These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
9. Omega-3 fatty acids vs. cardiac disease--the contribution of the omega-3 index. Von Schacky C Cell Mol Biol (Noisy-le-grand); 2010 Feb; 56(1):93-101. PubMed ID: 20196973 [TBL] [Abstract][Full Text] [Related]
10. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy. Pauwels EK; Kostkiewicz M Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636 [TBL] [Abstract][Full Text] [Related]
11. Omacor (prescription omega-3-acid ethyl esters 90): From severe rhythm disorders to hypertriglyceridemia. Rupp H Adv Ther; 2009 Jul; 26(7):675-90. PubMed ID: 19629408 [TBL] [Abstract][Full Text] [Related]
12. Microdetermination of fatty acids by gas chromatography and cardiovascular risk stratification by the "EPA+DHA level". Rupp H; Rupp TP; Wagner D; Alter P; Maisch B Herz; 2006 Dec; 31 Suppl 3():30-49. PubMed ID: 17575804 [TBL] [Abstract][Full Text] [Related]
13. Omega-3 polyunsaturated fatty acids and cardiovascular diseases. Lavie CJ; Milani RV; Mehra MR; Ventura HO J Am Coll Cardiol; 2009 Aug; 54(7):585-94. PubMed ID: 19660687 [TBL] [Abstract][Full Text] [Related]
14. Omega-3 fatty acids from fish oils and cardiovascular disease. Holub DJ; Holub BJ Mol Cell Biochem; 2004 Aug; 263(1-2):217-25. PubMed ID: 15524182 [TBL] [Abstract][Full Text] [Related]
15. Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD. Sala-Vila A; Harris WS; Cofán M; Pérez-Heras AM; Pintó X; Lamuela-Raventós RM; Covas MI; Estruch R; Ros E Br J Nutr; 2011 Aug; 106(3):425-31. PubMed ID: 21450116 [TBL] [Abstract][Full Text] [Related]
16. The Omega-3 Index: a new risk factor for death from coronary heart disease? Harris WS; Von Schacky C Prev Med; 2004 Jul; 39(1):212-20. PubMed ID: 15208005 [TBL] [Abstract][Full Text] [Related]
17. Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation. Harris WS; Sands SA; Windsor SL; Ali HA; Stevens TL; Magalski A; Porter CB; Borkon AM Circulation; 2004 Sep; 110(12):1645-9. PubMed ID: 15353491 [TBL] [Abstract][Full Text] [Related]
18. Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study. Streppel MT; Ocké MC; Boshuizen HC; Kok FJ; Kromhout D Eur Heart J; 2008 Aug; 29(16):2024-30. PubMed ID: 18641046 [TBL] [Abstract][Full Text] [Related]
19. Dietary reference intakes for DHA and EPA. Kris-Etherton PM; Grieger JA; Etherton TD Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):99-104. PubMed ID: 19525100 [TBL] [Abstract][Full Text] [Related]