BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

282 related articles for article (PubMed ID: 19530652)

  • 1. Use of quinoline alkaloids as markers of the floral origin of chestnut honey.
    Truchado P; Martos I; Bortolotti L; Sabatini AG; Ferreres F; Tomas-Barberan FA
    J Agric Food Chem; 2009 Jul; 57(13):5680-6. PubMed ID: 19530652
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey.
    Truchado P; Ferreres F; Bortolotti L; Sabatini AG; Tomás-Barberán FA
    J Agric Food Chem; 2008 Oct; 56(19):8815-24. PubMed ID: 18729455
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies.
    Beretta G; Artali R; Caneva E; Orlandini S; Centini M; Facino RM
    J Pharm Biomed Anal; 2009 Oct; 50(3):432-9. PubMed ID: 19560302
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structure elucidation and NMR assignments of two new pyrrolidinyl quinoline alkaloids from chestnut honey.
    Beretta G; Vistoli G; Caneva E; Anselmi C; Maffei Facino R
    Magn Reson Chem; 2009 May; 47(5):456-9. PubMed ID: 19253309
    [TBL] [Abstract][Full Text] [Related]  

  • 5. From linden flower to linden honey. Part 2: Glycosidic precursors of cyclohexa-1,3-diene-1-carboxylic acids.
    Frérot E; Velluz A; Decorzant E; Naef R
    Chem Biodivers; 2006 Jan; 3(1):94-100. PubMed ID: 17193221
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.
    Truchado P; Ferreres F; Tomas-Barberan FA
    J Chromatogr A; 2009 Oct; 1216(43):7241-8. PubMed ID: 19683245
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey.
    Beretta G; Caneva E; Regazzoni L; Bakhtyari NG; Maffei Facino R
    Anal Chim Acta; 2008 Jul; 620(1-2):176-82. PubMed ID: 18558139
    [TBL] [Abstract][Full Text] [Related]  

  • 8. From the linden flower to linden honey--volatile constituents of linden nectar, the extract of bee-stomach and ripe honey.
    Naef R; Jaquier A; Velluz A; Bachofen B
    Chem Biodivers; 2004 Dec; 1(12):1870-9. PubMed ID: 17191825
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.
    Truchado P; Tourn E; Gallez LM; Moreno DA; Ferreres F; Tomás-Barberán FA
    J Agric Food Chem; 2010 Dec; 58(24):12678-85. PubMed ID: 21090564
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Floral markers of strawberry tree (Arbutus unedo L.) honey.
    Tuberoso CI; Bifulco E; Caboni P; Cottiglia F; Cabras P; Floris I
    J Agric Food Chem; 2010 Jan; 58(1):384-9. PubMed ID: 19919097
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
    Tuberoso CI; Bifulco E; Jerković I; Caboni P; Cabras P; Floris I
    J Agric Food Chem; 2009 May; 57(9):3895-900. PubMed ID: 19309074
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of markers of botanical origin and other compounds extracted from unifloral honeys.
    Schievano E; Morelato E; Facchin C; Mammi S
    J Agric Food Chem; 2013 Feb; 61(8):1747-55. PubMed ID: 23360363
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.
    Yao L; Jiang Y; D'Arcy B; Singanusong R; Datta N; Caffin N; Raymont K
    J Agric Food Chem; 2004 Jan; 52(2):210-4. PubMed ID: 14733497
    [TBL] [Abstract][Full Text] [Related]  

  • 14. New quinolinone alkaloids from chestnut (Castanea crenata Sieb) honey.
    Cho JY; Bae SH; Kim HK; Lee ML; Choi YS; Jin BR; Lee HJ; Jeong HY; Lee YG; Moon JH
    J Agric Food Chem; 2015 Apr; 63(13):3587-92. PubMed ID: 25797069
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy.
    Ruoff K; Luginbühl W; Künzli R; Bogdanov S; Bosset JO; von der Ohe K; von der Ohe W; Amado R
    J Agric Food Chem; 2006 Sep; 54(18):6858-66. PubMed ID: 16939350
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Classification of Italian honeys by 2D HR-NMR.
    Lolli M; Bertelli D; Plessi M; Sabatini AG; Restani C
    J Agric Food Chem; 2008 Feb; 56(4):1298-304. PubMed ID: 18205311
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Simple and rapid simultaneous profiling of minor components of honey by size exclusion chromatography (SEC) coupled to ultraviolet diode array detection (UV-DAD), combined with chemometric methods.
    Beretta G; Fermo P; Maffei Facino R
    J Pharm Biomed Anal; 2012 Jan; 58():193-9. PubMed ID: 21962760
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A variety of volatile compounds as markers in unifloral honey from dalmatian sage (Salvia officinalis L.).
    Jerković I; Mastelić J; Marijanović Z
    Chem Biodivers; 2006 Dec; 3(12):1307-16. PubMed ID: 17193245
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of flavonoid markers for the botanical origin of Eucalyptus honey.
    Martos I; Ferreres F; Tomás-Barberán FA
    J Agric Food Chem; 2000 May; 48(5):1498-502. PubMed ID: 10820049
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Authentication of the botanical origin of honey by near-infrared spectroscopy.
    Ruoff K; Luginbühl W; Bogdanov S; Bosset JO; Estermann B; Ziolko T; Amado R
    J Agric Food Chem; 2006 Sep; 54(18):6867-72. PubMed ID: 16939351
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.