245 related articles for article (PubMed ID: 19464250)
1. Evaluation of the copper(II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: the CUPRAC-BCS assay.
Campos C; Guzmán R; López-Fernández E; Casado A
Anal Biochem; 2009 Sep; 392(1):37-44. PubMed ID: 19464250
[TBL] [Abstract][Full Text] [Related]
2. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
3. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE; Altun M
Free Radic Res; 2005 Sep; 39(9):949-61. PubMed ID: 16087476
[TBL] [Abstract][Full Text] [Related]
4. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
Apak R; Güçlü K; Ozyürek M; Bektaşoğlu B; Bener M
Methods Mol Biol; 2010; 594():215-39. PubMed ID: 20072920
[TBL] [Abstract][Full Text] [Related]
5. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
[TBL] [Abstract][Full Text] [Related]
6. Measurement of total antioxidant capacity of human plasma: setting and validation of the CUPRAC-BCS method on routine apparatus ADVIA 2400.
Gosmaro F; Bagnati M; Berto S; Bellomo G; Prenesti E
Talanta; 2013 Oct; 115():526-32. PubMed ID: 24054628
[TBL] [Abstract][Full Text] [Related]
7. Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols.
Cekiç SD; Başkan KS; Tütem E; Apak R
Talanta; 2009 Jul; 79(2):344-51. PubMed ID: 19559889
[TBL] [Abstract][Full Text] [Related]
8. Differences in responsivity of original cupric reducing antioxidant capacity and cupric-bathocuproine sulfonate assays to antioxidant compounds.
Çelik SE; Ozyürek M; Güçlü K; Apak R
Anal Biochem; 2012 Apr; 423(1):36-8. PubMed ID: 22326793
[TBL] [Abstract][Full Text] [Related]
9. Development of a low-cost optical sensor for cupric reducing antioxidant capacity measurement of food extracts.
Bener M; Ozyürek M; Güçlü K; Apak R
Anal Chem; 2010 May; 82(10):4252-8. PubMed ID: 20415438
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.
Ozyürek M; Bektaşoğlu B; Güçlü K; Güngör N; Apak R
Anal Chim Acta; 2008 Dec; 630(1):28-39. PubMed ID: 19068323
[TBL] [Abstract][Full Text] [Related]
11. Comparative evaluation of antioxidant capacities of thiol-based antioxidants measured by different in vitro methods.
Güngör N; Ozyürek M; Güçlü K; Cekiç SD; Apak R
Talanta; 2011 Feb; 83(5):1650-8. PubMed ID: 21238764
[TBL] [Abstract][Full Text] [Related]
12. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
Ozyürek M; Bektaşoğlu B; Güçlü K; Apak R
Anal Chim Acta; 2008 Jun; 616(2):196-206. PubMed ID: 18482604
[TBL] [Abstract][Full Text] [Related]
13. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle.
Yildiz L; Başkan KS; Tütem E; Apak R
Talanta; 2008 Oct; 77(1):304-13. PubMed ID: 18804638
[TBL] [Abstract][Full Text] [Related]
14. Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection.
Celik SE; Ozyürek M; Güçlü K; Apak R
Anal Chim Acta; 2010 Jul; 674(1):79-88. PubMed ID: 20638503
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant properties of bucillamine: possible mode of action.
Mazor D; Greenberg L; Shamir D; Meyerstein D; Meyerstein N
Biochem Biophys Res Commun; 2006 Oct; 349(3):1171-5. PubMed ID: 16970913
[TBL] [Abstract][Full Text] [Related]
16. A novel differential pulse voltammetric (DPV) method for measuring the antioxidant capacity of polyphenols-reducing cupric neocuproine complex.
Tufan AN; Baki S; Güçlü K; Özyürek M; Apak R
J Agric Food Chem; 2014 Jul; 62(29):7111-7. PubMed ID: 24998722
[TBL] [Abstract][Full Text] [Related]
17. Validation of an automated assay for the measurement of cupric reducing antioxidant capacity in serum of dogs.
Rubio CP; Tvarijonaviciute A; Martinez-Subiela S; Hernández-Ruiz J; Cerón JJ
BMC Vet Res; 2016 Jul; 12(1):137. PubMed ID: 27370026
[TBL] [Abstract][Full Text] [Related]
18. Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.
Celik SE; Ozyürek M; Güçlü K; Apak R
Talanta; 2010 Jun; 81(4-5):1300-9. PubMed ID: 20441899
[TBL] [Abstract][Full Text] [Related]
19. Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method.
Tufan AN; Celik SE; Ozyürek M; Güçlü K; Apak R
Talanta; 2013 Apr; 108():136-42. PubMed ID: 23601881
[TBL] [Abstract][Full Text] [Related]
20. Novel optical fiber reflectometric CUPRAC sensor for total antioxidant capacity measurement of food extracts and biological samples.
Bener M; Özyürek M; Güçlü K; Apak R
J Agric Food Chem; 2013 Sep; 61(35):8381-8. PubMed ID: 23926895
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]