211 related articles for article (PubMed ID: 19514731)
1. Tomatine-containing green tomato extracts inhibit growth of human breast, colon, liver, and stomach cancer cells.
Friedman M; Levin CE; Lee SU; Kim HJ; Lee IS; Byun JO; Kozukue N
J Agric Food Chem; 2009 Jul; 57(13):5727-33. PubMed ID: 19514731
[TBL] [Abstract][Full Text] [Related]
2. Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues.
Kozukue N; Han JS; Lee KR; Friedman M
J Agric Food Chem; 2004 Apr; 52(7):2079-83. PubMed ID: 15053555
[TBL] [Abstract][Full Text] [Related]
3. Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells.
Lee KR; Kozukue N; Han JS; Park JH; Chang EY; Baek EJ; Chang JS; Friedman M
J Agric Food Chem; 2004 May; 52(10):2832-9. PubMed ID: 15137822
[TBL] [Abstract][Full Text] [Related]
4. Tomato glycoalkaloids: role in the plant and in the diet.
Friedman M
J Agric Food Chem; 2002 Oct; 50(21):5751-80. PubMed ID: 12358437
[TBL] [Abstract][Full Text] [Related]
5. Isomers of the Tomato Glycoalkaloids α-Tomatine and Dehydrotomatine: Relationship to Health Benefits.
Kozukue N; Kim DS; Choi SH; Mizuno M; Friedman M
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110854
[TBL] [Abstract][Full Text] [Related]
6. Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts.
Choi SH; Lee SH; Kim HJ; Lee IS; Kozukue N; Levin CE; Friedman M
J Agric Food Chem; 2010 Jul; 58(13):7547-56. PubMed ID: 20560602
[TBL] [Abstract][Full Text] [Related]
7. Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes.
Friedman M
J Agric Food Chem; 2015 Apr; 63(13):3323-37. PubMed ID: 25821990
[TBL] [Abstract][Full Text] [Related]
8. Structure-activity relationships of α-, β(1)-, γ-, and δ-tomatine and tomatidine against human breast (MDA-MB-231), gastric (KATO-III), and prostate (PC3) cancer cells.
Choi SH; Ahn JB; Kozukue N; Kim HJ; Nishitani Y; Zhang L; Mizuno M; Levin CE; Friedman M
J Agric Food Chem; 2012 Apr; 60(15):3891-9. PubMed ID: 22482398
[TBL] [Abstract][Full Text] [Related]
9. Detoxification and function of immature tomato.
Yamashoji S; Onoda E
Food Chem; 2016 Oct; 209():171-6. PubMed ID: 27173549
[TBL] [Abstract][Full Text] [Related]
10. High-performance liquid chromatography LTQ-Orbitrap mass spectrometry method for tomatidine and non-target metabolites quantification in organic and normal tomatoes.
Caprioli G; Logrippo S; Cahill MG; James KJ
Int J Food Sci Nutr; 2014 Dec; 65(8):942-7. PubMed ID: 25156359
[TBL] [Abstract][Full Text] [Related]
11. Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes.
Friedman M
J Agric Food Chem; 2013 Oct; 61(40):9534-50. PubMed ID: 24079774
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition.
Tam CC; Nguyen K; Nguyen D; Hamada S; Kwon O; Kuang I; Gong S; Escobar S; Liu M; Kim J; Hou T; Tam J; Cheng LW; Kim JH; Land KM; Friedman M
BMC Complement Med Ther; 2021 Sep; 21(1):229. PubMed ID: 34517859
[TBL] [Abstract][Full Text] [Related]
13. Identification of a 3β-Hydroxysteroid Dehydrogenase/ 3-Ketosteroid Reductase Involved in α-Tomatine Biosynthesis in Tomato.
Lee HJ; Nakayasu M; Akiyama R; Kobayashi M; Miyachi H; Sugimoto Y; Umemoto N; Saito K; Muranaka T; Mizutani M
Plant Cell Physiol; 2019 Jun; 60(6):1304-1315. PubMed ID: 30892648
[TBL] [Abstract][Full Text] [Related]
14. Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads.
Liu J; Kanetake S; Wu YH; Tam C; Cheng LW; Land KM; Friedman M
J Agric Food Chem; 2016 Nov; 64(46):8806-8810. PubMed ID: 27934291
[TBL] [Abstract][Full Text] [Related]
15. Structure-activity relationships of tea compounds against human cancer cells.
Friedman M; Mackey BE; Kim HJ; Lee IS; Lee KR; Lee SU; Kozukue E; Kozukue N
J Agric Food Chem; 2007 Jan; 55(2):243-53. PubMed ID: 17227049
[TBL] [Abstract][Full Text] [Related]
16. Quantification of glycoalkaloids in tomato plants by time-resolved fluorescence using a europium chelator entrapped in liposomes.
Bacigalupo MA; Ius A; Longhi R; Meroni G
Analyst; 2000 Oct; 125(10):1847-50. PubMed ID: 11070552
[TBL] [Abstract][Full Text] [Related]
17. Analysis of tomato glycoalkaloids by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
Cataldi TR; Lelario F; Bufo SA
Rapid Commun Mass Spectrom; 2005; 19(21):3103-10. PubMed ID: 16200652
[TBL] [Abstract][Full Text] [Related]
18. Steroidal glycoalkaloid profiling and structures of glycoalkaloids in wild tomato fruit.
Iijima Y; Watanabe B; Sasaki R; Takenaka M; Ono H; Sakurai N; Umemoto N; Suzuki H; Shibata D; Aoki K
Phytochemistry; 2013 Nov; 95():145-57. PubMed ID: 23941899
[TBL] [Abstract][Full Text] [Related]
19. Protective effect of dietary tomatine against dibenzo[a,l]pyrene (DBP)-induced liver and stomach tumors in rainbow trout.
Friedman M; McQuistan T; Hendricks JD; Pereira C; Bailey GS
Mol Nutr Food Res; 2007 Dec; 51(12):1485-91. PubMed ID: 17979099
[TBL] [Abstract][Full Text] [Related]
20. Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes.
Tamasi G; Pardini A; Croce R; Consumi M; Leone G; Bonechi C; Rossi C; Magnani A
Molecules; 2021 May; 26(11):. PubMed ID: 34063803
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
