623 related articles for article (PubMed ID: 19490327)
1. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
Kumar CM; Appu Rao AG; Singh SA
J Food Sci; 2009; 74(4):H105-11. PubMed ID: 19490327
[TBL] [Abstract][Full Text] [Related]
2. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
Wan Y; Li H; Fu G; Chen X; Chen F; Xie M
J Sci Food Agric; 2015 Oct; 95(13):2571-8. PubMed ID: 25472416
[TBL] [Abstract][Full Text] [Related]
3. Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds.
Hahm TS; Park SJ; Martin Lo Y
Bioresour Technol; 2009 Feb; 100(4):1643-7. PubMed ID: 18976903
[TBL] [Abstract][Full Text] [Related]
4. Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
Arab R; Casal S; Pinho T; Cruz R; Freidja ML; Lorenzo JM; Hano C; Madani K; Boulekbache-Makhlouf L
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889377
[TBL] [Abstract][Full Text] [Related]
5. Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts.
Lee SC; Jeong SM; Kim SY; Nam KC; Ahn DU
J Agric Food Chem; 2005 Mar; 53(5):1495-8. PubMed ID: 15740030
[TBL] [Abstract][Full Text] [Related]
6. Lignans of Sesame (
Andargie M; Vinas M; Rathgeb A; Möller E; Karlovsky P
Molecules; 2021 Feb; 26(4):. PubMed ID: 33562414
[TBL] [Abstract][Full Text] [Related]
7. Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats.
Jan KC; Ho CT; Hwang LS
Mol Nutr Food Res; 2009 May; 53 Suppl 1():S36-43. PubMed ID: 19156718
[TBL] [Abstract][Full Text] [Related]
8. Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans.
Kuo PC; Lin MC; Chen GF; Yiu TJ; Tzen JT
J Agric Food Chem; 2011 Apr; 59(7):3214-9. PubMed ID: 21391595
[TBL] [Abstract][Full Text] [Related]
9. HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations.
Sukumar D; Arimboor R; Arumughan C
J Pharm Biomed Anal; 2008 Aug; 47(4-5):795-801. PubMed ID: 18448304
[TBL] [Abstract][Full Text] [Related]
10. Quantitation of the main constituents of some authentic sesame seed oils of different origin.
Crews C; Hough P; Brereton P; Godward J; Lees M; Guiet S; Winkelmann W
J Agric Food Chem; 2006 Aug; 54(17):6266-70. PubMed ID: 16910718
[TBL] [Abstract][Full Text] [Related]
11. Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
Chen Y; Lin H; Lin M; Zheng Y; Chen J
Food Chem Toxicol; 2020 May; 139():111239. PubMed ID: 32145351
[TBL] [Abstract][Full Text] [Related]
12. Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells.
Shi L; Karrar E; Liu R; Chang M; Wang X
J Food Biochem; 2022 Aug; 46(8):e14180. PubMed ID: 35396857
[TBL] [Abstract][Full Text] [Related]
13. Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus.
Yi JY; Kim HJ; Chung MS
PLoS One; 2017; 12(3):e0173585. PubMed ID: 28278179
[TBL] [Abstract][Full Text] [Related]
14. Effects of roasting conditions on the changes of stable carbon isotope ratios (δ13 C) in sesame oil and usefulness of δ13 c to differentiate blended sesame oil from corn oil.
Seol NG; Jang EY; Kim MJ; Lee J
J Food Sci; 2012 Dec; 77(12):C1263-8. PubMed ID: 23170822
[TBL] [Abstract][Full Text] [Related]
15. Storage stability of sunflower oil with added natural antioxidant concentrate from sesame seed oil.
Nasirullah ; Latha RB
J Oleo Sci; 2009; 58(9):453-9. PubMed ID: 19654454
[TBL] [Abstract][Full Text] [Related]
16. Magnetic solid-phase extraction based on graphene oxide for the determination of lignans in sesame oil.
Wu L; Yu L; Ding X; Li P; Dai X; Chen X; Zhou H; Bai Y; Ding J
Food Chem; 2017 Feb; 217():320-325. PubMed ID: 27664640
[TBL] [Abstract][Full Text] [Related]
17. A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD.
Williamson KS; Morris JB; Pye QN; Kamat CD; Hensley K
Phytochem Anal; 2008; 19(4):311-22. PubMed ID: 18058795
[TBL] [Abstract][Full Text] [Related]
18. Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy.
Kim KS; Park SH; Choung MG
J Agric Food Chem; 2006 Jun; 54(13):4544-50. PubMed ID: 16786996
[TBL] [Abstract][Full Text] [Related]
19. Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis.
Kumar CM; Sathisha UV; Dharmesh S; Rao AG; Singh SA
Biochimie; 2011 Mar; 93(3):562-9. PubMed ID: 21144881
[TBL] [Abstract][Full Text] [Related]
20. Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor.
Kim BH; Akoh CC
J Agric Food Chem; 2006 Jul; 54(14):5132-41. PubMed ID: 16819927
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
