These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 19479772)

  • 1. Development and validation of UPLC for the determination of phenolic compounds and furanic derivatives in Brandy de Jerez.
    Schwarz M; Rodríguez MC; Guillén DA; Barroso CG
    J Sep Sci; 2009 Jun; 32(11):1782-90. PubMed ID: 19479772
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic compounds and furanic derivatives in the characterization and quality control of Brandy de Jerez.
    Rodríguez Dodero MC; Guillén Sánchez DA; Rodríguez MS; Barroso CG
    J Agric Food Chem; 2010 Jan; 58(2):990-7. PubMed ID: 20020693
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.
    Suárez M; Macià A; Romero MP; Motilva MJ
    J Chromatogr A; 2008 Dec; 1214(1-2):90-9. PubMed ID: 19010478
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sugar contents of Brandy de Jerez during its aging.
    Martínez Montero C; Rodríguez Dodero Mdel C; Guillén Sánchez DA; García Barroso C
    J Agric Food Chem; 2005 Feb; 53(4):1058-64. PubMed ID: 15713020
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimisation of ultra-performance LC conditions using response surface methodology for rapid separation and quantitative determination of phenolic compounds in Artemisia minor.
    Zhou Y; Fung-Kei Choi F; He ZZ; Song JZ; Qiao CF; Liu X; Ding LS; Gesang SL; Xu HX
    J Sep Sci; 2010 Dec; 33(23-24):3675-82. PubMed ID: 21140416
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development and validation of UPLC method for determination of primaquine phosphate and its impurities.
    Dongre VG; Karmuse PP; Rao PP; Kumar A
    J Pharm Biomed Anal; 2008 Jan; 46(2):236-42. PubMed ID: 18029132
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez.
    Sánchez-Guillén MM; Schwarz-Rodríguez M; Rodríguez-Dodero MC; García-Moreno MV; Guillén-Sánchez DA; García-Barroso C
    Food Chem; 2019 Jul; 286():275-281. PubMed ID: 30827606
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Method transfer for fast liquid chromatography in pharmaceutical analysis: application to short columns packed with small particle. Part I: isocratic separation.
    Guillarme D; Nguyen DT; Rudaz S; Veuthey JL
    Eur J Pharm Biopharm; 2007 Jun; 66(3):475-82. PubMed ID: 17267188
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Validation of an ultra-fast UPLC-UV method for the separation of antituberculosis tablets.
    Nguyen DT; Guillarme D; Rudaz S; Veuthey JL
    J Sep Sci; 2008 Apr; 31(6-7):1050-6. PubMed ID: 18306434
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development and validation of a UPLC method for quality control of rhubarb-based medicine: fast simultaneous determination of five anthraquinone derivatives.
    Wang J; Li H; Jin C; Qu Y; Xiao X
    J Pharm Biomed Anal; 2008 Aug; 47(4-5):765-70. PubMed ID: 18440751
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.
    Rodríguez Madrera R; Blanco Gomis D; Mangas Alonso JJ
    J Agric Food Chem; 2003 Dec; 51(27):7969-73. PubMed ID: 14690381
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Approaches to the evaluation of matrix effects in the liquid chromatography-mass spectrometry (LC-MS) analysis of three regulated lipophilic toxin groups in mussel matrix (Mytilus edulis).
    Fux E; Rode D; Bire R; Hess P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):1024-32. PubMed ID: 18608492
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels.
    Caldeira I; Anjos O; Portal V; Belchior AP; Canas S
    Anal Chim Acta; 2010 Feb; 660(1-2):43-52. PubMed ID: 20103142
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High throughput screening of active pharmaceutical ingredients by UPLC.
    Al-Sayah MA; Rizos P; Antonucci V; Wu N
    J Sep Sci; 2008 Jul; 31(12):2167-72. PubMed ID: 18563754
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation of a fast liquid chromatography-UV method for the analysis of drugs used in combined cardiovascular therapy in human plasma.
    Iriarte G; Gonzalez O; Ferreirós N; Maguregui MI; Alonso RM; Jiménez RM
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Oct; 877(27):3045-53. PubMed ID: 19660995
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of separation power of ultra performance liquid chromatography and comprehensive two-dimensional liquid chromatography in the separation of phenolic compounds in beverages.
    Kivilompolo M; Hyötyläinen T
    J Sep Sci; 2008 Oct; 31(19):3466-72. PubMed ID: 18792012
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Advantages of application of UPLC in pharmaceutical analysis.
    Nováková L; Matysová L; Solich P
    Talanta; 2006 Jan; 68(3):908-18. PubMed ID: 18970409
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Determination of leonurine in leonurus granule and extractum by UPLC].
    Chen Z; Song K; Li X; Wang L
    Zhongguo Zhong Yao Za Zhi; 2009 Jun; 34(12):1509-11. PubMed ID: 19777834
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of ultra performance liquid chromatography. Part I. Possibilities and limitations.
    de Villiers A; Lestremau F; Szucs R; Gélébart S; David F; Sandra P
    J Chromatogr A; 2006 Sep; 1127(1-2):60-9. PubMed ID: 16797562
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evolution of sugars in cider brandy aged in oak barrels: a contribution to its characterization.
    Blanco Gomis D; Muro Tamayo D; Mangas Alonso JJ
    J Agric Food Chem; 2003 Feb; 51(4):923-6. PubMed ID: 12568550
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.