789 related articles for article (PubMed ID: 19465248)
1. Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products.
Silagyi K; Kim SH; Lo YM; Wei CI
Food Microbiol; 2009 Aug; 26(5):514-9. PubMed ID: 19465248
[TBL] [Abstract][Full Text] [Related]
2. Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation.
Yoon Y; Sofos JN
J Food Sci; 2008 Apr; 73(3):M140-7. PubMed ID: 18387117
[TBL] [Abstract][Full Text] [Related]
3. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
Skandamis PN; Stopforth JD; Ashton LV; Geornaras I; Kendall PA; Sofos JN
Food Microbiol; 2009 Feb; 26(1):112-9. PubMed ID: 19028314
[TBL] [Abstract][Full Text] [Related]
4. Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing.
Sheen S; Hwang CA
Food Microbiol; 2010 Feb; 27(1):37-43. PubMed ID: 19913690
[TBL] [Abstract][Full Text] [Related]
5. Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7.
Marouani-Gadri N; Augier G; Carpentier B
Int J Food Microbiol; 2009 Jul; 133(1-2):62-7. PubMed ID: 19446903
[TBL] [Abstract][Full Text] [Related]
6. Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production.
Ryu JH; Kim H; Frank JF; Beuchat LR
Lett Appl Microbiol; 2004; 39(4):359-62. PubMed ID: 15355539
[TBL] [Abstract][Full Text] [Related]
7. Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.
Simpson Beauchamp C; Dourou D; Geornaras I; Yoon Y; Scanga JA; Belk KE; Smith GC; Nychas GJ; Sofos JN
J Food Sci; 2012 Jun; 77(6):M343-7. PubMed ID: 22582718
[TBL] [Abstract][Full Text] [Related]
8. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
Abong'o BO; Momba MN
Food Microbiol; 2009 Apr; 26(2):173-6. PubMed ID: 19171259
[TBL] [Abstract][Full Text] [Related]
9. Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7.
Ryu JH; Beuchat LR
Int J Food Microbiol; 2004 Sep; 95(2):189-204. PubMed ID: 15282131
[TBL] [Abstract][Full Text] [Related]
10. Escherichia coli serotype O157:H7 retention on solid surfaces and peroxide resistance is enhanced by dual-strain biofilm formation.
Uhlich GA; Rogers DP; Mosier DA
Foodborne Pathog Dis; 2010 Aug; 7(8):935-43. PubMed ID: 20367070
[TBL] [Abstract][Full Text] [Related]
11. Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
Sofos JN; Geornaras I
Meat Sci; 2010 Sep; 86(1):2-14. PubMed ID: 20510532
[TBL] [Abstract][Full Text] [Related]
12. A comparative study of biofilm formation by Shiga toxigenic Escherichia coli using epifluorescence microscopy on stainless steel and a microtitre plate method.
Rivas L; Dykes GA; Fegan N
J Microbiol Methods; 2007 Apr; 69(1):44-51. PubMed ID: 17239460
[TBL] [Abstract][Full Text] [Related]
13. Attachment of Shiga toxigenic Escherichia coli to stainless steel.
Rivas L; Fegan N; Dykes GA
Int J Food Microbiol; 2007 Apr; 115(1):89-94. PubMed ID: 17207875
[TBL] [Abstract][Full Text] [Related]
14. Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.
Sharma M; Ryu JH; Beuchat LR
J Appl Microbiol; 2005; 99(3):449-59. PubMed ID: 16108786
[TBL] [Abstract][Full Text] [Related]
15. Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham.
Graumann GH; Holley RA
Int J Food Microbiol; 2007 Sep; 118(2):173-9. PubMed ID: 17706824
[TBL] [Abstract][Full Text] [Related]
16. Prevalence and potential link between E. coli O157:H7 isolated from drinking water, meat and vegetables and stools of diarrhoeic confirmed and non-confirmed HIV/AIDS patients in the Amathole District - South Africa.
Abong'o BO; Momba MN
J Appl Microbiol; 2008 Aug; 105(2):424-31. PubMed ID: 18298530
[TBL] [Abstract][Full Text] [Related]
17. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
Dourou D; Beauchamp CS; Yoon Y; Geornaras I; Belk KE; Smith GC; Nychas GJ; Sofos JN
Int J Food Microbiol; 2011 Oct; 149(3):262-8. PubMed ID: 21802758
[TBL] [Abstract][Full Text] [Related]
18. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
[TBL] [Abstract][Full Text] [Related]
19. Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits.
Wang H; Feng H; Liang W; Luo Y; Malyarchuk V
J Food Sci; 2009; 74(1):E8-E15. PubMed ID: 19200095
[TBL] [Abstract][Full Text] [Related]
20. Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation.
Carter MQ; Louie JW; Feng D; Zhong W; Brandl MT
Food Microbiol; 2016 Aug; 57():81-9. PubMed ID: 27052705
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]