These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 19514912)

  • 1. The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.
    Parkouda C; Nielsen DS; Azokpota P; Ouoba LI; Amoa-Awua WK; Thorsen L; Hounhouigan JD; Jensen JS; Tano-Debrah K; Diawara B; Jakobsen M
    Crit Rev Microbiol; 2009; 35(2):139-56. PubMed ID: 19514912
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Alkaline-fermented foods: a review with emphasis on pidan fermentation.
    Wang J; Fung DY
    Crit Rev Microbiol; 1996; 22(2):101-38. PubMed ID: 8817079
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization.
    Ouoba LI; Parkouda C; Diawara B; Scotti C; Varnam AH
    J Appl Microbiol; 2008 Jan; 104(1):122-31. PubMed ID: 17922831
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Indigenous perception and characterization of Yanyanku and Ikpiru: two functional additives for the fermentation of African locust bean.
    Agbobatinkpo PB; Azokpota P; Akissoe N; Kayodé P; Da Gbadji R; Hounhouigan DJ
    Ecol Food Nutr; 2011; 50(2):101-14. PubMed ID: 21888591
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Technologically relevant
    Owusu-Kwarteng J; Parkouda C; Adewumi GA; Ouoba LII; Jespersen L
    Crit Rev Food Sci Nutr; 2022; 62(4):871-888. PubMed ID: 33030021
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI; Thorsen L; Varnam AH
    Int J Food Microbiol; 2008 Jun; 124(3):224-30. PubMed ID: 18474404
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments.
    Ademola OM; Adeyemi TE; Ezeokoli OT; Ayeni KI; Obadina AO; Somorin YM; Omemu AM; Adeleke RA; Nwangburuka CC; Oluwafemi F; Oyewole OB; Ezekiel CN
    Lett Appl Microbiol; 2018 Oct; 67(4):354-362. PubMed ID: 29947432
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ugba, the fermented African oilbean seeds; its production, chemical composition, preservation, safety and health benefits.
    Ogueke CC; Nwosu JN; Owuamanam CI; Iwouno JN
    Pak J Biol Sci; 2010 May; 13(10):489-96. PubMed ID: 21848073
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The production of 'Kpaye'--a fermented condiment from Prosopis africana (Guill and Perr) Taub. Seeds.
    Omafuvbe BO; Abiose SH; Adaraloye OO
    Int J Food Microbiol; 1999 Oct; 51(2-3):183-6. PubMed ID: 10574093
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation.
    Hu Y; Ge C; Yuan W; Zhu R; Zhang W; Du L; Xue J
    J Sci Food Agric; 2010 May; 90(7):1194-202. PubMed ID: 20394001
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis.
    Azokpota P; Hounhouigan JD; Annan NT; Odjo T; Nago MC; Jakobsen M
    J Sci Food Agric; 2010 Feb; 90(3):438-44. PubMed ID: 20355065
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food.
    Compaoré CS; Nielsen DS; Sawadogo-Lingani H; Berner TS; Nielsen KF; Adimpong DB; Diawara B; Ouédraogo GA; Jakobsen M; Thorsen L
    J Appl Microbiol; 2013 Jul; 115(1):133-46. PubMed ID: 23565829
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.
    Compaoré CS; Nielsen DS; Ouoba LI; Berner TS; Nielsen KF; Sawadogo-Lingani H; Diawara B; Ouédraogo GA; Jakobsen M; Thorsen L
    Int J Food Microbiol; 2013 Apr; 162(3):297-307. PubMed ID: 23466466
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flavouring composition prepared by fermentation with Bacillus spp.
    Beaumont M
    Int J Food Microbiol; 2002 May; 75(3):189-96. PubMed ID: 12036142
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence and function of yeasts in Asian indigenous fermented foods.
    Aidoo KE; Nout MJ; Sarkar PK
    FEMS Yeast Res; 2006 Jan; 6(1):30-9. PubMed ID: 16423068
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative study of microorganisms and sensory attributes of condiments from the fermentation of different seeds.
    Jideani IA; Okeke CR
    Plant Foods Hum Nutr; 1991 Jan; 41(1):27-34. PubMed ID: 1673237
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa.
    Terlabie NN; Sakyi-Dawson E; Amoa-Awua WK
    Int J Food Microbiol; 2006 Feb; 106(2):145-52. PubMed ID: 16253367
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production.
    Ouoba LI; Diawara B; Jespersen L; Jakobsen M
    J Appl Microbiol; 2007 Apr; 102(4):963-70. PubMed ID: 17381739
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microorganisms associated with natural fermentation of Prosopis africana seeds for the production of okpiye.
    Achi OK
    Plant Foods Hum Nutr; 1992 Oct; 42(4):297-304. PubMed ID: 1438073
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa.
    Amoa-Awua WK; Terlabie NN; Sakyi-Dawson E
    Int J Food Microbiol; 2006 Feb; 106(3):343-7. PubMed ID: 16427153
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.