1028 related articles for article (PubMed ID: 19476001)
1. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
Dorman HJ; Koşar M; Başer KH; Hiltunen R
Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
[TBL] [Abstract][Full Text] [Related]
2. Ocimum basilicum L.: phenolic profile and antioxidant-related activity.
Dorman HJ; Hiltunen R
Nat Prod Commun; 2010 Jan; 5(1):65-72. PubMed ID: 20184024
[TBL] [Abstract][Full Text] [Related]
3. Salvia officinalis L.: composition and antioxidant-related activities of a crude extract and selected sub-fractions.
Koşar M; Dorman HJ; Başer KH; Hiltunen R
Nat Prod Commun; 2010 Sep; 5(9):1453-6. PubMed ID: 20923007
[TBL] [Abstract][Full Text] [Related]
4. Protection against radiation-induced testicular damage in Swiss albino mice by Mentha piperita (Linn.).
Samarth RM; Samarth M
Basic Clin Pharmacol Toxicol; 2009 Apr; 104(4):329-34. PubMed ID: 19320637
[TBL] [Abstract][Full Text] [Related]
5. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
6. Radioprotective influence of Mentha piperita (Linn) against gamma irradiation in mice: Antioxidant and radical scavenging activity.
Samarth RM; Panwar M; Kumar M; Kumar A
Int J Radiat Biol; 2006 May; 82(5):331-7. PubMed ID: 16782650
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.
Tunalier Z; Koşar M; Küpeli E; Caliş I; Başer KH
J Ethnopharmacol; 2007 Apr; 110(3):539-47. PubMed ID: 17125946
[TBL] [Abstract][Full Text] [Related]
8. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves.
Luo J; Tian C; Xu J; Sun Y
J Enzyme Inhib Med Chem; 2009 Dec; 24(6):1280-7. PubMed ID: 19912062
[TBL] [Abstract][Full Text] [Related]
9. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
10. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
Braca A; Politi M; Sanogo R; Sanou H; Morelli I; Pizza C; De Tommasi N
J Agric Food Chem; 2003 Nov; 51(23):6689-95. PubMed ID: 14582961
[TBL] [Abstract][Full Text] [Related]
11. Antiradical and anti-H2O2 properties of polyphenolic compounds from an aqueous peppermint extract.
Sroka Z; Fecka I; Cisowski W
Z Naturforsch C J Biosci; 2005; 60(11-12):826-32. PubMed ID: 16402541
[TBL] [Abstract][Full Text] [Related]
12. Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity.
Zdunić G; Gođevac D; Šavikin K; Novaković M; Milosavljević S; Petrović S
Nat Prod Res; 2011 Feb; 25(3):175-87. PubMed ID: 19764002
[TBL] [Abstract][Full Text] [Related]
13. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
14. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
Asghar MN; Khan IU; Bano N
Food Sci Technol Int; 2011 Oct; 17(5):481-94. PubMed ID: 21954313
[TBL] [Abstract][Full Text] [Related]
15. Chemical and antioxidant evaluation of Indian gooseberry (Emblica officinalis Gaertn., syn. Phyllanthus emblica L.) supplements.
Poltanov EA; Shikov AN; Dorman HJ; Pozharitskaya ON; Makarov VG; Tikhonov VP; Hiltunen R
Phytother Res; 2009 Sep; 23(9):1309-15. PubMed ID: 19172666
[TBL] [Abstract][Full Text] [Related]
16. Determination of the phenolic content and antioxidant potential of crude extracts and isolated compounds from leaves of Cordia multispicata and Tournefortia bicolor.
Correia Da Silva TB; Souza VK; Da Silva AP; Lyra Lemos RP; Conserva LM
Pharm Biol; 2010 Jan; 48(1):63-9. PubMed ID: 20645757
[TBL] [Abstract][Full Text] [Related]
17. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
18. Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage.
Fecka I; Turek S
J Agric Food Chem; 2007 Dec; 55(26):10908-17. PubMed ID: 18052102
[TBL] [Abstract][Full Text] [Related]
19. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
Verma AR; Vijayakumar M; Mathela CS; Rao CV
Food Chem Toxicol; 2009 Sep; 47(9):2196-201. PubMed ID: 19520138
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activities of aqueous extract from Agrimonia pilosa Ledeb and its fractions.
Zhu L; Tan J; Wang B; He R; Liu Y; Zheng C
Chem Biodivers; 2009 Oct; 6(10):1716-26. PubMed ID: 19842137
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
