BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 19486288)

  • 1. Inactivation of Mycobacterium avium ssp. paratuberculosis in milk by UV treatment.
    Donaghy J; Keyser M; Johnston J; Cilliers FP; Gouws PA; Rowe MT
    Lett Appl Microbiol; 2009 Aug; 49(2):217-21. PubMed ID: 19486288
    [TBL] [Abstract][Full Text] [Related]  

  • 2. UV light inactivation of Mycobacterium avium subsp. paratuberculosis in milk as assessed by FASTPlaqueTB phage assay and culture.
    Altic LC; Rowe MT; Grant IR
    Appl Environ Microbiol; 2007 Jun; 73(11):3728-33. PubMed ID: 17435001
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk.
    Donaghy JA; Linton M; Patterson MF; Rowe MT
    Lett Appl Microbiol; 2007 Aug; 45(2):154-9. PubMed ID: 17651211
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid assessment of the viability of Mycobacterium avium subsp. paratuberculosis cells after heat treatment, using an optimized phage amplification assay.
    Foddai A; Elliott CT; Grant IR
    Appl Environ Microbiol; 2010 Mar; 76(6):1777-82. PubMed ID: 20097817
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
    Grant IR; Williams AG; Rowe MT; Muir DD
    Appl Environ Microbiol; 2005 Jun; 71(6):2853-61. PubMed ID: 15932977
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces.
    Donaghy JA; Rowe MT; Rademaker JL; Hammer P; Herman L; De Jonghe V; Blanchard B; Duhem K; Vindel E
    Food Microbiol; 2008 Feb; 25(1):128-35. PubMed ID: 17993386
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods.
    Klanicova B; Slana I; Roubal P; Pavlik I; Kralik P
    Int J Food Microbiol; 2012 Jul; 157(2):150-5. PubMed ID: 22591549
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation of Mycobacterium avium subsp. paratuberculosis from waste milk delivered to California calf ranches.
    Ruzante JM; Gardner IA; Cullor JS; Smith WL; Kirk JH; Adaska JM
    Foodborne Pathog Dis; 2008 Oct; 5(5):681-6. PubMed ID: 18681799
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionation.
    Van Brandt L; Coudijzer K; Vlaemynck G; Hendrickx M; Michiels C; Messens W; Herman L; De Block J
    J Dairy Sci; 2010 Oct; 93(10):4722-9. PubMed ID: 20855006
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of the prevalence of Mycobacterium avium subsp. paratuberculosis in commercially pasteurized milk.
    Cerf O; Griffiths M; Aziza F
    Foodborne Pathog Dis; 2007; 4(4):433-47. PubMed ID: 18041953
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessing the effectiveness of low-pressure ultraviolet light for inactivating Mycobacterium avium complex (MAC) micro-organisms.
    Hayes SL; Sivaganesan M; White KM; Pfaller SL
    Lett Appl Microbiol; 2008 Nov; 47(5):386-92. PubMed ID: 19146526
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Study on the effects of HTST pasteurization temperatures on Mycobacterium avium subsp. paratuberculosis in an industrial fluid milk-processing system].
    Igimi S; Iriguchi S; Monden S; Okada Y; Yamamoto S; Mori Y
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2010; (128):81-4. PubMed ID: 21381400
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modified culture protocol for isolation of Mycobacterium avium subsp. paratuberculosis from raw milk.
    Ruzante JM; Smith WL; Gardner IA; Thornton CG; Cullor JS
    Foodborne Pathog Dis; 2006; 3(4):457-60. PubMed ID: 17199528
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces.
    Rademaker JL; Vissers MM; Te Giffel MC
    Appl Environ Microbiol; 2007 Jul; 73(13):4185-90. PubMed ID: 17496131
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Short communication: Recovery of viable Mycobacterium avium subspecies paratuberculosis from retail pasteurized whole milk in Brazil.
    Carvalho IA; Pietralonga PA; Schwarz DG; Faria AC; Moreira MA
    J Dairy Sci; 2012 Dec; 95(12):6946-8. PubMed ID: 23021748
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.
    Grant IR; Ball HJ; Neill SD; Rowe MT
    Appl Environ Microbiol; 1996 Feb; 62(2):631-6. PubMed ID: 8593064
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Short communication: effect of homogenization on heat inactivation of Mycobacterium avium subspecies paratuberculosis in milk.
    Hammer P; Kiesner C; Walte HG
    J Dairy Sci; 2014; 97(4):2045-8. PubMed ID: 24485679
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of a new, combined rapid method using phage and PCR for detection and identification of viable Mycobacterium paratuberculosis bacteria within 48 hours.
    Stanley EC; Mole RJ; Smith RJ; Glenn SM; Barer MR; McGowan M; Rees CE
    Appl Environ Microbiol; 2007 Mar; 73(6):1851-7. PubMed ID: 17259362
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy.
    Serraino A; Bonilauri P; Giacometti F; Ricchi M; Cammi G; Piva S; Zambrini V; Canever A; Arrigoni N
    J Dairy Sci; 2017 Jan; 100(1):118-123. PubMed ID: 27816242
    [TBL] [Abstract][Full Text] [Related]  

  • 20. On-farm spread of Mycobacterium avium subsp. paratuberculosis in raw milk studied by IS900 and F57 competitive real time quantitative PCR and culture examination.
    Slana I; Kralik P; Kralova A; Pavlik I
    Int J Food Microbiol; 2008 Dec; 128(2):250-7. PubMed ID: 18824269
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.