344 related articles for article (PubMed ID: 19476340)
1. Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds.
Van Cleemput M; Cattoor K; De Bosscher K; Haegeman G; De Keukeleire D; Heyerick A
J Nat Prod; 2009 Jun; 72(6):1220-30. PubMed ID: 19476340
[TBL] [Abstract][Full Text] [Related]
2. Capillary zone electrophoresis method for determination of bitter (alpha- and beta-) acids in hop (Humulus lupulus L.) cone extracts.
Kornysova O; Stanius Z; Obelevicius K; Ragazinskiene O; Skrzydlewska E; Maruska A
Adv Med Sci; 2009; 54(1):41-6. PubMed ID: 19581204
[TBL] [Abstract][Full Text] [Related]
3. Hop bitter acids inhibit tumorigenicity of hepatocellular carcinoma cells in vitro.
Saugspier M; Dorn C; Czech B; Gehrig M; Heilmann J; Hellerbrand C
Oncol Rep; 2012 Oct; 28(4):1423-8. PubMed ID: 22825405
[TBL] [Abstract][Full Text] [Related]
4. Hop bitter acids efficiently block inflammation independent of GRalpha, PPARalpha, or PPARgamma.
Van Cleemput M; Heyerick A; Libert C; Swerts K; Philippé J; De Keukeleire D; Haegeman G; De Bosscher K
Mol Nutr Food Res; 2009 Sep; 53(9):1143-55. PubMed ID: 19655312
[TBL] [Abstract][Full Text] [Related]
5. Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop).
Bertelli D; Brighenti V; Marchetti L; Reik A; Pellati F
Anal Bioanal Chem; 2018 Jun; 410(15):3521-3531. PubMed ID: 29350255
[TBL] [Abstract][Full Text] [Related]
6. Sedating effects of Humulus lupulus L. extracts.
Schiller H; Forster A; Vonhoff C; Hegger M; Biller A; Winterhoff H
Phytomedicine; 2006 Sep; 13(8):535-41. PubMed ID: 16860977
[TBL] [Abstract][Full Text] [Related]
7. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
De Keukeleire J; Ooms G; Heyerick A; Roldan-Ruiz I; Van Bockstaele E; De Keukeleire D
J Agric Food Chem; 2003 Jul; 51(15):4436-41. PubMed ID: 12848522
[TBL] [Abstract][Full Text] [Related]
8. Cloning and molecular analysis of the regulatory factor HlMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids.
Matousek J; Vrba L; Novák P; Patzak J; De Keukeleire J; Skopek J; Heyerick A; Roldán-Ruiz I; De Keukeleire D
J Agric Food Chem; 2005 Jun; 53(12):4793-8. PubMed ID: 15941318
[TBL] [Abstract][Full Text] [Related]
9. Hop bitter acids exhibit anti-fibrogenic effects on hepatic stellate cells in vitro.
Saugspier M; Dorn C; Thasler WE; Gehrig M; Heilmann J; Hellerbrand C
Exp Mol Pathol; 2012 Apr; 92(2):222-8. PubMed ID: 22146696
[TBL] [Abstract][Full Text] [Related]
10. Direct characterization of bitter acids in a crude hop extract by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
Zhang X; Liang X; Xiao H; Xu Q
J Am Soc Mass Spectrom; 2004 Feb; 15(2):180-7. PubMed ID: 14766285
[TBL] [Abstract][Full Text] [Related]
11. Pharmacognostic and pharmacological profile of Humulus lupulus L.
Zanoli P; Zavatti M
J Ethnopharmacol; 2008 Mar; 116(3):383-96. PubMed ID: 18308492
[TBL] [Abstract][Full Text] [Related]
12. Experimental evidence of the anaphrodisiac activity of Humulus lupulus L. in naïve male rats.
Zanoli P; Zavatti M; Rivasi M; Benelli A; Avallone R; Baraldi M
J Ethnopharmacol; 2009 Aug; 125(1):36-40. PubMed ID: 19560531
[TBL] [Abstract][Full Text] [Related]
13. Synthesis of demethylxanthohumol, a new potent apoptosis-inducing agent from hops.
Diller RA; Riepl HM; Rose O; Frias C; Henze G; Prokop A
Chem Biodivers; 2005 Oct; 2(10):1331-7. PubMed ID: 17191934
[TBL] [Abstract][Full Text] [Related]
14. Broad spectrum anti-infective potential of xanthohumol from hop (Humulus lupulus L.) in comparison with activities of other hop constituents and xanthohumol metabolites.
Gerhäuser C
Mol Nutr Food Res; 2005 Sep; 49(9):827-31. PubMed ID: 16092071
[TBL] [Abstract][Full Text] [Related]
15. Tyrianthinic acids from Ipomoea tyrianthina and their antimycobacterial activity, cytotoxicity, and effects on the central nervous system.
León-Rivera I; Mirón-López G; Molina-Salinas GM; Herrera-Ruiz M; Estrada-Soto S; del Carmen Gutiérrez M; Alonso-Cortes D; Navarrete-Vázquez G; Ríos MY; Said-Fernández S
J Nat Prod; 2008 Oct; 71(10):1686-91. PubMed ID: 18826278
[TBL] [Abstract][Full Text] [Related]
16. Evidence that the beta-acids fraction of hops reduces central GABAergic neurotransmission.
Zanoli P; Zavatti M; Rivasi M; Brusiani F; Losi G; Puia G; Avallone R; Baraldi M
J Ethnopharmacol; 2007 Jan; 109(1):87-92. PubMed ID: 16920300
[TBL] [Abstract][Full Text] [Related]
17. Varietal characterization of hop (Humulus lupulus L.) by GC-MS analysis of hop cone extracts.
Shellie RA; Poynter SD; Li J; Gathercole JL; Whittock SP; Koutoulis A
J Sep Sci; 2009 Nov; 32(21):3720-5. PubMed ID: 20029908
[TBL] [Abstract][Full Text] [Related]
18. Beer constituents as potential cancer chemopreventive agents.
Gerhäuser C
Eur J Cancer; 2005 Sep; 41(13):1941-54. PubMed ID: 15953717
[TBL] [Abstract][Full Text] [Related]
19. Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.).
Keukeleire JD; Janssens I; Heyerick A; Ghekiere G; Cambie J; Roldan-Ruiz I; Bockstaele EV; Keukeleire DD
J Agric Food Chem; 2007 Jan; 55(1):61-6. PubMed ID: 17199314
[TBL] [Abstract][Full Text] [Related]
20. Metabolism of hop-derived bitter acids.
Cattoor K; Dresel M; De Bock L; Boussery K; Van Bocxlaer J; Remon JP; De Keukeleire D; Deforce D; Hofmann T; Heyerick A
J Agric Food Chem; 2013 Aug; 61(33):7916-24. PubMed ID: 23898921
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]