156 related articles for article (PubMed ID: 19534157)
1. Arsenic burden from cooked rice in the populations of arsenic affected and nonaffected areas and Kolkata City in West-Bengal, India.
Pal A; Chowdhury UK; Mondal D; Das B; Nayak B; Ghosh A; Maity S; Chakraborti D
Environ Sci Technol; 2009 May; 43(9):3349-55. PubMed ID: 19534157
[TBL] [Abstract][Full Text] [Related]
2. Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.
Signes A; Mitra K; Burló F; Carbonell-Barrachina AA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):41-50. PubMed ID: 17852383
[TBL] [Abstract][Full Text] [Related]
3. Impact of sedimentary arsenic through irrigated groundwater on soil, plant, crops and human continuum from Bengal delta: special reference to raw and cooked rice.
Roychowdhury T
Food Chem Toxicol; 2008 Aug; 46(8):2856-64. PubMed ID: 18602205
[TBL] [Abstract][Full Text] [Related]
4. High levels of inorganic arsenic in rice in areas where arsenic-contaminated water is used for irrigation and cooking.
Rahman MA; Hasegawa H
Sci Total Environ; 2011 Oct; 409(22):4645-55. PubMed ID: 21899878
[TBL] [Abstract][Full Text] [Related]
5. Arsenic species in raw and cooked rice: implications for human health in rural Bengal.
Halder D; Biswas A; Šlejkovec Z; Chatterjee D; Nriagu J; Jacks G; Bhattacharya P
Sci Total Environ; 2014 Nov; 497-498():200-208. PubMed ID: 25129156
[TBL] [Abstract][Full Text] [Related]
6. Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India.
Signes A; Mitra K; Burlo F; Carbonell-Barrachina AA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1345-52. PubMed ID: 19680842
[TBL] [Abstract][Full Text] [Related]
7. Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of West Bengal, India.
Mondal D; Banerjee M; Kundu M; Banerjee N; Bhattacharya U; Giri AK; Ganguli B; Sen Roy S; Polya DA
Environ Geochem Health; 2010 Dec; 32(6):463-77. PubMed ID: 20505983
[TBL] [Abstract][Full Text] [Related]
8. Arsenic in groundwater and its influence on exposure risks through traditionally cooked rice in Prey Vêng Province, Cambodia.
O'Neill A; Phillips DH; Kok S; Chea E; Seng B; Sen Gupta B
J Hazard Mater; 2013 Nov; 262():1072-9. PubMed ID: 23643198
[TBL] [Abstract][Full Text] [Related]
9. Human exposure to arsenic through foodstuffs cultivated using arsenic contaminated groundwater in areas of West Bengal, India.
Samal AC; Kar S; Bhattacharya P; Santra SC
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2011; 46(11):1259-65. PubMed ID: 21879858
[TBL] [Abstract][Full Text] [Related]
10. Influence of cooking method on arsenic retention in cooked rice related to dietary exposure.
Rahman MA; Hasegawa H; Rahman MA; Rahman MM; Miah MA
Sci Total Environ; 2006 Oct; 370(1):51-60. PubMed ID: 16839594
[TBL] [Abstract][Full Text] [Related]
11. Impact of irrigating rice paddies with groundwater containing arsenic in Bangladesh.
van Geen A; Zheng Y; Cheng Z; He Y; Dhar RK; Garnier JM; Rose J; Seddique A; Hoque MA; Ahmed KM
Sci Total Environ; 2006 Aug; 367(2-3):769-77. PubMed ID: 16730050
[TBL] [Abstract][Full Text] [Related]
12. Total and inorganic arsenic concentrations in rice sold in Spain, effect of cooking, and risk assessments.
Torres-Escribano S; Leal M; Vélez D; Montoro R
Environ Sci Technol; 2008 May; 42(10):3867-72. PubMed ID: 18546736
[TBL] [Abstract][Full Text] [Related]
13. Estimating Inorganic Arsenic Exposure from U.S. Rice and Total Water Intakes.
Mantha M; Yeary E; Trent J; Creed PA; Kubachka K; Hanley T; Shockey N; Heitkemper D; Caruso J; Xue J; Rice G; Wymer L; Creed JT
Environ Health Perspect; 2017 May; 125(5):057005. PubMed ID: 28572075
[TBL] [Abstract][Full Text] [Related]
14. Arsenic bioaccessibility in cooked rice as affected by arsenic in cooking water.
Signes-Pastor AJ; Al-Rmalli SW; Jenkins RO; Carbonell-Barrachina AA; Haris PI
J Food Sci; 2012 Nov; 77(11):T201-6. PubMed ID: 23057613
[TBL] [Abstract][Full Text] [Related]
15. Effect of rice-cooking water to the daily arsenic intake in Bangladesh: results of field surveys and rice-cooking experiments.
Ohno K; Matsuo Y; Kimura T; Yanase T; Rahman MH; Magara Y; Matsushita T; Matsui Y
Water Sci Technol; 2009; 59(2):195-201. PubMed ID: 19182328
[TBL] [Abstract][Full Text] [Related]
16. The dynamics of arsenic in four paddy fields in the Bengal delta.
Stroud JL; Norton GJ; Islam MR; Dasgupta T; White RP; Price AH; Meharg AA; McGrath SP; Zhao FJ
Environ Pollut; 2011 Apr; 159(4):947-53. PubMed ID: 21236535
[TBL] [Abstract][Full Text] [Related]
17. Spatial distribution and temporal variability of arsenic in irrigated rice fields in Bangladesh. 2. Paddy soil.
Dittmar J; Voegelin A; Roberts LC; Hug SJ; Saha GC; Ali MA; Badruzzaman AB; Kretzschmar R
Environ Sci Technol; 2007 Sep; 41(17):5967-72. PubMed ID: 17937268
[TBL] [Abstract][Full Text] [Related]
18. Food chain aspects of arsenic contamination in Bangladesh: effects on quality and productivity of rice.
Duxbury JM; Mayer AB; Lauren JG; Hassan N
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2003 Jan; 38(1):61-9. PubMed ID: 12635819
[TBL] [Abstract][Full Text] [Related]
19. Comparison of a chemical and enzymatic extraction of arsenic from rice and an assessment of the arsenic absorption from contaminated water by cooked rice.
Ackerman AH; Creed PA; Parks AN; Fricke MW; Schwegel CA; Creed JT; Heitkemper DT; Velal NP
Environ Sci Technol; 2005 Jul; 39(14):5241-6. PubMed ID: 16082952
[TBL] [Abstract][Full Text] [Related]
20. Arsenic intake via water and food by a population living in an arsenic-affected area of Bangladesh.
Ohno K; Yanase T; Matsuo Y; Kimura T; Rahman MH; Magara Y; Matsui Y
Sci Total Environ; 2007 Aug; 381(1-3):68-76. PubMed ID: 17481698
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
