218 related articles for article (PubMed ID: 19468927)
1. Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller).
Takeiti CY; Antonio GC; Motta EM; Collares-Queiroz FP; Park KJ
Int J Food Sci Nutr; 2009; 60 Suppl 1():148-60. PubMed ID: 19468927
[TBL] [Abstract][Full Text] [Related]
2. Nutritional assay Pereskia spp.: unconventional vegetable.
Silveira MG; Picinin CTR; Cirillo MÂ; Freire JM; Barcelos MFP
An Acad Bras Cienc; 2020; 92 Suppl 1():e20180757. PubMed ID: 32491136
[TBL] [Abstract][Full Text] [Related]
3. Proximate and mineral composition of the leaves of Momordica balsamina L.: an under-utilized wild vegetable in Botswana.
Flyman MV; Afolayan AJ
Int J Food Sci Nutr; 2007 Sep; 58(6):419-23. PubMed ID: 17710585
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition of the edible leaves of Pterocarpus mildbraedii.
Akpanyung EO; Udoh AP; Akpan EJ
Plant Foods Hum Nutr; 1995 Oct; 48(3):209-15. PubMed ID: 8833427
[TBL] [Abstract][Full Text] [Related]
5.
Nogueira Silva NF; Silva SH; Baron D; Oliveira Neves IC; Casanova F
Foods; 2023 May; 12(11):. PubMed ID: 37297337
[No Abstract] [Full Text] [Related]
6. Content of nutritive components, dietary fibre and energy value of artichoke depending on the variety.
Mentel I; Cieślik E; Wałkowska I; Sieja K
Acta Sci Pol Technol Aliment; 2012 Apr; 11(2):201-7. PubMed ID: 22493162
[TBL] [Abstract][Full Text] [Related]
7. Estimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from Andaman and Nicobar Islands.
Singh S; Singh DR; Salim KM; Srivastava A; Singh LB; Srivastava RC
Int J Food Sci Nutr; 2011 Nov; 62(7):765-73. PubMed ID: 21615278
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest.
Garcia JAA; Corrêa RCG; Barros L; Pereira C; Abreu RMV; Alves MJ; Calhelha RC; Bracht A; Peralta RM; Ferreira ICFR
Food Chem; 2019 Oct; 294():302-308. PubMed ID: 31126467
[TBL] [Abstract][Full Text] [Related]
9. The fruit of the date palm: its possible use as the best food for the future?
Al-Shahib W; Marshall RJ
Int J Food Sci Nutr; 2003 Jul; 54(4):247-59. PubMed ID: 12850886
[TBL] [Abstract][Full Text] [Related]
10. Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina.
Cian RE; Fajardo MA; Alaiz M; Vioque J; González RJ; Drago SR
Int J Food Sci Nutr; 2014 May; 65(3):299-305. PubMed ID: 24219228
[TBL] [Abstract][Full Text] [Related]
11. Phytochemical investigation and proximate analysis on the leaves of Cnidoscolus aconitifolius.
Oyagbemi AA; Odetola AA; Azeez OI
J Med Food; 2011 Mar; 14(3):322-4. PubMed ID: 21182430
[TBL] [Abstract][Full Text] [Related]
12. Nutritive value of four wild leafy vegetables in Côte d'Ivoire.
Herzog F; Farah Z; Amadò R
Int J Vitam Nutr Res; 1993; 63(3):234-8. PubMed ID: 8300336
[TBL] [Abstract][Full Text] [Related]
13. Food composition tables for the Near East.
FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
[No Abstract] [Full Text] [Related]
14. The nutritional evaluation of underutilized cereals and buckwheat.
Gabrovská D; Fiedlerová V; Holasová M; Masková E; Smrcinov H; Rysová J; Winterová R; Michalová A; Hutar M
Food Nutr Bull; 2002 Sep; 23(3 Suppl):246-9. PubMed ID: 12362805
[TBL] [Abstract][Full Text] [Related]
15. Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
Alasalvar C; Shahidi F; Liyanapathirana CM; Ohshima T
J Agric Food Chem; 2003 Jun; 51(13):3790-6. PubMed ID: 12797745
[TBL] [Abstract][Full Text] [Related]
16. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
Siddhuraju P; Becker K
Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
[TBL] [Abstract][Full Text] [Related]
17. Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.
Mosha TC; Gaga HE
Plant Foods Hum Nutr; 1999; 54(3):271-83. PubMed ID: 10716408
[TBL] [Abstract][Full Text] [Related]
18. Proximate composition and mineral content of two edible species of Cnidoscolus (tree spinach).
Kuti JO; Kuti HO
Plant Foods Hum Nutr; 1999; 53(4):275-83. PubMed ID: 10540979
[TBL] [Abstract][Full Text] [Related]
19. An indigenous plant food used by lactating mothers in west Africa: the nutrient composition of the leaves of Kigelia africana in Ghana.
Glew RS; Amoako-Atta B; Ankar-Brewoo G; Presley JM; Chang YC; Chuang LT; Millson M; Smith BR; Glew RH
Ecol Food Nutr; 2010; 49(1):72-83. PubMed ID: 21883090
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in central Amazonia, Brazil.
Yuyama LK; Aguiar JP; Yuyama K; Clement CR; Macedo SH; Fávaro DI; Afonso C; Vasconcellos MB; Pimentel SA; Badolato ES; Vannucchi H
Int J Food Sci Nutr; 2003 Jan; 54(1):49-56. PubMed ID: 12701237
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
