These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

944 related articles for article (PubMed ID: 19465491)

  • 21. Predicting beef tenderness using near-infrared spectroscopy.
    Rust SR; Price DM; Subbiah J; Kranzler G; Hilton GG; Vanoverbeke DL; Morgan JB
    J Anim Sci; 2008 Jan; 86(1):211-9. PubMed ID: 17911226
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.
    Grayson AL; King DA; Shackelford SD; Koohmaraie M; Wheeler TL
    J Anim Sci; 2014 Jun; 92(6):2735-40. PubMed ID: 24671601
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
    Rose MN; Garmyn AJ; Hilton GG; Morgan JB; VanOverbeke DL
    J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle.
    Pietrasik Z; Aalhus JL; Gibson LL; Shand PJ
    Meat Sci; 2010 Mar; 84(3):512-7. PubMed ID: 20374818
    [TBL] [Abstract][Full Text] [Related]  

  • 25. In-home consumer and shear force evaluation of steaks from the M. serratus ventralis thoracis.
    Bagley JL; Nicholson KL; Pfeiffer KD; Savell JW
    Meat Sci; 2010 May; 85(1):104-9. PubMed ID: 20374872
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Efficacy of performing Warner-Bratzler and slice shear force on the same beef steak following rapid cooking.
    Lorenzen CL; Calkins CR; Green MD; Miller RK; Morgan JB; Wasser BE
    Meat Sci; 2010 Aug; 85(4):792-4. PubMed ID: 20416791
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling.
    Boles JA; Boss DL; Neary KI; Davis KC; Tess MW
    J Anim Sci; 2009 Jan; 87(1):269-74. PubMed ID: 18791138
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Aging implications on fresh muscle traits of Certified Angus Beef steaks.
    Adcock LA; Sawyer JT; Lambert BD; Jones TN; Ball JJ; Wyatt RP; Jackson J
    J Anim Sci; 2015 Dec; 93(12):5863-72. PubMed ID: 26641197
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness.
    Shook JN; VanOverbeke DL; Kinman LA; Krehbiel CR; Holland BP; Streeter MN; Yates DA; Hilton GG
    J Anim Sci; 2009 Nov; 87(11):3677-85. PubMed ID: 19684279
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of rapid thawing on the meat quality attributes of USDA select beef strip loin steaks.
    Eastridge JS; Bowker BC
    J Food Sci; 2011 Mar; 76(2):S156-62. PubMed ID: 21535792
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Carcass traits and M. longissimus lumborum palatability attributes of calf- and yearling-finished steers.
    Brewer PS; James JM; Calkins CR; Rasby RM; Klopfenstein TJ; Anderson RV
    J Anim Sci; 2007 May; 85(5):1239-46. PubMed ID: 17202391
    [TBL] [Abstract][Full Text] [Related]  

  • 33. North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping procedures.
    Howard ST; Woerner DR; Scanga JA; VanOverbeke DL; Mafi GG; Igo JL; Salman MD; Tatum JD; Belk KE
    J Anim Sci; 2013 Dec; 91(12):5981-8. PubMed ID: 24166999
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Relative contributions of animal and muscle effects to variation in beef lean color stability.
    King DA; Shackelford SD; Wheeler TL
    J Anim Sci; 2011 May; 89(5):1434-51. PubMed ID: 21183708
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of zilpaterol hydrochloride with or without an estrogen-trenbolone acetate terminal implant on carcass traits, retail cutout, tenderness, and muscle fiber diameter in finishing steers.
    Kellermeier JD; Tittor AW; Brooks JC; Galyean ML; Yates DA; Hutcheson JP; Nichols WT; Streeter MN; Johnson BJ; Miller MF
    J Anim Sci; 2009 Nov; 87(11):3702-11. PubMed ID: 19502510
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Tumbling and subsequent aging improves tenderness of beef longissimus lumborum and semitendinosus steaks by disrupting myofibrillar structure and enhancing proteolysis.
    Tuell JR; Nondorf MJ; Abdelhaseib M; Setyabrata D; Kim YHB
    J Anim Sci; 2022 Mar; 100(3):. PubMed ID: 35357503
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt.
    Hamling AE; Jenschke BE; Calkins CR
    J Anim Sci; 2008 May; 86(5):1200-4. PubMed ID: 18203978
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Consumer sensory evaluations of aging effects on beef quality.
    Brewer S; Novakofski J
    J Food Sci; 2008 Jan; 73(1):S78-82. PubMed ID: 18211374
    [TBL] [Abstract][Full Text] [Related]  

  • 39. An audit of retail beef loin steak tenderness conducted in eight U.S. cities.
    George MH; Tatum JD; Belk KE; Smith GC
    J Anim Sci; 1999 Jul; 77(7):1735-41. PubMed ID: 10438019
    [TBL] [Abstract][Full Text] [Related]  

  • 40. National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
    Guelker MR; Haneklaus AN; Brooks JC; Carr CC; Delmore RJ; Griffin DB; Hale DS; Harris KB; Mafi GG; Johnson DD; Lorenzen CL; Maddock RJ; Martin JN; Miller RK; Raines CR; VanOverbeke DL; Vedral LL; Wasser BE; Savell JW
    J Anim Sci; 2013 Feb; 91(2):1005-14. PubMed ID: 23230117
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 48.