256 related articles for article (PubMed ID: 19517746)
1. Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
Wesche AM; Gurtler JB; Marks BP; Ryser ET
J Food Prot; 2009 May; 72(5):1121-38. PubMed ID: 19517746
[TBL] [Abstract][Full Text] [Related]
2. A review of microbial injury and recovery methods in food.
Wu VC
Food Microbiol; 2008 Sep; 25(6):735-44. PubMed ID: 18620965
[TBL] [Abstract][Full Text] [Related]
3. Environmental stress and antibiotic resistance in food-related pathogens.
McMahon MA; Xu J; Moore JE; Blair IS; McDowell DA
Appl Environ Microbiol; 2007 Jan; 73(1):211-7. PubMed ID: 17142359
[TBL] [Abstract][Full Text] [Related]
4. Stress adaptation in foodborne pathogens.
Begley M; Hill C
Annu Rev Food Sci Technol; 2015; 6():191-210. PubMed ID: 25665171
[TBL] [Abstract][Full Text] [Related]
5. Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens.
Wu RA; Yuk HG; Liu D; Ding T
Crit Rev Food Sci Nutr; 2022; 62(26):7336-7353. PubMed ID: 33905268
[TBL] [Abstract][Full Text] [Related]
6. Freezing: an underutilized food safety technology?
Archer DL
Int J Food Microbiol; 2004 Jan; 90(2):127-38. PubMed ID: 14698095
[TBL] [Abstract][Full Text] [Related]
7. Piecewise linear approximations to model the dynamics of adaptation to osmotic stress by food-borne pathogens.
Métris A; George SM; Ropers D
Int J Food Microbiol; 2017 Jan; 240():63-74. PubMed ID: 27377009
[TBL] [Abstract][Full Text] [Related]
8. The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.
Alvarez-Ordóñez A; Broussolle V; Colin P; Nguyen-The C; Prieto M
Int J Food Microbiol; 2015 Nov; 213():99-109. PubMed ID: 26116419
[TBL] [Abstract][Full Text] [Related]
9. Stress response of Campylobacter spp. and its role in food processing.
Alter T; Scherer K
J Vet Med B Infect Dis Vet Public Health; 2006 Oct; 53(8):351-7. PubMed ID: 17010037
[TBL] [Abstract][Full Text] [Related]
10. Listeria: A foodborne pathogen that knows how to survive.
Gandhi M; Chikindas ML
Int J Food Microbiol; 2007 Jan; 113(1):1-15. PubMed ID: 17010463
[TBL] [Abstract][Full Text] [Related]
11. Stress-Induced Evolution of Heat Resistance and Resuscitation Speed in Escherichia coli O157:H7 ATCC 43888.
Gayán E; Cambré A; Michiels CW; Aertsen A
Appl Environ Microbiol; 2016 Nov; 82(22):6656-6663. PubMed ID: 27590820
[TBL] [Abstract][Full Text] [Related]
12. Stress Responses, Adaptation, and Virulence of Bacterial Pathogens During Host Gastrointestinal Colonization.
Flint A; Butcher J; Stintzi A
Microbiol Spectr; 2016 Apr; 4(2):. PubMed ID: 27227312
[TBL] [Abstract][Full Text] [Related]
13. Physiological and mathematical aspects in setting criteria for decontamination of foods by physical means.
Smelt JP; Hellemons JC; Wouters PC; van Gerwen SJ
Int J Food Microbiol; 2002 Sep; 78(1-2):57-77. PubMed ID: 12222638
[TBL] [Abstract][Full Text] [Related]
14. The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria.
Mc Mahon MA; Blair IS; Moore JE; Mc Dowell DA
J Appl Microbiol; 2007 Nov; 103(5):1883-8. PubMed ID: 17953597
[TBL] [Abstract][Full Text] [Related]
15. Ethanol adaptation in foodborne bacterial pathogens.
He S; Fong K; Wang S; Shi X
Crit Rev Food Sci Nutr; 2021; 61(5):777-787. PubMed ID: 32274932
[TBL] [Abstract][Full Text] [Related]
16. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
Skandamis PN; Yoon Y; Stopforth JD; Kendall PA; Sofos JN
Food Microbiol; 2008 Apr; 25(2):294-303. PubMed ID: 18206772
[TBL] [Abstract][Full Text] [Related]
17. Radiation sensitivity and postirradiation growth of foodborne pathogens on a ready-to-eat frankfurter on a roll product in the presence of modified atmosphere and antimicrobials.
Sommers CH; Boyd G
J Food Prot; 2006 Oct; 69(10):2436-40. PubMed ID: 17066924
[TBL] [Abstract][Full Text] [Related]
18. [Stressors, stress reactions, and survival of bacteria (a review)].
Vorob'eva LI
Prikl Biokhim Mikrobiol; 2004; 40(3):261-9. PubMed ID: 15283326
[TBL] [Abstract][Full Text] [Related]
19. Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage.
Bozoglu F; Alpas H; Kaletunç G
FEMS Immunol Med Microbiol; 2004 Apr; 40(3):243-7. PubMed ID: 15039101
[TBL] [Abstract][Full Text] [Related]
20. Bacterial injury: a review.
Hurst A
Can J Microbiol; 1977 Aug; 23(8):935-44. PubMed ID: 329964
[No Abstract] [Full Text] [Related]
[Next] [New Search]
