These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

558 related articles for article (PubMed ID: 19481129)

  • 1. Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.
    Pereira AP; Dias T; Andrade J; Ramalhosa E; Estevinho LM
    Food Chem Toxicol; 2009 Aug; 47(8):2057-63. PubMed ID: 19481129
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M; Stoeckle P; Masneuf-Pomarède I; Dubourdieu D
    Int J Food Microbiol; 2008 Mar; 122(3):312-20. PubMed ID: 18262301
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of mead production using response surface methodology.
    Gomes T; Barradas C; Dias T; Verdial J; Morais JS; Ramalhosa E; Estevinho LM
    Food Chem Toxicol; 2013 Sep; 59():680-6. PubMed ID: 23856495
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine.
    Tosi E; Azzolini M; Guzzo F; Zapparoli G
    J Appl Microbiol; 2009 Jul; 107(1):210-8. PubMed ID: 19245401
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene.
    Eglinton JM; Heinrich AJ; Pollnitz AP; Langridge P; Henschke PA; de Barros Lopes M
    Yeast; 2002 Mar; 19(4):295-301. PubMed ID: 11870853
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.
    Erten H; Tanguler H
    Lett Appl Microbiol; 2010 May; 50(5):474-9. PubMed ID: 20214731
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily.
    Prestianni R; Matraxia M; Naselli V; Pirrone A; Badalamenti N; Ingrassia M; Gaglio R; Settanni L; Columba P; Maggio A; Bruno M; Francesca N; Moschetti G; Alfonzo A
    Food Microbiol; 2022 Oct; 107():104064. PubMed ID: 35953174
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation.
    Pigeau GM; Inglis DL
    J Appl Microbiol; 2007 Nov; 103(5):1576-86. PubMed ID: 17953569
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça.
    Silva CL; Vianna CR; Cadete RM; Santos RO; Gomes FC; Oliveira ES; Rosa CA
    Int J Food Microbiol; 2009 May; 131(2-3):203-10. PubMed ID: 19329211
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
    Pereira AP; Mendes-Ferreira A; Oliveira JM; Estevinho LM; Mendes-Faia A
    Food Microbiol; 2013 Feb; 33(1):114-23. PubMed ID: 23122509
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains.
    Berthels NJ; Cordero Otero RR; Bauer FF; Thevelein JM; Pretorius IS
    FEMS Yeast Res; 2004 May; 4(7):683-9. PubMed ID: 15093771
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production of the Sicilian distillate "Spiritu re fascitrari" from honey by-products: An interesting source of yeast diversity.
    Gaglio R; Alfonzo A; Francesca N; Corona O; Di Gerlando R; Columba P; Moschetti G
    Int J Food Microbiol; 2017 Nov; 261():62-72. PubMed ID: 28992516
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.
    Malacrinò P; Tosi E; Caramia G; Prisco R; Zapparoli G
    Lett Appl Microbiol; 2005; 40(6):466-72. PubMed ID: 15892744
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection.
    Zuzuarregui A; del Olmo M
    Antonie Van Leeuwenhoek; 2004 May; 85(4):271-80. PubMed ID: 15028866
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Utilization of bee (Apis mellifera) honey for vinegar production at laboratory scale.
    Ilha EC; Sant'Anna E; Torres RC; Porto AC; Meinert EM
    Acta Cient Venez; 2000; 51(4):231-5. PubMed ID: 11460793
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
    González SS; Gallo L; Climent MA; Barrio E; Querol A
    Int J Food Microbiol; 2007 May; 116(1):11-8. PubMed ID: 17346840
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mead production: tradition versus modernity.
    Ramalhosa E; Gomes T; Pereira AP; Dias T; Estevinho LM
    Adv Food Nutr Res; 2011; 63():101-18. PubMed ID: 21867893
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production.
    Mendes-Ferreira A; Cosme F; Barbosa C; Falco V; Inês A; Mendes-Faia A
    Int J Food Microbiol; 2010 Nov; 144(1):193-8. PubMed ID: 20937538
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reduction of volatile acidity of wines by selected yeast strains.
    Vilela-Moura A; Schuller D; Mendes-Faia A; Côrte-Real M
    Appl Microbiol Biotechnol; 2008 Oct; 80(5):881-90. PubMed ID: 18677471
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Developments in the fermentation process and quality improvement strategies for mead production.
    Iglesias A; Pascoal A; Choupina AB; Carvalho CA; Feás X; Estevinho LM
    Molecules; 2014 Aug; 19(8):12577-90. PubMed ID: 25153872
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.