These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

389 related articles for article (PubMed ID: 19527838)

  • 1. Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28.
    Kouakou P; Ghalfi H; Destain J; Dubois-Dauphin R; Evrard P; Thonart P
    Food Microbiol; 2009 Sep; 26(6):623-8. PubMed ID: 19527838
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
    Ghalfi H; Benkerroum N; Doguiet DD; Bensaid M; Thonart P
    Lett Appl Microbiol; 2007 Mar; 44(3):268-73. PubMed ID: 17309503
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat.
    Dortu C; Huch M; Holzapfel WH; Franz CM; Thonart P
    Lett Appl Microbiol; 2008 Dec; 47(6):581-6. PubMed ID: 19120930
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The antilisterial effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrite examined in a structured gelatin system.
    Hornbaek T; Brocklehurst TF; Budde BB
    Int J Food Microbiol; 2004 Apr; 92(2):129-40. PubMed ID: 15109790
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG; Donnelly CW; Howard AB
    J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation.
    Kouakou P; Ghalfi H; Destain J; Duboisdauphin R; Evrard P; Thonart P
    Meat Sci; 2008 Nov; 80(3):640-8. PubMed ID: 22063576
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
    Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
    Food Microbiol; 2006 Sep; 23(6):511-8. PubMed ID: 16943045
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.
    Mauriello G; Ercolini D; La Storia A; Casaburi A; Villani F
    J Appl Microbiol; 2004; 97(2):314-22. PubMed ID: 15239697
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simulation of the effect of sausage ingredients and technology on the functionality of the bacteriocin-producing Lactobacillus sakei CTC 494 strain.
    Leroy F; De Vuyst L
    Int J Food Microbiol; 2005 Apr; 100(1-3):141-52. PubMed ID: 15854700
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plasmid-associated bacteriocin production by Lactobacillus LMG21688 suppresses Listeria monocytogenes growth rebound in a food system.
    Kouakou P; Dortu C; Dubois-Dauphin R; Vandenbol M; Thonart P
    FEMS Microbiol Lett; 2010 May; 306(1):37-44. PubMed ID: 20236328
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat.
    Héquet A; Laffitte V; Simon L; De Sousa-Caetano D; Thomas C; Fremaux C; Berjeaud JM
    Int J Food Microbiol; 2007 Jan; 113(1):67-74. PubMed ID: 16997410
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4 degrees C storage.
    Ghalfi H; Allaoui A; Destain J; Benkerroum N; Thonart P
    J Food Prot; 2006 May; 69(5):1066-71. PubMed ID: 16715806
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
    Vermeiren L; Devlieghere F; Debevere J
    Int J Food Microbiol; 2004 Nov; 96(2):149-64. PubMed ID: 15364469
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    Food Microbiol; 2006 Dec; 23(8):762-71. PubMed ID: 16943080
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibition of Listeria monocytogenes LMG10470 by plantaricin UG1 in vitro and in beef meat.
    Enan G; Alalyan S; Abdel-salam HA; Debevere J
    Nahrung; 2002 Dec; 46(6):411-4. PubMed ID: 12577590
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sakacin Q produced by Lactobacillus curvatus ACU-1: functionality characterization and antilisterial activity on cooked meat surface.
    Rivas FP; Castro MP; Vallejo M; Marguet E; Campos CA
    Meat Sci; 2014 Aug; 97(4):475-9. PubMed ID: 24769146
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages.
    Benkerroum N; Daoudi A; Hamraoui T; Ghalfi H; Thiry C; Duroy M; Evrart P; Roblain D; Thonart P
    J Appl Microbiol; 2005; 98(1):56-63. PubMed ID: 15610417
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system.
    Xi Y; Sullivan GA; Jackson AL; Zhou GH; Sebranek JG
    Meat Sci; 2011 Jul; 88(3):503-11. PubMed ID: 21354716
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.