; 27(9):. PubMed ID: 35566028
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Structure and bioactivity of thiosulfinates resulting from suppression of lachrymatory factor synthase in onion.
    Aoyagi M; Kamoi T; Kato M; Sasako H; Tsuge N; Imai S
    J Agric Food Chem; 2011 Oct; 59(20):10893-900. PubMed ID: 21905712
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Model studies on precursor system generating blue pigment in onion and garlic.
    Imai S; Akita K; Tomotake M; Sawada H
    J Agric Food Chem; 2006 Feb; 54(3):848-52. PubMed ID: 16448193
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Investigation of volatiles emitted from freshly cut onions (Allium cepa L.) by real time proton-transfer reaction-mass spectrometry (PTR-MS).
    Løkke MM; Edelenbos M; Larsen E; Feilberg A
    Sensors (Basel); 2012 Nov; 12(12):16060-76. PubMed ID: 23443367
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Genotypic variation in sulfur assimilation and metabolism of onion (Allium cepa L.) III. Characterization of sulfite reductase.
    McManus MT; Joshi S; Searle B; Pither-Joyce M; Shaw M; Leung S; Albert N; Shigyo M; Jakse J; Havey MJ; McCallum J
    Phytochemistry; 2012 Nov; 83():34-42. PubMed ID: 22944351
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Onions--a global benefit to health.
    Griffiths G; Trueman L; Crowther T; Thomas B; Smith B
    Phytother Res; 2002 Nov; 16(7):603-15. PubMed ID: 12410539
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Fast phenotyping of LFS-silenced (tearless) onions by desorption electrospray ionization mass spectrometry (DESI-MS).
    Joyce NI; Eady CC; Silcock P; Perry NB; van Klink JW
    J Agric Food Chem; 2013 Feb; 61(7):1449-56. PubMed ID: 23350988
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Construction of a high-density linkage map and graphical representation of the arrangement of transcriptome-based unigene markers on the chromosomes of onion, Allium cepa L.
    Fujito S; Akyol TY; Mukae T; Wako T; Yamashita KI; Tsukazaki H; Hirakawa H; Tanaka K; Mine Y; Sato S; Shigyo M
    BMC Genomics; 2021 Jun; 22(1):481. PubMed ID: 34174821
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Screening and incorporation of rust resistance from Allium cepa into bunching onion (Allium fistulosum) via alien chromosome addition.
    Wako T; Yamashita K; Tsukazaki H; Ohara T; Kojima A; Yaguchi S; Shimazaki S; Midorikawa N; Sakai T; Yamauchi N; Shigyo M
    Genome; 2015 Apr; 58(4):135-42. PubMed ID: 26218854
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Proton transfer in a reaction catalyzed by onion lachrymatory factor synthase.
    Masamura N; Aoyagi M; Tsuge N; Kamoi T; Imai S
    Biosci Biotechnol Biochem; 2012; 76(9):1799-801. PubMed ID: 22972339
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Allithiolanes: Nine Groups of a Newly Discovered Family of Sulfur Compounds Responsible for the Bitter Off-Taste of Processed Onion.
    Kubec R; Štefanová I; Moos M; Urajová P; Kuzma M; Zápal J
    J Agric Food Chem; 2018 Aug; 66(33):8783-8794. PubMed ID: 30041517
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Organosulfur Compounds of
    Štefanová I; Bittnerová P; Zápal J; Kuzma M; Kubec R
    J Agric Food Chem; 2023 Apr; 71(14):5712-5720. PubMed ID: 37010146
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Invertase-nanogold clusters decorated plant membranes for fluorescence-based sucrose sensor.
    Bagal-Kestwal D; Kestwal RM; Chiang BH
    J Nanobiotechnology; 2015 Apr; 13():30. PubMed ID: 25886379
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Anti-Parasitic Activities of
    Krstin S; Sobeh M; Braun MS; Wink M
    Medicines (Basel); 2018 Apr; 5(2):. PubMed ID: 29690511
    [No Abstract]   [Full Text] [Related]  

  • 56. Combination of liquid chromatography-Fourier transform ion cyclotron resonance-mass spectrometry with 13C-labeling for chemical assignment of sulfur-containing metabolites in onion bulbs.
    Nakabayashi R; Sawada Y; Yamada Y; Suzuki M; Hirai MY; Sakurai T; Saito K
    Anal Chem; 2013 Feb; 85(3):1310-5. PubMed ID: 23327693
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Sulphur management in onion (Allium cepa) cultivation in hills of Himachal Pradesh.
    Jaggi RC; Sharma RK
    J Environ Biol; 2010 May; 31(3):391-3. PubMed ID: 21047017
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells.
    Zamri N; Hamid HA
    Plant Foods Hum Nutr; 2019 Dec; 74(4):525-530. PubMed ID: 31696379
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
    Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL
    J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Biosynthesis of the flavour precursors of onion and garlic.
    Jones MG; Hughes J; Tregova A; Milne J; Tomsett AB; Collin HA
    J Exp Bot; 2004 Aug; 55(404):1903-18. PubMed ID: 15234988
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.