BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 19519977)

  • 21. Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation.
    Valdivielso I; Bustamante MÁ; Buccioni A; Franci O; Ruiz de Gordoa JC; de Renobales M; Barron LJ
    J Dairy Res; 2015 Aug; 82(3):334-43. PubMed ID: 26119805
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure.
    Panthi RR; Kelly AL; Sheehan JJ; Bulbul K; Vollmer AH; McMahon DJ
    J Dairy Sci; 2019 Jan; 102(1):177-189. PubMed ID: 30447982
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.
    Mariani BP; Summer A; Di Gregorio PD; Randoe A; Fossa E; Pecorari M
    J Dairy Res; 2001 Feb; 68(1):63-70. PubMed ID: 11289270
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluation of milk compositional variables on coagulation properties using partial least squares.
    Bland JH; Grandison AS; Fagan CC
    J Dairy Res; 2015 Feb; 82(1):8-14. PubMed ID: 25287607
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Processing characteristics of dairy cow milk are moderately heritable.
    Visentin G; McParland S; De Marchi M; McDermott A; Fenelon MA; Penasa M; Berry DP
    J Dairy Sci; 2017 Aug; 100(8):6343-6355. PubMed ID: 28571984
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments.
    Cecchinato A; Cipolat-Gotet C; Casellas J; Penasa M; Rossoni A; Bittante G
    J Dairy Sci; 2013 Jan; 96(1):50-62. PubMed ID: 23141823
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of different ventilation regimens on ewes' milk and Canestrato Pugliese cheese quality in summer.
    Albenzio M; Santillo A; Caroprese M; Marino R; Centoducati P; Sevi A
    J Dairy Res; 2005 Nov; 72(4):447-55. PubMed ID: 16223460
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk: 2. Curd yield, overall quality and casein fractions.
    Hussain I; Yan J; Grandison AS; Bell AE
    Food Chem; 2012 Dec; 135(3):1404-10. PubMed ID: 22953873
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows.
    Visentin G; McDermott A; McParland S; Berry DP; Kenny OA; Brodkorb A; Fenelon MA; De Marchi M
    J Dairy Sci; 2015 Sep; 98(9):6620-9. PubMed ID: 26188572
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.
    Malacarne M; Franceschi P; Formaggioni P; Sandri S; Mariani P; Summer A
    J Dairy Res; 2014 May; 81(2):129-36. PubMed ID: 24345431
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Factors affecting the retention of rennet in cheese curd.
    Bansal N; Fox PF; McSweeney PL
    J Agric Food Chem; 2007 Oct; 55(22):9219-25. PubMed ID: 17914877
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield.
    Everard CD; O'Callaghan DJ; Mateo MJ; Castillo M; Payne FA; O'Donnell CP
    J Dairy Sci; 2011 Jun; 94(6):2673-9. PubMed ID: 21605736
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Plasminogen activation system in goat milk and its relation with composition and coagulation properties.
    Fantuz F; Polidori F; Cheli F; Baldi A
    J Dairy Sci; 2001 Aug; 84(8):1786-90. PubMed ID: 11518301
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Milk production and composition in Malagueña dairy goats. Effect of genotype for synthesis of alpha s1-casein on milk production and its interaction with dietary protein content.
    Adarve Gde L; Morales ER; Manrique JM; Extremera FG; Sanz Sampelayo MR
    J Dairy Res; 2009 May; 76(2):137-43. PubMed ID: 19121236
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Factors influencing the content of urea in the milk of ewes].
    Flöck M; Baumgartner M; Winter P; Ringdorfer F; Baumgartner W
    Berl Munch Tierarztl Wochenschr; 2001; 114(7-8):297-304. PubMed ID: 11505804
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Modeling rennet coagulation time and curd firmness of milk.
    Bittante G
    J Dairy Sci; 2011 Dec; 94(12):5821-32. PubMed ID: 22118072
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk.
    Ostersen S; Foldager J; Hermansen JE
    J Dairy Res; 1997 May; 64(2):207-19. PubMed ID: 9161914
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Forage to concentrate ratio in Jonica breed goats: influence on lactation curve and milk composition.
    Tufarelli V; Dario M; Laudadio V
    J Dairy Res; 2009 Feb; 76(1):124-8. PubMed ID: 19152715
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cows.
    Tyrisevä AM; Ikonen T; Ojala M
    J Dairy Res; 2003 Feb; 70(1):91-8. PubMed ID: 12617397
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy.
    De Marchi M; Toffanin V; Cassandro M; Penasa M
    J Dairy Sci; 2013 Jul; 96(7):4707-15. PubMed ID: 23628254
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.