123 related articles for article (PubMed ID: 19489620)
1. Combination of chemical analyses and animal feeding trials as reliable procedures to assess the safety of heat processed soybean seeds.
Vasconcelos IM; Brasil IC; Oliveira JT; Campello CC; Maia FM; Campello MV; Farias DF; Carvalho AF
J Agric Food Chem; 2009 Jun; 57(11):4668-73. PubMed ID: 19489620
[TBL] [Abstract][Full Text] [Related]
2. Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers.
Clarke E; Wiseman J
Br Poult Sci; 2007 Dec; 48(6):703-12. PubMed ID: 18085453
[TBL] [Abstract][Full Text] [Related]
3. Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats.
Bau HM; Villaume C; Méjean L
Nahrung; 2000 Feb; 44(1):2-6. PubMed ID: 10702991
[TBL] [Abstract][Full Text] [Related]
4. Effect of aqueous, acid, and alkaline thermal treatments on antinutritional factors content and protein quality in Lupinus campestris seed flour.
Cristian JM; Rosalva ME; Anaberta CM; Mercedes M; Mercedes MP; Gloria DO
J Agric Food Chem; 2010 Feb; 58(3):1741-5. PubMed ID: 20058925
[TBL] [Abstract][Full Text] [Related]
5. Compositions of seed, forage, and processed fractions from insect-protected soybean MON 87701 are equivalent to those of conventional soybean.
Berman KH; Harrigan GG; Riordan SG; Nemeth MA; Hanson C; Smith M; Sorbet R; Zhu E; Ridley WP
J Agric Food Chem; 2009 Dec; 57(23):11360-9. PubMed ID: 19891479
[TBL] [Abstract][Full Text] [Related]
6. Performance of growing lambs fed processed karanj (Pongamia glabra) oil seed cake as partial protein supplement to soybean meal.
Soren NM; Sastry VR; Saha SK; Wankhade UD; Lade MH; Kumar A
J Anim Physiol Anim Nutr (Berl); 2009 Apr; 93(2):237-44. PubMed ID: 19320936
[TBL] [Abstract][Full Text] [Related]
7. Nutritive evaluation of the seed, germinated seed, and string bean of Erythrina americana and the detoxification of the material by boiling.
Sotelo A; Argote RM; Moreno RI; Flores NI; Diaz M
J Agric Food Chem; 2003 Apr; 51(9):2821-5. PubMed ID: 12696979
[TBL] [Abstract][Full Text] [Related]
8. Composition of grain, forage, and processed fractions from second-generation glyphosate-tolerant soybean, MON 89788, is equivalent to that of conventional soybean (Glycine max L.).
Lundry DR; Ridley WP; Meyer JJ; Riordan SG; Nemeth MA; Trujillo WA; Breeze ML; Sorbet R
J Agric Food Chem; 2008 Jun; 56(12):4611-22. PubMed ID: 18498166
[TBL] [Abstract][Full Text] [Related]
9. Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.).
Knudsen D; Røn Ø; Baardsen G; Smedsgaard J; Koppe W; Frøkiaer H
J Agric Food Chem; 2006 Aug; 54(17):6428-35. PubMed ID: 16910740
[TBL] [Abstract][Full Text] [Related]
10. Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (Glycine max L. Merr).
Yuan FJ; Zhu DH; Deng B; Fu XJ; Dong DK; Zhu SL; Li BQ; Shu QY
J Agric Food Chem; 2009 May; 57(9):3632-8. PubMed ID: 19323582
[TBL] [Abstract][Full Text] [Related]
11. Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.
Castells M; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2008 Mar; 123(1-2):81-7. PubMed ID: 18261815
[TBL] [Abstract][Full Text] [Related]
12. [Negative effects of anti-nutritional factors in animal feed on the nitrogen burden of the environment and possibilities for its reduction].
van der Poel AF
Tijdschr Diergeneeskd; 1991 Apr; 116(8):400-4. PubMed ID: 1882369
[TBL] [Abstract][Full Text] [Related]
13. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.
Lee SJ; Kim JJ; Moon HI; Ahn JK; Chun SC; Jung WS; Lee OK; Chung IM
J Agric Food Chem; 2008 Apr; 56(8):2751-8. PubMed ID: 18376845
[TBL] [Abstract][Full Text] [Related]
14. The FAST method, a rapid approach of the nutritional quality of heat-treated foods.
Birlouez-Aragon I; Leclere J; Quedraogo CL; Birlouez E; Grongnet JF
Nahrung; 2001 Jun; 45(3):201-5. PubMed ID: 11455788
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets.
Karr-Lilienthal LK; Bauer LL; Utterback PL; Zinn KE; Frazier RL; Parsons CM; Fahey GC
J Agric Food Chem; 2006 Oct; 54(21):8108-14. PubMed ID: 17032017
[TBL] [Abstract][Full Text] [Related]
16. Nutritional responses of rats to diets based on chickpea ( Cicer arietinum L.) seed meal or its protein fractions.
Tavano OL; da Silva SI; Demonte A; Neves VA
J Agric Food Chem; 2008 Nov; 56(22):11006-10. PubMed ID: 18942847
[TBL] [Abstract][Full Text] [Related]
17. Effect of seed development stage on sphingolipid and phospholipid contents in soybean seeds.
Wang L; Wang T; Fehr WR
J Agric Food Chem; 2006 Oct; 54(20):7812-6. PubMed ID: 17002456
[TBL] [Abstract][Full Text] [Related]
18. Effect of germination and thermal treatments on folates in rye.
Kariluoto S; Liukkonen KH; Myllymäki O; Vahteristo L; Kaukovirta-Norja A; Piironen V
J Agric Food Chem; 2006 Dec; 54(25):9522-8. PubMed ID: 17147441
[TBL] [Abstract][Full Text] [Related]
19. Effects of avilamycin on performance of broiler chickens.
Wellenreiter RH; Mowrey DH; Stobbs LA; d'Assonville JA
Vet Ther; 2000; 1(2):118-24. PubMed ID: 19757558
[TBL] [Abstract][Full Text] [Related]
20. Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop Cooker.
Lam-Sánchez A; Bressani R; Molina MR; Elías LG; González JM; Durigan JF
Arch Latinoam Nutr; 1985 Sep; 35(3):447-57. PubMed ID: 3939487
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
